Posts tagged "frisky eats"

Frisky Eats: 15 Green St. Patrick’s Day Cocktails

If green beer's not your thing, get in the St. Patrick's Day spirit with a clover-colored cocktail!

By: Claire Hannum / March 12, 2015

Frisky Eats: 10 Effortlessly Dazzling Jell-O Desserts

Just a few weeks ago, Refinery29 confirmed what my grandmother always knew: Jell-O is the shit. I wrote a cookbook compiling my Grandma Vipond’s recipes a few years ago, and in the process of sifting through the recipes, I learned 1) that my grandma definitely had a sweet tooth, and 2) that homemakers in the…

By: Rebecca Vipond Brink / March 8, 2015

Frisky Eats: An Intro To Clean Eating With Celebrity Chef Ariane Resnick

If your patience for that New Year’s health resolution is dangerously close to running out, here in the middle of February when you just want to eat macaroni and cheese and swaddle yourself in blankets on your couch, I have a motivation injection for you: Some tips from badass nutritionist and chef-to-the-stars Ariane Resnick! Ariane…

By: Rebecca Vipond Brink / February 19, 2015

Frisky Eats: 10 Beer-Based Recipes To Warm Up The Heart Of Winter

I don’t know about where you are, but here in Chicago, it’s 17˚ Fahrenheit. At this point in the winter, all I want to do is shroud myself in soft blankets and drink beer. Which brings us to this collection of recipes! Who knew beer was so versatile? Of course, beer tastes the way that…

By: Rebecca Vipond Brink / February 13, 2015

Frisky Eats: 16 Candy-Colored Valentine’s Day Cocktails

Want to add a little romance to your drink this Valentine's Day? Bring the sizzle with these 16 colorful cocktails...

By: Claire Hannum / February 9, 2015

Frisky Eats: 14 Delish Homemade Cracker Recipes To Aid Your Mid-Winter Snacking And Soup Consumption

PUT DOWN THE SALTINES, FRIEND. We both know you’ve been snacking on crackers for the last few weeks for one of three reasons: You’re sick and you can only eat crackers without wanting to vom. You’re sick and you’re trying to make your soup more tolerable. It’s snowy as fuck outside and all you have…

By: Rebecca Vipond Brink / February 6, 2015

Frisky Eats: 20 Sensual Chocolate Truffles For Every Valentine’s Palate

You know what’s even better than a box of chocolates on Valentine’s Day? A box of homemade, custom-curated chocolates on Valentine’s Day! One great thing about truffles is that they are almost painfully easy to make – by and large, you melt chocolate with cream, mix in flavors, roll it into balls, cool them, and…

By: Rebecca Vipond Brink / February 5, 2015

Frisky Eats: 11 Fish Recipes For Non-Fish-Eaters

My mom grew up in South Dakota and Nebraska. She was the second of seven children, and the first daughter, which meant that she was the child most tasked with helping to prepare meals. Those two facts factored largely into my fish-less childhood -- my mom did all the cooking, and she had absolutely no…

By: Rebecca Vipond Brink / January 27, 2015

12 Grapefruit Cocktails For Defiant Grapefruit-Obsessives Like Myself

This morning, I went to get my annual physical and while everything checked out fine, my new doc was kind of a party pooper when it came to one of my only vices: grapefruit juice. I didn't tell her about the pot-smoking because I didn't want a lecture, but I was stunned when she actually…

By: Amelia McDonell-Parry / January 9, 2015

Frisky Eats: 14 Earth-Shatteringly Delicious Brie Recipes

If there's one thing the Frisky staff can never stop gushing over, it's brie. Is there ever a time you're not craving brie? Here are 14 recipes for those days when shoving a full wedge, rind and all, in your mouth at 2 a.m. simply won't do (though of course, that's always an acceptable option).

By: Claire Hannum / December 29, 2014

Christmas Crunk: 11 Cocktails To Inspire Holiday Cheer

Goodness knows the holidays can be stressful for a lot of reasons -- shopping, spending time with your family, travel, being needled into conversations you don’t want to have, attending parties when you’re an introvert and would really just like to stay home but you don’t want to insult your friends, and so on, and…

By: Rebecca Vipond Brink / December 19, 2014

Frisky Eats: 9 Ways To Cook With Parsnips

I really, really enjoy cooking and am pretty much the anti-thesis of a picky eater. When I look at a menu, everything looks and sounds delicious. That said, when I go into a grocery store or peruse the local farmer's market, I find myself strangely intimidated by certain vegetables. It took me awhile to finally…

By: Amelia McDonell-Parry / December 14, 2014

Frisky Eats: 12 Celery Recipes To Celery-brate The Most Underrated Of All Vegetables

I’ve been watching season four of "Portlandia," and I just got through watching the episode “Celery.” You know what? Celery totally is underrated. If you want a salad but you’re tired of eating leaves, celery is the answer! If you want fiber in your soup, throw in some celery! Great celery is flavorful, delicious, and…

By: Rebecca Vipond Brink / December 3, 2014

Frisky Eats: 14 Semi-Healthy Holiday Treats

The holiday season is in full swing, which means dessert everywhere you turn! I really resent the phrase "guilt-free" when it comes to food, but I'm all about attempting to do our arteries a favor by opting for treats that are at least slightly healthier than other popular choices -- without too many unpronounceable fat-free chemicals that…

By: Claire Hannum / December 2, 2014

Frisky Eats: 20 Creative Thanksgiving Side Dishes

Remember that commercial where every guest walks through the door at Thanksgiving dinner saying "we brought the green bean casserole" and then that's all the family has to eat? None of us want to be that guy, right? This is why being asked to bring a dish to Thanksgiving dinner can be all kinds of stressful. Traditional…

By: Claire Hannum / November 25, 2014

Frisky Eats: Toward A Better Cranberry Relish

Cranberries are the most maligned of all Thanksgiving foods. What’s up with that? Sure, they taste terrible on their own raw -- they’re hard and crunchy and really, really sour -- but if you cook them right they’re the bomb! You don’t have to abandon your canned cranberry sauce if you’re Team Cranberry Jell-O, but…

By: Rebecca Vipond Brink / November 24, 2014

Frisky Eats: 10 Totally Tasty Toast Recipes

Toast! It's not just for breakfast! I am of the opinion that more often than not, toasting a piece of bread makes it better. And slathering on some sort of mix of toppings makes it a meal. The next time you're hungry but feeling too lazy to cook anything crazy, whip up one of these…

By: Amelia McDonell-Parry / November 21, 2014

Frisky Eats: Kristin Cavallari Helps Us Cook Up Some Delicious And Spicy Stuffed Jalapeno Poppers

Football season is in full swing, and all that time spent rejiggering your fantasy team, debating with your coworkers about who has better defense, and going hoarse screaming at the television screen every Thursday, Sunday and Monday works up quite an appetite. Who better to show us how to whip up some tasty tailgating snack…

By: Amelia McDonell-Parry / November 12, 2014

Frisky Eats: Kristin Cavallari Shows Us How To Make Bacon-Wrapped Butternut Squash (Perfect For Tailgating!)

Football season is in full swing, and all that time spent rejiggering your fantasy team, debating with your coworkers about who has better defense, and going hoarse screaming at the television screen every Thursday, Sunday and Monday works up quite an appetite. Who better to show us how to whip up some tasty tailgating snack…

By: Amelia McDonell-Parry / November 10, 2014

Frisky Eats: 12 Cozy Crock Pot Soups

Autumn is in full swing, and that means the perfect excuse to eat rich, hearty crock pot soups for every meal. There's nothing better than walking through the door in the evening to the smell of a delicious dinner that's been slowly cooking for you while you toiled away at work. Even though you just…

By: Claire Hannum / November 8, 2014
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