With all due respect to those who genuinely suffer from Celiac disease or significant, doctor-diagnosed gluten intolerance, it needs to be said: this gluten-free movement is getting out of control. Bless Charlize Theron for having the courage to speak out against gluten-free cupcakes as the “bullshit” that they are.
Have you ever wanted to eat at a well-known restaurant but couldn’t get there in time for dinner because you live on the opposite side of the country? Yeah? Well, then you know how excited we are that Jenny Katzinger, owner of the Flying Apron Bakery in Seattle, is sharing her recipes in Flying Apron’s Gluten-Free & Vegan Baking Book. The cookbook not only includes recipes for delectable baked goods like scones, cookies, and cakes, but it also has step-by-step instructions for entrées and soups anyone — even the pickiest eaters — can enjoy. And even though all the recipes are 100 percent gluten-free, they’re easy to follow. We can’t wait to try the Dark Chocolate Cake. [$14.93, Amazon]
WIN THIS! We’re giving away Flying Apron’s Gluten-Free & Vegan Baking Book to two readers, but you have to work if you want it! The best commenters for the next two weeks—from today, Friday, Dec. 18 through Thursday, Dec. 31—will be awarded with the book. So, be as clever, smart, and original as you can. Click HERE to read the official rules. And remember to check Gift For Gab on Jan. 1 to see if you’re the winner. Keep reading »