My mom grew up in South Dakota and Nebraska. She was the second of seven children, and the first daughter, which meant that she was the child most tasked with helping to prepare meals. Those two facts factored largely into my fish-less childhood — my mom did all the cooking, and she had absolutely no experience with or desire for cooking fish. The closest she came was the kind of tuna casserole that has potato chips on top (Ruffles only, bitches). She’s a meat-and-potatoes Midwestern woman. To this day, it’s hard to get her to eat foods as exotic as fennel. Keep reading »
If there’s one thing the Frisky staff can never stop gushing over, it’s brie. Is there ever a time you’re not craving brie? Here are 14 recipes for those days when shoving a full wedge, rind and all, in your mouth at 2 a.m. simply won’t do (though of course, that’s always an acceptable option).
Goodness knows the holidays can be stressful for a lot of reasons — shopping, spending time with your family, travel, being needled into conversations you don’t want to have, attending parties when you’re an introvert and would really just like to stay home but you don’t want to insult your friends, and so on, and so on. To help you unwind and cheer up, here are 11 cocktails that taste like Christmas and help you get past your anxiety-inducers and find the reason for the season! (If the reason for the season is delicious booze.)
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I really, really enjoy cooking and am pretty much the anti-thesis of a picky eater. When I look at a menu, everything looks and sounds delicious. That said, when I go into a grocery store or peruse the local farmer’s market, I find myself strangely intimidated by certain vegetables. It took me awhile to finally get the courage to cook Brussels sprouts and kale, for example, but now I am obsessssssed with them both. So, it was with that same courage that I decide to cook parsnips as part of my Thanksgiving feast and, true to form, I fell in love. I’ve already roasted them with a little olive oil, salt and pepper — so good! — but I’m eager to use parsnips in a bunch of other ways. Here are nine recipes I’m jonesing to try…
I’ve been watching season four of “Portlandia,” and I just got through watching the episode “Celery.” You know what? Celery totally is underrated. If you want a salad but you’re tired of eating leaves, celery is the answer! If you want fiber in your soup, throw in some celery! Great celery is flavorful, delicious, and one of the healthiest things you can eat.Check out these awesome celery-based recipes to get the most bang for your stalk.
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The holiday season is in full swing, which means dessert everywhere you turn! I really resent the phrase “guilt-free” when it comes to food, but I’m all about attempting to do our arteries a favor by opting for treats that are at least slightly healthier than other popular choices — without too many unpronounceable fat-free chemicals that are inexplicably labeled as good for you. After the jump, 14 semi-healthy holiday desserts that will leave you with less of a food hangover than that butter-filled casserole concoction your aunt brought to Christmas dinner.