Posts tagged "food"

Want: Cat-Shaped Marshmallows That Float To The Top Of Your Drink

How cute are CafeCats, a line of kitty-themed marshmallows? Made by Japanese confectioner Yawahada, the cats float to the top of your hot beverage to peek out as you sip. Yawahada also makes marshmallows that melt in your mug to reveal a little pink cat paw floating…
By: Claire Hannum / May 1, 2014

The Soapbox: The Hardest Thing About Not Eating Meat Is Other People’s Reactions

My boyfriend and I decided to give up eating meat about a year ago, shortly after we moved to Nashville. We're pescetarians, so we're not completely vegetarian, but I'd say we eat a completely meat-free diet about 90 percent of the time. From an outsider's perspective, our choice makes very little sense. While we lived…
By: Winona Dimeo-Ediger / May 1, 2014

Frisky Eats: 8 Easy & Delicious Stuffed Chicken Breast Recipes

Stuffed chicken breast is one of my favorite things to cook.As the chicken cooks, its juices enhance the flavors of whatever it's been stuffed with, so that each and every bite bursts with flavor. Don't be intimidated! Stuffed chicken breasts look fancy, taste yummy, and are idiot proof, seriously. Click for eight unique stuffed chicken breasts recipes...
By: Sophie Leon / April 30, 2014

Guys, Here Are 9 Covert Tactics Women Use To Steal Your Food

Over the weekend, my boyfriend and I were out with some friends when the topic of preferred pizza toppings came up (as it does in every great conversation). One of the guys at the table admitted he had a penchant for anchovy pizzas, but his motives were less than pure: "I order anchovies on my…
By: Winona Dimeo-Ediger / April 29, 2014

Frisky Eats: 7 Yummy Huarache Recipes

With Cinco de Mayo just around the corner, tacos are getting a lot of attention. I can’t blame the masses for craving those tasty little handfuls, but let’s not forget about huaraches! Huaraches are a very popular alternative to tacos, specifically in Mexico City. The masa-based dough is fried into oval…
By: Sophie Leon / April 29, 2014

Which Country’s Drunk Munchies Look Best To You?

I'm such a sucker for any article or video that's called, "What (Fill In The Blank) Is Like Around The World!" You can fill in that blank with pretty much anything and I will click and read and enjoy and share that shit on Facebook. Case in point: this video tour of commo…
By: Winona Dimeo-Ediger / April 29, 2014

Good Morning, Don’t You Wish You Were Eating A Wonut Right Now?

I was having a good morning, until I discovered that the waffle donut is a beautiful thing that exists, but is sadly only available 800 miles away in Chicago. Frisky readers who live in Chicago, do all of us a favor and go to the Waffles Cafe, order up one of these wonuts i…
By: Amelia McDonell-Parry / April 28, 2014

Frisky Eats: 10 Tasty Meatballs

One day, I dream of having a party and only serving meatballs. Doesn’t that sound like a dream come true? (OK, maybe not if you're a vegetarian … sorry, Mom.) My Italian brother-in-law is the king of meatballs. His secret recipe cannot be beat or mimicked. I have long given up on mastering the Italian-style…
By: Sophie Leon / April 26, 2014

Häagen-Dazs Is Making Vegetable-Flavored Ice Cream Now

Ahh, another snackovation for the "let's not and say we did" file: Häagen-Dazs is releasing vegetable-flavored ice cream in Japan! Well, fruit and vegetable-flavored, technically, as each of the two new flavors features fruit as well. Carrot Orange is, uh, carrot-flavored with a hint of orange and other citrus, while Tomato Cherry is just the way it sounds -- annnnnnd technically i…
By: Amelia McDonell-Parry / April 21, 2014

Life Dream Status: Desperate For A Doughnut Right Away? There’s An App For That!

Doughbot is the stuff the American Dream is made of: for only 99 cents, you can have at your fingertips access to the exact location of any and all doughnut sellers near you. I don't love paying for apps, but sometimes you just need a fix, you know? The app works by scanning…
By: Claire Hannum / April 18, 2014

New Favorite Tumblr: Sad Desk Lunch

Do you eat lunch at your desk? I used to all the time, and still do occasionally. Sometimes, while answering emails and trying not to get bits of tuna salad all over my keyboard, I'd look down at my tupperware-strewn workspace, and the bag of vending machine peanut m&m's I was saving for dessert, and…
By: Winona Dimeo-Ediger / April 18, 2014

Frisky Sips: Aaaahhh, Iced Coffee!

It's finally here! Iced coffee season! I don't even care that the weather randomly went back to being 28 degrees for a few mornings this week; I'm not going back to hot coffee until at least October. As Patrick Henry once said, "Give me refreshingly chilled coffee, or give me death!" Want to brew up some iced coffee…
By: Winona Dimeo-Ediger / April 18, 2014

Frisky Eats: Pizzzzzzzzza!

I don't know how it's possible that we've never done a pizza recipe roundup for Frisky Eats, given that we all consider pizza a food group around these parts. Maybe it's so obvious that we forgot? Well, time to repair that oversight. Here are 14 pizza recipes you can easily make at…
By: Amelia McDonell-Parry / April 17, 2014

Domino’s Breaded Chicken Crust Pizza & 13 Other Crazy And Sort Of Disgusting Fast Food Innovations

I don't eat a ton of fast food, but I do pay close attention to the fast food industry's attempts to one-up each other with crazier, weirder and, if you ask me, more disgusting food innovations and hybrids. Take, for example, Domino's new pizza with a breaded chicken crust. Excuse me, "speciality chicken" crust, whatever that means.
By: Amelia McDonell-Parry / April 16, 2014

Frisky Eats: 10 Creative Whoopie Pie Creations

Cupcakes and macarons have had their day in the spotlight. I propose we elect these delightful little cakewiches -- yes, I just made that up -- as the latest "it" dessert. Easier to bake than a macaron and more portable than a cupcake, these treats have moved to…
By: Sophie Leon / April 13, 2014

Frisky Eats: Que-Que-Quesadillas!

You could basically put anything inside a tortilla, top it with sour cream and Tapatio, and I would eat it. And melted cheese inside? Girl. Hence my love for quesadillas, which can be stuffed with just about anything, including healthy crap for you kale and squash nuts. Here are 10 quesadilla recipes that will appeal…
By: Amelia McDonell-Parry / April 7, 2014

Frisky Eats: 8 Creative Artichoke Recipes

Admit it. When you think of artichokes, you think of spinach and artichoke dip. I don’t blame you, it's delightful, but I must beg you to stop limiting the artichoke. This fall and spring veggie has so much more to offer! Try these eight recipes out and see what I mean...
By: Sophie Leon / April 5, 2014

Frisky Eats: 10 Fish Recipes For Potential Pescatarians

I do a lot of cooking at home, but as a creature of habit, I have to sometimes push myself to try new things. In an effort to do just that, and cut back on my chicken and red meat intake, I've been trying my hand at cooking a lot more fish. Salmon has always been my…
By: Amelia McDonell-Parry / April 1, 2014

11 Things We Need In Vending Machines More Than Cupcakes

What hath you wrought, cupcake craze? Manhattan has finally gotten its very own Sprinkles Cupcake ATM. Yes, an actual ATM that dispenses cupcakes. While I haven't tried it yet, I did encounter a Benefit makeup vending machine at the Austin airport last weekend that totally rocked my world and prompted me to spend way more…
By: Claire Hannum / March 29, 2014

10 Celebs Who Have Really Strong Opinions About Carbs

An important decision to make as a Hollywood starlet is what stance you will take on carbs. Will you be photographed indulging in them publicly, publish a book decrying them or ban your children from eating them? If you plan to be famous, you'd better figure out how you feel about carbs because you…
By: The Frisky / March 28, 2014
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