Tag Archives: food

Frisky Eats: Cooking With Key Lime

When most people think key lime, they think of key lime pie. But people, pie is just the beginning. Key limes can be used with poultry, seafood, and in cocktails! Check out these nine key lime recipes.

Frisky Eats: Make Your Own Ice Cream Sandwiches!

Once upon a time, I worked in an ice cream parlor called Scoops. On slow summer days, we would create ice cream sandwiches out of any and everything in the store. Homemade chocolate chip cookies with moose tracks ice cream dipped in fudge? Yes, please. What about lemon poppy pound cake with a cool layer of vanilla bean ice cream and rainbow sprinkles? Amen! We never sold these creations, but I can assure you, they were tasty. Try one of these scrumptious ice cream sandwich recipes or grab your favorite sweets and get creative!

Frisky Eats: A Blueberry Bonanza!

As a kid, I loved blueberry muffins but hated fresh blue berries. I always found tiny, tasteless and pointless. I don’t know what was wrong with me. This year, I have discovered my passion for blueberries. I have been buying them in bulk at Costco and eating bowls of them for breakfast! At first I was adding a few to my granola, but within days, I was sprinkling a little granola over my blueberries. With the Fourth of July quickly approaching, I am considering a blueberry feast. First course … blueberry chicken salad!

Frisky Eats: 6 Easy Fixes To Add Oomph To Your Recipes

Frisky Eats: 6 Easy Fixes To Add Oomph To Your Recipes

I cook the same dishes all the time, mostly because I like to stick to what’s easy. That being said, repetition leads to boredom, boredom leads to fast food, fast food leads to suffering. So I started using substitutions and fixes to make the same-old meals take new twists and develop flavors I didn’t mind eating over and over.  Here are my top six fixes for new recipe revelations! Keep reading »

Where Can I Get My Hands On A Churro Ice Cream Sandwich?

Does anything sound more delicious than a churro ice cream sandwich (besides, maybe, a gold-encrusted sundae)? Yes, the trendy dessert craze can be overwhelming, overpriced and overhyped, but how else would we receive delicious summer treats like this hybrid churro delicacy? Created by chef Sylvia Yoo at Churro Borough, a catering company in LA, the sandwich consists of a scoop of ice cream in flavors like Mexican hot chocolate and horchata between two flattened, crispy churros. Churro ice cream sandwiches grace several pop-up shops with their presences this summer and appear at the LA Street Food Festival. Tragically for those of us outside California, they have yet to make their way to the rest of the US. The good news is that Yoo is hard at work on Churrons, churro-flavored macarons. Yes please! [LAist] [Image via Instagram]

Frisky Eats: 8 Yummy Things You Can Do With Tater Tots

There is something wonderfully nostalgic about tater tots. Tater tots were the highlight of my school cafeteria lunches — nothing matched their crispy greasy goodness. These days, I prefer French fries, but these creative creations have me wanting to stock up and go to town…

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