The men of this great nation are just as choice as the hunks of meat they’ll be BBQing for their upcoming 4th of July celebrations. Here’s a picture of our President showing off his grill skills with celebrity chef, Bobby Flay (commander in chief of BBQ). Yum. We just can’t get enough of the sweet taste of freedom. There’s just something about a man at the grill that makes us very … hungry. Click through to check out lots of hot guys manning grills.
Memorial Day Weekend is upon is and we’re more excited about the barbecue bit than anything else. While I definitely won’t be doing any cooking —I’m prone to burning myself in even the safest of situations—I definitely will be standing near the grill decked out in my cooking finest looking like I could be of use. It’s a tricky and foolproof plan.
Join me, won’t you? Keep reading »
Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch. Got a rumble in your belly for something you want her to cook up a recipe for? Email us at firstname.lastname@example.org.
Now that it’s officially grilling season, I felt it was important to arm Frisky gals with a grilling recipe so easy, that you don’t really need the recipe. The trick here lies in the cut (and a little bit of the prep and cooking time). Keep reading »