Posts tagged "food"

Cheers! America Now Has The Largest Wine Market In The World

The good ol’ US of A has finally achieved the most lofty of honors: we have the largest wine market on the globe. And we even beat out France — yes, France — for the very first time this year.
According to the International Organization of Wine and Vine (OIV), Americans bought 29.1 millio…

By: Claire Hannum / May 20, 2014

Frisky Eats: 10 Ways To Drink Your Beer And Eat It Too

Here at The Frisky, we spend a lot of time talking about wine — our favorite kindsthe crafts we can make with all the leftover corks, etc, etc — but that doesn’t mean we don’t love us some beer too! And beer, like wine, is a surprisingly versatile ingredient in the kitchen. You can use it…

By: Winona Dimeo-Ediger / May 17, 2014

Chipotle Now Serving Great Writing As A Free Side Dish

Have you ever run out to grab lunch alone, only to realize you didn’t bring your phone or a book or a magazine or anything to read while you eat? It’s super awkward and boring, right? Author Jonathan Safran Foer thought so too, while eating a burrito at Chipotle one day. “I really just wanted…

By: Winona Dimeo-Ediger / May 16, 2014

Frisky Eats: 10 Ramps Recipes To Rave About

Apparently, I have been living under a rock for the past 28 years of my life.  This weekend, I tried ramps for the first time and I am smitten. At our Mother’s Day dinner at X20, I ordered risotto with mushrooms and ramps. I love mushroom risotto, but the leafy ramps stole the show. These flavorful vegetable…

By: Sophie Leon / May 13, 2014

Frisky Eats: 15 Fabulous French Fry Finds

French fries are my happy food. I have never met a French fry I didn’t like. Sometimes I order an entree simply because it comes with fries, like, if it’s between a premium cut of steak with greens or a burger with fries … you get the idea. In high school I worked at a…

By: Sophie Leon / May 11, 2014

Life Dream Status: Eataly Is Opening A Nutella Bar

What’s the best thing in the world? Wine. And what’s the next best thing to wine? Nutella, obviously. So when Mario Batali’s massive NYC-based Italian marketplace, Eataly, was forced to close its wine shop due to a technicality in New York State Liquor Authority laws, he decided to dedicate the space to the next best…

By: Winona Dimeo-Ediger / May 9, 2014

Frisky Eats: Who Wants A Wiener?

I have never been a huge hot dog fan. Years of seeing boiled hot dogs served up by lunch ladies left me with a sad impression of the traditional wiener. In recent years, the hot dog food trucks of New York City have opened my eyes to the possibilities. I may not jump at the…

By: Sophie Leon / May 9, 2014

Frisky Eats: 12 Surprisingly Simple Sorbets

For years, I have dreamed of making homemade ice cream, but I have never risen to the challenge.  Apparently you need a machine?!? A friend suggested I try ice cream’s simpler cousin sorbet. No equipment required! Try one of these surprisingly easy and refreshing summer treats…

By: Sophie Leon / May 7, 2014

Travel Porn: 6 Cheese Shops To Add To Your Bucket List

My favorite thing about traveling is eating, and my favorite thing to eat is cheese. If I won the lottery tomorrow, my next big trip would be a cheese-themed world tour, stopping off in every country to sample their best fromage, sip expertly paired wines, and go to bed every night bloated and blissfully happy.

By: Winona Dimeo-Ediger / May 5, 2014

Frisky Eats: 10 Magnificent Muffins

This morning my father-in-laws baked me gluten-free blueberry muffins made with their garden grown blueberries! I forgot how much I enjoy a homemade muffin warm from the oven. Classic blue berry muffins are just the beginning. There are so many creative combinations to try. Check out these 10 muffing recipes.

By: Sophie Leon / May 4, 2014

Want: Cat-Shaped Marshmallows That Float To The Top Of Your Drink

How cute are CafeCats, a line of kitty-themed marshmallows? Made by Japanese confectioner Yawahada, the cats float to the top of your hot beverage to peek out as you sip. Yawahada also makes marshmallows that melt in your mug to reveal a little pink cat paw floating in your drink. Too cute! As of right now,

By: Claire Hannum / May 1, 2014

The Soapbox: The Hardest Thing About Not Eating Meat Is Other People’s Reactions

My boyfriend and I decided to give up eating meat about a year ago, shortly after we moved to Nashville. We’re pescetarians, so we’re not completely vegetarian, but I’d say we eat a completely meat-free diet about 90 percent of the time. From an outsider’s perspective, our choice makes very little sense. While we lived…

By: Winona Dimeo-Ediger / May 1, 2014

Frisky Eats: 8 Easy & Delicious Stuffed Chicken Breast Recipes

Stuffed chicken breast is one of my favorite things to cook.As the chicken cooks, its juices enhance the flavors of whatever it’s been stuffed with, so that each and every bite bursts with flavor. Don’t be intimidated! Stuffed chicken breasts look fancy, taste yummy, and are idiot proof, seriously. Click for eight unique stuffed chicken breasts recipes…

By: Sophie Leon / April 30, 2014

Guys, Here Are 9 Covert Tactics Women Use To Steal Your Food

Over the weekend, my boyfriend and I were out with some friends when the topic of preferred pizza toppings came up (as it does in every great conversation). One of the guys at the table admitted he had a penchant for anchovy pizzas, but his motives were less than pure: “I order anchovies on my…

By: Winona Dimeo-Ediger / April 29, 2014

Frisky Eats: 7 Yummy Huarache Recipes

With Cinco de Mayo just around the corner, tacos are getting a lot of attention. I can’t blame the masses for craving those tasty little handfuls, but let’s not forget about huaraches! Huaraches are a very popular alternative to tacos, specifically in Mexico City. The masa-based dough is fried into oval cakes traditionally topped with salsa, beef,…

By: Sophie Leon / April 29, 2014

Which Country’s Drunk Munchies Look Best To You?

I’m such a sucker for any article or video that’s called, “What (Fill In The Blank) Is Like Around The World!” You can fill in that blank with pretty much anything and I will click and read and enjoy and share that shit on Facebook. Case in point: this video tour of common breakfast foods

By: Winona Dimeo-Ediger / April 29, 2014

Good Morning, Don’t You Wish You Were Eating A Wonut Right Now?

was having a good morning, until I discovered that the waffle donut is a beautiful thing that exists, but is sadly only available 800 miles away in Chicago. Frisky readers who live in Chicago, do all of us a favor and go to the Waffles Cafe, order up one of these wonuts in a flavor of…

By: Amelia McDonell-Parry / April 28, 2014

Frisky Eats: 10 Tasty Meatballs

One day, I dream of having a party and only serving meatballs. Doesn’t that sound like a dream come true? (OK, maybe not if you’re a vegetarian … sorry, Mom.) My Italian brother-in-law is the king of meatballs. His secret recipe cannot be beat or mimicked. I have long given up on mastering the Italian-style…

By: Sophie Leon / April 26, 2014

Häagen-Dazs Is Making Vegetable-Flavored Ice Cream Now

Ahh, another snackovation for the “let’s not and say we did” file: Häagen-Dazs is releasing vegetable-flavored ice cream in Japan! Well, fruit and vegetable-flavored, technically, as each of the two new flavors features fruit as well. Carrot Orange is, uh, carrot-flavored with a hint of orange and other citrus, while Tomato Cherry is just the way it sounds — annnnnnd technically i…

By: Amelia McDonell-Parry / April 21, 2014

Life Dream Status: Desperate For A Doughnut Right Away? There’s An App For That!

Doughbot is the stuff the American Dream is made of: for only 99 cents, you can have at your fingertips access to the exact location of any and all doughnut sellers near you. I don’t love paying for apps, but sometimes you just need a fix, you know? The app works by scanning Instagram, Yelp and…

By: Claire Hannum / April 18, 2014
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