Tag Archives: hot outta the oven

Hot Outta The Over: Garlic Lovers’ Knots

Hot foodie Teri Tsang Barrett knows her way around a kitchen — a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here’s one of her favorite frisky recipes — good food that every ravenous gal can make in a pinch.

Love Knots are like little bundles of crack—they’re addictive enough to work the same magic as a conversation heart at your next cocktail party (“I can’t stop eating these…by the way, what’s your name?”). An update on garlic knots devoured at Olive Garden’s nationwide, the little bundles are dressed up with oregano and citrus zest. Recipe, after the jump! Keep reading »

Hot Outta The Oven: I Heart U Garlicky Pizza Bianca

Hot foodie Teri Tsang Barrett knows her way around a kitchen — a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Every couple of weeks she sends The Frisky her favorite sexy recipes — good food that every ravenous gal can make in a pinch. Stuff your face this Valentine’s Day with her I Heart U Garlicky Pizza Bianca — she’ll explain why garlic is worth having rank breath for.

Consider the stinking rose for your next night in. Besides being good for your heart, garlic is linked to an enzyme responsible for woodies. Uncork a bottle of wine and you should have a sure thing on your hands. Roasting the garlic sweetens the flavor and removes the bite, so dragon breath won’t keep you from going about your business. Keep reading »

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