Posts tagged "food"

Dream Or Nightmare: Coffee Wine In A Can

If you’re a coffee lover and a wine lover, we’re about to tell you something that will either completely excite or disgust you. Friends Fun Wine has launched…

Katie Oldenburg | July 11, 2014 - 9:30 am

Frisky Eats: 8 Chicken Salad Recipes That Don’t Taste Like Mayo

I get the feeling most people under-appreciate chicken salad.  As a kid, my grandmother used to make tuna and chicken salad as dips for every party. With just a few…

Sophie Leon | July 10, 2014 - 3:00 pm

Brace Yourselves: Crumbs Cupcake Shops Have All Suddenly Closed

The formerly beloved cupcake chain Crumbs closed its doors yesterday, likely to never open again. The company’s 48 stores in 10 states are suddenly gone, and countless Crumbs employees lost…

Claire Hannum | July 8, 2014 - 1:30 pm

Frisky Eats: 8 Peach Perfect Recipes

Ripe peaches are juicy, tender, and versatile. Peaches make the perfect addition to salads, pizzas, baked goods, and cocktails. Here are eight ways to use them! …

Sophie Leon | July 5, 2014 - 1:00 pm

Frisky Eats: 10 Healthy Red, White And Blue Treats For Your Fourth Of July Party

For some stupid reason, I decided to start a nutrition cleanse this week, right before my friends hold their annual Fourth of July barbecue. To prevent me from regretting my…

Katie Oldenburg | July 1, 2014 - 3:00 pm

Dream Or Nightmare: Mountain Dew Doritos Cupcakes

Ladies and gentlemen, meet the Mountain Dew Doritos Cupcake, a hybrid of neon green soda, lemon cake mix, and nacho cheese chips. I think Claire put it best: “if ever a…

Winona Dimeo-Ediger | June 29, 2014 - 9:00 am

We Obviously All Need These Edible Cupcake Wrappers

I’m a weirdo who eats her cupcakes with a fork, but thanks to these new edible cupcake wrappers, I guess I don’t have to anymore! I can bite right into…

Claire Hannum | June 28, 2014 - 4:00 pm

Frisky Eats: Cooking With Key Lime

When most people think key lime, they think of key lime pie. But people, pie is just the beginning. Key limes can be used with poultry, seafood, and in cocktails!

Sophie Leon | June 28, 2014 - 12:00 pm

Frisky Eats: Make Your Own Ice Cream Sandwiches!

Once upon a time, I worked in an ice cream parlor called Scoops. On slow summer days, we would create ice cream sandwiches out of any and everything in the…

Sophie Leon | June 25, 2014 - 3:00 pm

Frisky Eats: A Blueberry Bonanza!

As a kid, I loved blueberry muffins but hated fresh blue berries. I always found tiny, tasteless and pointless. I don’t know what was wrong with me. This year, I…

Sophie Leon | June 22, 2014 - 2:00 pm

Frisky Eats: 6 Easy Fixes To Add Oomph To Your Recipes

I cook the same dishes all the time, mostly because I like to stick to what’s easy. That being said, repetition leads to boredom, boredom leads to fast food, fast…

Rebecca Vipond Brink | June 20, 2014 - 10:00 am

Where Can I Get My Hands On A Churro Ice Cream Sandwich?

Does anything sound more delicious than a churro ice cream sandwich (besides, maybe, a gold-encrusted sundae)? Yes, the trendy dessert craze can be overwhelming, overpriced and overhyped, but how else…

Claire Hannum | June 16, 2014 - 6:30 pm

Frisky Eats: 8 Yummy Things You Can Do With Tater Tots

There is something wonderfully nostalgic about tater tots. Tater tots were the highlight of my school cafeteria lunches — nothing matched their crispy greasy goodness. These days, I prefer French

Sophie Leon | June 14, 2014 - 1:00 pm

A Menu Of Ice & Fire For Your “Game Of Thrones” Finale Party

GUYS.  The “Game of Thrones” finale is THIS WEEKEND.  How did the season go by this fast?  Why must we wait another year until we get our fix of our…

Rebecca Vipond Brink | June 13, 2014 - 12:00 pm

Frisky Eats: The Healthy, Tasty, Wholly Underrated Turnip

Turnips are by no means a glamorous food. They’re a hard root vegetable with a rough, bitter peel that you may only recognize from going to the farmer’s market, picking…

Winona Dimeo-Ediger | June 12, 2014 - 9:00 am

RIP Society: This Ice Cream Sundae Costs $25,000

TablehoppingNY just released a list of  the most expensive dishes in New York City and I am honestly disturbed that anyone would pay $25,000 for an ice cream sundae. Like a…

Sophie Leon | June 10, 2014 - 5:30 pm

10 Simple, Fool-Proof Recipes For Absolute Kitchen Beginners

To all those people who say “I can’t cook/bake!” Repeat after me: Practice makes perfect. Practice makes perfect. Practice makes perfect. The #1 mistake I see kitchen beginners making is trying…

Rebecca Vipond Brink | June 10, 2014 - 11:00 am

The 25 Coolest Products You Can’t Get In The United States

Sure, you can buy all sorts of crazy crap online, but when it comes to walking into a store and making a purchase, America just doesn’t hold a candle to…

Cracked | June 9, 2014 - 11:45 am

Frisky Eats: 8 Takes On Fruit Salad

If you’re anything like me, you realize all your fruit is ripe at the same time and put everything you have into a bowl and call it fruit salad. Well,…

Sophie Leon | June 7, 2014 - 1:00 pm

Random Single Gal Recipe: The Grilled Turnip Sandwich Of Dreamz

Have you ever made a sandwich and thought, “Everything I’ve ever done in my life pales in comparison to the amazing achievement that is this sandwich”? That’s what happened to…

Winona Dimeo-Ediger | June 6, 2014 - 5:00 pm
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