Tag Archives: food

Is Moldy Cheese The Key To The French Health Paradox?

I'm Dating A Cheeseman
The pros and cons of dating a cheesemonger. Read More »
Chocolate for Health
A bar a day keeps the doctor away! Read More »
Cheese People
Famous fromage -- Paris Stilton, anyone? Read More »

White bread, rich cheeses, and red wine are beloved staples of the Gallic diet. They smoke, they drink, they consume loads of saturated fats… yet they don’t have an obesity problem, they don’t lose their looks with age, and they have the lowest rate of cardiovascular mortality worldwide. What gives, France? We’re not the only ones who are dying to know: researchers call it (and, furthermore, how they get their hair to look so perfectly disheveled without being greasy) “the French paradox” as they seek to explain the link connecting the way the French eat (and, yes, drink) to their long, healthy lifespans, second only to Japan. Keep reading »

DIY Holiday: 11 Awesome Edible Gifts

Looking for a holiday gift idea that’s affordable, easy to replicate, and guaranteed to please? Whip up one of these delicious edible (or drinkable!) treats, package it in pretty cellophane or a cute jar, and voila: you’ve got the perfect gift for everyone on your list! From peppermint fudge to flavored salts to apple pie bourbon, click on the gallery to check out 11 mouthwatering presents…

Gifts For Picky Vegans
They're the worst, aren't they? Read More »
Gifts For The Travel Addict
Everything you need to please your travelin' man friend. Read More »

5 Ways To Eat As You Want This Holiday Season

Fuck Food Shame
family holiday
How handle the food shaming that comes with the holidays. Read More »
Mirror, Mirror: Carbs
Is Kate the only person who still eats carbs? Read More »

Every Thanksgiving and Christmas, my mother makes two different kinds of dip. One is an onion dip, made by combining a tub of sour cream and a packet of onion soup mix. The other is a beef dip which I think is just warm pastrami all chopped up and combined with uh, another tub of sour cream? Whatever it is, it’s sheer insanely delicious meat-magic for your insides. My mom makes them because her mom used to make them.

She serves the onion one with ridged potato chips and the beef one with Fritos (I KNOW RIGHT?), though I can attest that, in a pinch, chips are not required to enjoy them. She got the recipes from her mom, who also made both dips for the holidays. That’s right — it’s a family dipdition, sat-fat style. Zero shame in that game. Keep reading »

The Soapbox: How To Handle Food Shame During The Holidays

Open Letter To The Fat Girl
Winona pens an open letter to the fat girl. Read More »
Friends & Body Image
woman exercising
How your friend's body image can impact you. Read More »
Yes To Dessert!
Why Ami doesn't skip dessert. Read More »
family holiday

This piece was cross-posted with permission from FatNutritionist.com. It was originally published before Thanksgiving but we are crossposting it here with the rest of the holiday season in mind. 

It’s true, Thanksgiving is a weirdly imperialist semi-genocidal sort of holiday, but hey, at least we can enjoy the tradition of getting together with family and eating a bunch of mashed potatoes!

Or can we?

If some people’s relatives had their way, the answer would be a resounding HAHA, SUCKER! Because certain people exist only to make your food-eating life as a fat person (or a whatever-sized person) miserable.

So, here’s the thing: whether or not you are fat, you are the only person who gets to decide what food goes in your mouth, what tastes good, and how much of it makes you feel full and satisfied. No matter how many busybodies and dietary conspiracy theorists get in your face, you are still the only one who can decide. Keep reading »

This Cheese Is Made From Human Noses, Feet And Armpits

What We Missed
Cheese sex and hairy legs. Watch »
I'm Dating A Cheeseman
The pros and cons of dating a cheesemonger. Read More »
Rainbow Poop?
The future of our poop. Watch »

I feel like I’ve been writing/talking about cheese a lot lately. I have no idea why. I barely even eat cheese. I need to explore this new cheese obsession more thoroughly. But that can wait.

First this: the cheese you see here is made by a woman named Christina Agapakis as part of collaborative study being conducted at the University of Edinburgh and Stanford University on Synthetic Aesthetics. Agapakis grew this cheese with bacteria from the human body. She describes her human cheesemonging process is as follows:

“Swabs from hands, feet, noses, and armpits were inoculated into fresh, pasteurized, organic whole milk and incubated overnight at 37° Celsius. The milk curds were then strained and pressed, yielding unique smelling fresh cheeses.”

Keep reading »

World’s Largest Cannoli Will Satisfy Your Sweet Tooth

Girl Talk: On Dessert
Ami discovered the joys of eating dessert with every meal. Read More »
Bratwurst for dessert?
This is a cupcake, you guys. Read More »

I love cannoli, but they’re so rich I can barely finish a normal-sized one without getting a stomach ache. When I saw a picture of the world’s largest cannoli, created for the New England Dessert Showcase last year, I didn’t exactly want to eat it. I did, however, want to climb inside it like a sleeping bag, doze off, and have sweet dreams of chocolate and ricotta. [Boston Foodie]

These Edible Baby Heads Are Horrifying

STD Cupcakes?
EWWWWWWWWW! Read More »
Cupcake ATM
You can now get cupcakes from an ATM. Watch »

Here’s what you need to know about what you’re looking at right now:

  1. These life-sized, disembodied baby heads are made entirely of white chocolate.
  2. They were created by Conjurer’s Kitchen (those people who make the STD cupcakes) for a private commission. (OMG, WHO!?)
  3. They are horrifying.

OK. That’s all. I need to go eat a chocolate bar right away to get me back in touch with my love of sugar. [Gizmodo]

Recipe Roundup: Hot Drinks For Cold Days

Seriously, is there anything better than sipping a hot drink when it’s cold and blustery outside? Whether you like your warm beverages chocolatey or fruity, with or without booze, I found 12 delicious drinks guaranteed to please your palate and warm you up this winter. Click on the gallery to check ‘em out!

Girl Talk: The Virtue Of Eating Dessert With Every Meal

Better Beauty Rules
Kate proposes some better beauty rules to follow. Read More »
Au Revoir iPhone!
What Ami learned when she ditched her cell phone for a week. Read More »
Loving Weight Gain
It's alright to love the weight you gained. Read More »

Last thing about Paris and then I’ll shut up. I promise. Topic du jour: dessert. My trip made me realize that, for me, it is essential to have dessert with every meal.

This is not based on anything scientific whatsoever, just one sugar lover’s humble opinion after indulging in dessert with every meal for an entire week. I’m not exaggerating for the sake of comedic effect. I really ate 21 desserts while I was on vacay. There were a few factors which contributed to my sugar spree: I was traveling with a food critic who took me to all the finest easting establishments, it’s the French way, and of course, because I was on vacation so I was cutting lose. Keep reading »

Gobble, Gobble: 10 Ridiculously Delicious Thanksgiving Desserts

We may eat 10,000 calories worth of turkey, stuffing, and mashed potatoes on Thanksgiving, but all that is really just prep for the main event: dessert. Whether you’re a pumpkin pie loyalist or want to change things up with caramel apple trifles or chocolate bourbon bread pudding, we found 10 Thanksgiving dessert recipes everyone will be thankful for. Get your dessert stomach ready and click on the gallery to check ‘em out!