New York. It’s a hell of a town. And it’s about the only place where a taxicab bearing what appear to be garlic bunches from the rear bumper seems totally normal. Maybe this guy had a run in with Edward and Bella or the cast of “True Blood”? Maybe it’s a wry commentary on the “social vampires” of the cityscape? Or maybe, just maybe, he’s looking for an innovative way to store the garlic cloves he’s harvested from his backyard garden. I dunno. What’s your guess?
Hot foodie Teri Tsang Barrett knows her way around a kitchen — a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Every couple of weeks she sends The Frisky her favorite sexy recipes — good food that every ravenous gal can make in a pinch. Stuff your face this Valentine’s Day with her I Heart U Garlicky Pizza Bianca — she’ll explain why garlic is worth having rank breath for.
Consider the stinking rose for your next night in. Besides being good for your heart, garlic is linked to an enzyme responsible for woodies. Uncork a bottle of wine and you should have a sure thing on your hands. Roasting the garlic sweetens the flavor and removes the bite, so dragon breath won’t keep you from going about your business. Keep reading »