food - Page 7

Frisky Eats: 10 Reasons You Gotta Ricotta It

I just had the most amazing sandwich.  One of my favorite local lunch spots, Spreads, is featuring a Sheep’s Milk Ricotta Sandwich with roasted tomatoes and olive tapenade.  This veggie sandwich is light…

Sophie Leon |

Frisky Eats: 10 Ways To Enjoy A BLT

I have made it pretty clear how I feel about mayo (see Frisky Eats: Chicken Salad), but I was recently sent Just Mayo, a vegan garlic mayo, to try out and…

Sophie Leon |

Sink Your Teeth Into A Big, Juicy Peach Butt

Two of my favorite things in this whole world are peaches and butts. Put those two together, and you have the greatest lovechild of all time, not including Blue Ivy…

Katie Oldenburg |

RIP Society: Zebra Steaks Are Now The Other White Meat

Coming to a health food store near you (maybe): legally farmed zebra meat. A food supplier in the UK has been selling Burchell’s zebra steaks, which come from farms in…

Jessica Wakeman |

Frisky Eats: Drizzle It With Honey

I recently bought a big ol’ 24 oz. jar of local honey at the farmer’s market and can’t wait to dig into the amber goodness. So far, I’ve managed to…

Sophie Leon |

Frisky Eats: 20 Tequila Drinks To Help Celebrate National Tequila Day!

Happy National Tequila Day! Tequila cocktails have always been my go-to drink when I’m looking for something refreshing with a kick. In fact, I have a half-full bottle of Sauza…

Katie Oldenburg |

Frisky Eats: 10 Recipes That Are Driving Me Bananas

I love bananas, but my sister loathes them. If you try to bring a banana into her car, she will make you eat it before and dispose of the peel…

Sophie Leon |

Start Stockpiling Hershey’s Bars, Because Chocolate Prices Are Going Up

Hershey announced last week that its prices would increase due to a rise in the cost of chocolate ingredients. Very soon, those amazing Hershey’s Cookies ‘n’ Creme bars (or am…

Claire Hannum |

9 Of The Nastiest Things People Have Found In Their Lunch Salads

Last week, a man allegedly found a rusty nail in his to-go salad from a Manhattan restaurant named, appropriately, “Just Salad.” What is it about salads that attract this ickiness?

Claire Hannum |

Next-Level Baking: How To Booze Up Your Cakes

I’ve said before that I drink alcohol for the variety of tastes, but what I haven’t disclosed yet is that I am obsessed with putting booze into my cakes (also:…

Rebecca Vipond Brink |

Oh You Fancy, Huh? Fish Are Now Receiving Acupuncture Before Becoming Your Sushi

After reading about Katy Perry, Neil Patrick-Harris and David Burtka’s recent sushi meal at Park Restaurant in Montreal, I remain more fascinated by their fare than by the fact that…

Katie Oldenburg |

I Get Where ‘The Blonde Vegan’ Blogger Is Coming From, Because I Had Disordered Eating Gussied Up As Being “Vegetarian,” Too

Last month, a blogger named Jordan Younger announced in a blog post that she had eaten some fish. This wouldn’t have been noteworthy, except the blog was called The Blonde…

Jessica Wakeman |

Frisky Eats: 15 Flavorful Fig Recipes

When I was a little girl, my grandmother would always put out a plate of cookies and figs for me to eat when I went to visit. Now my mom…

Katie Oldenburg |

Random Single Gal Recipe: Marinated Skirt Steak Tacos With Avocado

I’m pretty confident in the kitchen, but my red meat cooking skills are pretty hit or miss. I can roast the hell out of a pork tenderloin and make a…

Amelia McDonell-Parry |

Frisky Eats: 17 Sweet & Savory Crepes

Happy Bastille Day! As a woman of French descent, I feel it is my duty to celebrate the holiday with my favorite French street food. Crepes! Don’t be intimidated — crepes

Sophie Leon |

Frisky Eats: 9 Mouth-Watering Watermelon Recipes

I have a bit of a reputation for making watermelon basil margaritas and drinking them right out of the melon itself. Watermelon is hands down the most refreshing fruit around.

Sophie Leon |

BrusselKale Is Maybe The Vegetable Hybrid Of My Dreams

I love to cook and the vegetables I prepare by far the most often are Brussels sprouts and kale. Seriously, I eat sauteed kale and spicy roasted Brussels sprouts, like,…

Amelia McDonell-Parry |

Dream Or Nightmare: Coffee Wine In A Can

If you’re a coffee lover and a wine lover, we’re about to tell you something that will either completely excite or disgust you. Friends Fun Wine has launched…

Katie Oldenburg |

Frisky Eats: 8 Chicken Salad Recipes That Don’t Taste Like Mayo

I get the feeling most people under-appreciate chicken salad.  As a kid, my grandmother used to make tuna and chicken salad as dips for every party. With just a few…

Sophie Leon |

Brace Yourselves: Crumbs Cupcake Shops Have All Suddenly Closed

The formerly beloved cupcake chain Crumbs closed its doors yesterday, likely to never open again. The company’s 48 stores in 10 states are suddenly gone, and countless Crumbs employees lost…

Claire Hannum |
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