food

Start Stockpiling Hershey’s Bars, Because Chocolate Prices Are Going Up

Hershey announced last week that its prices would increase due to a rise in the cost of chocolate ingredients. Very soon, those amazing Hershey’s Cookies ‘n’ Creme bars (or am…

Claire Hannum | July 22, 2014 - 9:00 am

9 Of The Nastiest Things People Have Found In Their Lunch Salads

Last week, a man allegedly found a rusty nail in his to-go salad from a Manhattan restaurant named, appropriately, “Just Salad.” What is it about salads that attract this ickiness?

Claire Hannum | July 21, 2014 - 1:00 pm

Next-Level Baking: How To Booze Up Your Cakes

I’ve said before that I drink alcohol for the variety of tastes, but what I haven’t disclosed yet is that I am obsessed with putting booze into my cakes (also:…

Rebecca Vipond Brink | July 17, 2014 - 3:10 pm

Oh You Fancy, Huh? Fish Are Now Receiving Acupuncture Before Becoming Your Sushi

After reading about Katy Perry, Neil Patrick-Harris and David Burtka’s recent sushi meal at Park Restaurant in Montreal, I remain more fascinated by their fare than by the fact that…

Katie Oldenburg | July 16, 2014 - 12:30 pm

I Get Where ‘The Blonde Vegan’ Blogger Is Coming From, Because I Had Disordered Eating Gussied Up As Being “Vegetarian,” Too

Last month, a blogger named Jordan Younger announced in a blog post that she had eaten some fish. This wouldn’t have been noteworthy, except the blog was called The Blonde…

Jessica Wakeman | July 16, 2014 - 11:00 am

Frisky Eats: 15 Flavorful Fig Recipes

When I was a little girl, my grandmother would always put out a plate of cookies and figs for me to eat when I went to visit. Now my mom…

Katie Oldenburg | July 16, 2014 - 10:00 am

Random Single Gal Recipe: Marinated Skirt Steak Tacos With Avocado

I’m pretty confident in the kitchen, but my red meat cooking skills are pretty hit or miss. I can roast the hell out of a pork tenderloin and make a…

Amelia McDonell-Parry | July 15, 2014 - 5:00 pm

Frisky Eats: 17 Sweet & Savory Crepes

Happy Bastille Day! As a woman of French descent, I feel it is my duty to celebrate the holiday with my favorite French street food. Crepes! Don’t be intimidated — crepes

Sophie Leon | July 14, 2014 - 6:00 pm

Frisky Eats: 9 Mouth-Watering Watermelon Recipes

I have a bit of a reputation for making watermelon basil margaritas and drinking them right out of the melon itself. Watermelon is hands down the most refreshing fruit around.

Sophie Leon | July 13, 2014 - 12:00 pm

BrusselKale Is Maybe The Vegetable Hybrid Of My Dreams

I love to cook and the vegetables I prepare by far the most often are Brussels sprouts and kale. Seriously, I eat sauteed kale and spicy roasted Brussels sprouts, like,…

Amelia McDonell-Parry | July 12, 2014 - 11:30 am

Dream Or Nightmare: Coffee Wine In A Can

If you’re a coffee lover and a wine lover, we’re about to tell you something that will either completely excite or disgust you. Friends Fun Wine has launched…

Katie Oldenburg | July 11, 2014 - 9:30 am

Frisky Eats: 8 Chicken Salad Recipes That Don’t Taste Like Mayo

I get the feeling most people under-appreciate chicken salad.  As a kid, my grandmother used to make tuna and chicken salad as dips for every party. With just a few…

Sophie Leon | July 10, 2014 - 3:00 pm

Brace Yourselves: Crumbs Cupcake Shops Have All Suddenly Closed

The formerly beloved cupcake chain Crumbs closed its doors yesterday, likely to never open again. The company’s 48 stores in 10 states are suddenly gone, and countless Crumbs employees lost…

Claire Hannum | July 8, 2014 - 1:30 pm

Frisky Eats: 8 Peach Perfect Recipes

Ripe peaches are juicy, tender, and versatile. Peaches make the perfect addition to salads, pizzas, baked goods, and cocktails. Here are eight ways to use them! …

Sophie Leon | July 5, 2014 - 1:00 pm

Frisky Eats: 10 Healthy Red, White And Blue Treats For Your Fourth Of July Party

For some stupid reason, I decided to start a nutrition cleanse this week, right before my friends hold their annual Fourth of July barbecue. To prevent me from regretting my…

Katie Oldenburg | July 1, 2014 - 3:00 pm

Dream Or Nightmare: Mountain Dew Doritos Cupcakes

Ladies and gentlemen, meet the Mountain Dew Doritos Cupcake, a hybrid of neon green soda, lemon cake mix, and nacho cheese chips. I think Claire put it best: “if ever a…

Winona Dimeo-Ediger | June 29, 2014 - 9:00 am

We Obviously All Need These Edible Cupcake Wrappers

I’m a weirdo who eats her cupcakes with a fork, but thanks to these new edible cupcake wrappers, I guess I don’t have to anymore! I can bite right into…

Claire Hannum | June 28, 2014 - 4:00 pm

Frisky Eats: Cooking With Key Lime

When most people think key lime, they think of key lime pie. But people, pie is just the beginning. Key limes can be used with poultry, seafood, and in cocktails!

Sophie Leon | June 28, 2014 - 12:00 pm

Frisky Eats: Make Your Own Ice Cream Sandwiches!

Once upon a time, I worked in an ice cream parlor called Scoops. On slow summer days, we would create ice cream sandwiches out of any and everything in the…

Sophie Leon | June 25, 2014 - 3:00 pm

Frisky Eats: A Blueberry Bonanza!

As a kid, I loved blueberry muffins but hated fresh blue berries. I always found tiny, tasteless and pointless. I don’t know what was wrong with me. This year, I…

Sophie Leon | June 22, 2014 - 2:00 pm
1 ... 4 5 6 7 8 9 10 ... 35