Hot foodie Teri Tsang Barrett knows her way around a kitchen — a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here’s one of her favorite frisky recipes — good food that every ravenous gal can make in a pinch.
Love Knots are like little bundles of crack—they’re addictive enough to work the same magic as a conversation heart at your next cocktail party (“I can’t stop eating these…by the way, what’s your name?”). An update on garlic knots devoured at Olive Garden’s nationwide, the little bundles are dressed up with oregano and citrus zest. Recipe, after the jump! Keep reading »