Tag Archives: frisky eats

Frisky Eats: 12 Twists On Classic Comfort Foods

Every once in a while, we all just want to curl up with a big vat of mac and cheese or bowl of fried chicken and be left alone to binge. Especially as the colder months roll in, best friends and Friday nights become more likely to be replaced by a comfort food feast, and for this you should not be ashamed. But why not mix things up a bit? Check out these recipes that put tasty twists on 12 classic comfort foods, and we’ll see you when you’re out of hibernation.

Frisky Eats: 14 Indulgent Hot And Cold Chocolate Cocktails

Give me chocolate and alcohol, and we’ve just become new best friends. Put the chocolate IN the alcohol, and I will marry you. Help me to celebrate National Chocolate Day on October 28 by saying “cheers” with some yummy mocha and coco cocktails. Sweet and rich enough to be desserts, we’ve included 13 different recipes for both hot and cold drinks so you can sip on whatever it is that tickles your fancy. Cheers!

Frisky Eats: 15 Toasty Autumnal Cocktails To Celebrate The Season

Margaritas and shandies are great, but in mid-October they’re as rare as a warm sunny afternoon (with climate change, that isn’t that rare these days, but you get the picture). Fall brings with it the kind of booze you can curl up with to watch the leaves change or sip with your friends in cableknit sweaters. Click through for cocktails flavored with spice, apple, pumpkin and other sweet tastes to keep you cozy on fall days!

Frisky Eats: 10 Bangin’ Breakfast Sandwiches

The key to my heart is through my mouth in the form of scrumptious breakfast sandwiches. Rarely have I met a bacon, egg and cheese that I didn’t like, but some breakfast sandwiches are certainly superior both in taste and in creativity. Recently, I’ve been devouring the Egg & Cheese from Spreads Sandwich Shop, which consists of over-easy organic cage free egg, avocado, black bean chipotle hummus, monterey jack cheese and tortilla chips on a brioche bun. SIGN ME UP, and while you’re at it, find me a gown because I’m about to marry that sandwich. Here are 10 other brekky sammies that will make you drool.

Frisky Eats: 10 Stews To Make Your Fall Cozier

It’s 65 degrees out in Chicago, and that means it’s STEW SEASON! I get really excited about stew because of the variety of accoutrements you can eat with it — rice, couscous, chips, crackers, bread, potatoes. Plus it’s basically thick soup, which is the best kind of soup, with a lot of meat in it, which is something I really like to accomplish with my meals. Plus, every single culture in the world (OK, I’m speculating, but I don’t think it’s a bad speculation) has some kind of stew, which means that stew can be a culinary adventure!

You can make these on the stove, but let’s be real, guys, one of the great things about stew is that if you happen to have a slow-cooker, you are in for a delicious-smelling home all day. More bonuses: Make a big batch, get some tupperware, and freeze portions of stew, and you have lunch for weeks. Get it in your mouth and let it make you feel all cozy!

Frisky Eats: Apples Apples Apples!

It’s apple-picking season! The good news: coming home with sooooo many appppplesssss. The bad news: WTF do you do with sooooo many appppplesssss anyway? Here are 13 ideas!

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