The Dock Street Brewing Company in Philadelphia is churning out a special “Walking Dead”-themed beer. In fact, it’s so authentic to the series that it has real brains in it. Roasted goat brains, in fact. Keep reading »
Sometimes in life, the only men you can rely on are Jim, Johnnie, Jack and José (along with some of their strong friends, of course). It’s okay to set aside your wine spritzer or peach-tini to opt for something on the harder side. And lucky for you, we know just the right cocktails to light that fire under your butt without making your face scrunch up like you just drank lighter fluid.
Starbucks has managed to turn its brand into a grownup’s version of a toy store, selling everything the over-18 yuppie set loves best: caffeine, jazz-infused compilation CDs, an attitude of superiority, and now, as part of its valiant attempt to take over the world, alcohol. Keep reading »
Amelia dropped a bomb on The Frisky staff today: she’s never heard of puppy chow. “What, is it supposed to look like dog food?” she asked. Oh, silly Amelia! We explained puppy chow is a variation on Chex mix where you combine melted chocolate or syrup with candy and add yummy ingredients to give it different flavors. It’s popular at Girl Scout bake sales everywhere!
Puppy chow also goes by the names reindeer food, muddy buddies and (inexplicably) snowman poop, so I don’t blame her for being confused. I did some deep Pinterest-ing and found 17 different puppy-snow-reindeer-poop recipes to help Amelia get with the program and give myself some snacking ideas. Dig in!
Would you judge me if I told you I’ve had couscous for dinner every day for the past week? Would you judge me if I told you I’m not even close to sick of it and will probably have it for every dinner for the next year? Seriously, it’s just so delicious and so versatile — it works great as a base for thick stew or stir fry; it’s amazing in salads, as a side-dish, or just on its own. It’s also fairly healthy, depending on how much butter you put in it (confession: it is not at all healthy when I make it). Click through for 10 mouthwatering couscous recipes, guaranteed to turn you into a crazy couscous freak like me!
The #1 reason I love to travel is also the #1 reason I love to, umm, be alive: FOOD. Sure, experiencing other cultures is nice, and expanding my horizons, and seeing cool stuff, blah, blah, blah, but when I think back on my most memorable travel moments, nearly all of them involved a truly unforgettable meal that I could never have gotten back home. A couple of friends and I got to talking about our best travel meals ever the other day, and the ensuing conversation was so drool-worthy that I thought it would make for a fun open post. After the jump, read some other travel food highlights from the rest of The Frisky staff (spoiler alert: most of our best food memories are from Italy, but hey, can you blame us?), and please share yours in the comments! Keep reading »
Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do, alone, are well worth it. Here’s a handy list of awesome things to do this weekend! Keep reading »
Victoria Beckham is one of my favorite people in the Twittersphere, and the Spice Girls pizza she tweeted this week forever cemented her swoon-worthy status in my eyes. Apparently, her mother unearthed the pizza in the depths of her freezer with its vintage packaging intact. In what is clearly an act of culinary brilliance, every letter of the pizza is a different flavor. Excuse me while my 10-year-old self squeals with fangirl glee. I love that Victoria’s mom saves random, bizarre artifacts of her kid’s life just like the parents of we commonfolk do. The only difference is that if my mom were to pull something from my life out of our freezer, it’d be like a loaf of bake sale bread I made from canned pumpkin in 10th grade rather than, say, a licensed product from my celebrity youth. But it’s all relative right? [People] [Image via Twitter]
The 5-second rule has been providing a comforting layer of germ security to anyone who doesn’t mind picking dustbunnies off their peanut butter toast for generations. While the theory has generally been dismissed by mature adults and the lamestream media (sorry, I’ve just always wanted an excuse to type, “lamestream media”), a new study suggests the 5-second rule might actually be backed up by real science. Well, kinda. A group of researchers at Aston University in Birmingham, England conducted a study to see how germs like E.Coli and Staphylococcus transfer from floor surfaces to food. They found that picking your food up right away may help thwart contamination, as “time is a significant factor in the transfer of bacteria from a floor surface to a piece of food.” While the researchers were careful to clarify that it really always depends on what type of bacteria are lurking on the floor at any given time, this is still heartening news for floor toast enthusiasts. No word on whether “dibs!” and “shotgun!” are any closer to becoming legally binding verbal contracts, but hey, anything’s possible. [Neatorama]