Posts tagged "frisky eats"

Frisky Eats: 12 Infused Water Recipes To Keep You Hydrated All Summer Long

We all know we should drink more water, but it’s just so…boring. We can do better than this! Click through for 11 takes on infused water that make staying hydrated fun!

By: Claire Hannum / June 13, 2015

Frisky Eats: 10 Ways To Expand Your Burger Horizons

We’re almost halfway through June, so if you haven’t fired up your grill, your grill pan, your George Foreman grill, or if push comes to shove your mom’s grill or even, for god’s sake, the grill of a kind and generous neighbor, you’re late to the game. Don’t worry though – you can make u…

By: Rebecca Vipond Brink / June 12, 2015

Frisky Eats: 18 Donut Recipes To Celebrate National Donut Day!

Tomorrow is National Donut Day! Dunkin’ Donuts and several other sellers of glazed goodness are offering free donuts, but if you can’t get to a store, why not make some of your own? Since we rarely see homemade donuts at a bake sale or pot luck, I always assumed that making your own was some impossible feat.

By: Claire Hannum / June 5, 2015

Frisky Eats: 10 Awesome Acai Bowl Recipes

Acai bowls: they’re healthy, delicious, and fun to Instagram! Better yet, they’re versatile! Click through for 10 takes on whipping up a flavorful, satisfying acai bowl of your choosing.

By: Claire Hannum / May 20, 2015

Frisky Eats: 12 Almost-Summer Cocktails To Summon The Sunshine

Summer is so close, we can practically taste it! Sip these warm-weather cocktails on your back patio as you mentally will the temperatures to move from spring into full-on summer…

By: Claire Hannum / May 14, 2015

Frisky Eats: 15 Green St. Patrick’s Day Cocktails

If green beer’s not your thing, get in the St. Patrick’s Day spirit with a clover-colored cocktail!

By: Claire Hannum / March 12, 2015

Frisky Eats: 10 Effortlessly Dazzling Jell-O Desserts

Just a few weeks ago, Refinery29 confirmed what my grandmother always knew: Jell-O is the shit. I wrote a cookbook compiling my Grandma Vipond’s recipes a few years ago, and in the process of sifting through the recipes, I learned 1) that my grandma definitely had a sweet tooth, and 2) that homemakers in the…

By: Rebecca Vipond Brink / March 8, 2015

Frisky Eats: An Intro To Clean Eating With Celebrity Chef Ariane Resnick

If your patience for that New Year’s health resolution is dangerously close to running out, here in the middle of February when you just want to eat macaroni and cheese and swaddle yourself in blankets on your couch, I have a motivation injection for you: Some tips from badass nutritionist and chef-to-the-stars Ariane Resnick!

By: Rebecca Vipond Brink / February 19, 2015

Frisky Eats: 10 Beer-Based Recipes To Warm Up The Heart Of Winter

I don’t know about where you are, but here in Chicago, it’s 17˚ Fahrenheit. At this point in the winter, all I want to do is shroud myself in soft blankets and drink beer.

Which brings us to this collection of recipes! Who knew beer was so versatile? Of course, beer tastes the…

By: Rebecca Vipond Brink / February 13, 2015

Frisky Eats: 16 Candy-Colored Valentine’s Day Cocktails

Want to add a little romance to your drink this Valentine’s Day? Bring the sizzle with these 16 colorful cocktails…

By: Claire Hannum / February 9, 2015

Frisky Eats: 14 Delish Homemade Cracker Recipes To Aid Your Mid-Winter Snacking And Soup Consumption

PUT DOWN THE SALTINES, FRIEND. We both know you’ve been snacking on crackers for the last few weeks for one of three reasons:

You’re sick and you can only eat crackers without wanting to vom.

You’re sick and you’re trying to make your soup more tolerable.

By: Rebecca Vipond Brink / February 6, 2015

Frisky Eats: 20 Sensual Chocolate Truffles For Every Valentine’s Palate

You know what’s even better than a box of chocolates on Valentine’s Day? A box of homemade, custom-curated chocolates on Valentine’s Day!

One great thing about truffles is that they are almost painfully easy to make – by and large, you melt chocolate with cream, mix in flavors, roll it into balls, cool…

By: Rebecca Vipond Brink / February 5, 2015

Frisky Eats: 11 Fish Recipes For Non-Fish-Eaters

My mom grew up in South Dakota and Nebraska. She was the second of seven children, and the first daughter, which meant that she was the child most tasked with helping to prepare meals. Those two facts factored largely into my fish-less childhood — my mom did all the cooking, and she had absolutely no…

By: Rebecca Vipond Brink / January 27, 2015

12 Grapefruit Cocktails For Defiant Grapefruit-Obsessives Like Myself

This morning, I went to get my annual physical and while everything checked out fine, my new doc was kind of a party pooper when it came to one of my only vices: grapefruit juice. I didn’t tell her about the pot-smoking because I didn’t want a lecture, but I was stunned when she actually…

By: Amelia McDonell-Parry / January 9, 2015

Frisky Eats: 14 Earth-Shatteringly Delicious Brie Recipes

If there’s one thing the Frisky staff can never stop gushing over, it’s brie. Is there ever a time you’re not craving brie? Here are 14 recipes for those days when shoving a full wedge, rind and all, in your mouth at 2 a.m. simply won’t do (though of course, that’s always an acceptable option).

By: Claire Hannum / December 29, 2014

Christmas Crunk: 11 Cocktails To Inspire Holiday Cheer

Goodness knows the holidays can be stressful for a lot of reasons — shopping, spending time with your family, travel, being needled into conversations you don’t want to have, attending parties when you’re an introvert and would really just like to stay home but you don’t want to insult your friends, and so on, and…

By: Rebecca Vipond Brink / December 19, 2014

Frisky Eats: 9 Ways To Cook With Parsnips

I really, really enjoy cooking and am pretty much the anti-thesis of a picky eater. When I look at a menu, everything looks and sounds delicious. That said, when I go into a grocery store or peruse the local farmer’s market, I find myself strangely intimidated by certain vegetables. It took me awhile to finally…

By: Amelia McDonell-Parry / December 14, 2014

Frisky Eats: 12 Celery Recipes To Celery-brate The Most Underrated Of All Vegetables

I’ve been watching season four of “Portlandia,” and I just got through watching the episode “Celery.” You know what? Celery totally is underrated. If you want a salad but you’re tired of eating leaves, celery is the answer! If you want fiber in your soup, throw in some celery! Great celery is flavorful, delicious, and…

By: Rebecca Vipond Brink / December 3, 2014

Frisky Eats: 14 Semi-Healthy Holiday Treats

The holiday season is in full swing, which means dessert everywhere you turn! I really resent the phrase “guilt-free” when it comes to food, but I’m all about attempting to do our arteries a favor by opting for treats that are at least slightly healthier than other popular choices — without too many unpronounceable fat-free chemicals that…

By: Claire Hannum / December 2, 2014

Frisky Eats: 20 Creative Thanksgiving Side Dishes

Remember that commercial where every guest walks through the door at Thanksgiving dinner saying “we brought the green bean casserole” and then that’s all the family has to eat? None of us want to be that guy, right? This is why being asked to bring a dish to Thanksgiving dinner can be all kinds of stressful. Traditional…

By: Claire Hannum / November 25, 2014
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