Posts tagged "food"

Frisky Eats: Oh My, 10 Types Of Cream Pie

Cream pie is one of those things I don’t enjoy often enough. Light, creamy and fluffy, I can eat an entire one by myself. Try whipping up one of these…

Sophie Leon | August 10, 2014 - 12:00 pm

An Ode To Butter

I’m coming out. I’m a buttersexual. Or, I mean, my tongue is, but my tongue is part of me, so. What I’m saying is, I’m just not at all attracted…

Rebecca Vipond Brink | August 8, 2014 - 9:30 am

Frisky Eats: 10 Perfetto Prosciutto Recipes

I am planning my first trip to Tuscany and with every click I find myself drooling over prosciutto. Can one eat prosciutto at every meal for seven days? I will…

Sophie Leon | August 7, 2014 - 9:00 am

Frisky Eats: 10 Reasons You Gotta Ricotta It

I just had the most amazing sandwich.  One of my favorite local lunch spots, Spreads, is featuring a Sheep’s Milk Ricotta Sandwich with roasted tomatoes and olive tapenade.  This veggie sandwich is light…

Sophie Leon | August 5, 2014 - 3:30 pm

Frisky Eats: 10 Ways To Enjoy A BLT

I have made it pretty clear how I feel about mayo (see Frisky Eats: Chicken Salad), but I was recently sent Just Mayo, a vegan garlic mayo, to try out and…

Sophie Leon | August 1, 2014 - 9:00 am

Sink Your Teeth Into A Big, Juicy Peach Butt

Two of my favorite things in this whole world are peaches and butts. Put those two together, and you have the greatest lovechild of all time, not including Blue Ivy…

Katie Oldenburg | July 31, 2014 - 5:00 pm

RIP Society: Zebra Steaks Are Now The Other White Meat

Coming to a health food store near you (maybe): legally farmed zebra meat. A food supplier in the UK has been selling Burchell’s zebra steaks, which come from farms in…

Jessica Wakeman | July 27, 2014 - 9:00 am

Frisky Eats: Drizzle It With Honey

I recently bought a big ol’ 24 oz. jar of local honey at the farmer’s market and can’t wait to dig into the amber goodness. So far, I’ve managed to…

Sophie Leon | July 26, 2014 - 1:00 pm

Frisky Eats: 20 Tequila Drinks To Help Celebrate National Tequila Day!

Happy National Tequila Day! Tequila cocktails have always been my go-to drink when I’m looking for something refreshing with a kick. In fact, I have a half-full bottle of Sauza…

Katie Oldenburg | July 24, 2014 - 3:00 pm

Frisky Eats: 10 Recipes That Are Driving Me Bananas

I love bananas, but my sister loathes them. If you try to bring a banana into her car, she will make you eat it before and dispose of the peel…

Sophie Leon | July 23, 2014 - 2:00 pm

Start Stockpiling Hershey’s Bars, Because Chocolate Prices Are Going Up

Hershey announced last week that its prices would increase due to a rise in the cost of chocolate ingredients. Very soon, those amazing Hershey’s Cookies ‘n’ Creme bars (or am…

Claire Hannum | July 22, 2014 - 9:00 am

9 Of The Nastiest Things People Have Found In Their Lunch Salads

Last week, a man allegedly found a rusty nail in his to-go salad from a Manhattan restaurant named, appropriately, “Just Salad.” What is it about salads that attract this ickiness?

Claire Hannum | July 21, 2014 - 1:00 pm

Next-Level Baking: How To Booze Up Your Cakes

I’ve said before that I drink alcohol for the variety of tastes, but what I haven’t disclosed yet is that I am obsessed with putting booze into my cakes (also:…

Rebecca Vipond Brink | July 17, 2014 - 3:10 pm

Oh You Fancy, Huh? Fish Are Now Receiving Acupuncture Before Becoming Your Sushi

After reading about Katy Perry, Neil Patrick-Harris and David Burtka’s recent sushi meal at Park Restaurant in Montreal, I remain more fascinated by their fare than by the fact that…

Katie Oldenburg | July 16, 2014 - 12:30 pm

I Get Where ‘The Blonde Vegan’ Blogger Is Coming From, Because I Had Disordered Eating Gussied Up As Being “Vegetarian,” Too

Last month, a blogger named Jordan Younger announced in a blog post that she had eaten some fish. This wouldn’t have been noteworthy, except the blog was called The Blonde…

Jessica Wakeman | July 16, 2014 - 11:00 am

Frisky Eats: 15 Flavorful Fig Recipes

When I was a little girl, my grandmother would always put out a plate of cookies and figs for me to eat when I went to visit. Now my mom…

Katie Oldenburg | July 16, 2014 - 10:00 am

Random Single Gal Recipe: Marinated Skirt Steak Tacos With Avocado

I’m pretty confident in the kitchen, but my red meat cooking skills are pretty hit or miss. I can roast the hell out of a pork tenderloin and make a…

Amelia McDonell-Parry | July 15, 2014 - 5:00 pm

Frisky Eats: 17 Sweet & Savory Crepes

Happy Bastille Day! As a woman of French descent, I feel it is my duty to celebrate the holiday with my favorite French street food. Crepes! Don’t be intimidated — crepes

Sophie Leon | July 14, 2014 - 6:00 pm

Frisky Eats: 9 Mouth-Watering Watermelon Recipes

I have a bit of a reputation for making watermelon basil margaritas and drinking them right out of the melon itself. Watermelon is hands down the most refreshing fruit around.

Sophie Leon | July 13, 2014 - 12:00 pm

BrusselKale Is Maybe The Vegetable Hybrid Of My Dreams

I love to cook and the vegetables I prepare by far the most often are Brussels sprouts and kale. Seriously, I eat sauteed kale and spicy roasted Brussels sprouts, like,…

Amelia McDonell-Parry | July 12, 2014 - 11:30 am
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