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Hot Outta The Oven: Honey Waffles

Hot foodie Teri Tsang Barrett knows her way around a kitchen — a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Every couple of weeks she’ll be chiming in with her favorite frisky recipes — good food that every ravenous gal can make in a pinch. First up, her delicious Honey Waffles — great for a morning after brunch. Buon appetito!

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