Pardon me while I peace out of this joint and hop a flight to Georgia. Just in time for the holidays, an Atlanta-based business called “Frozen Pints,” which creates one-of-a-kind craft beer ice cream (complete with an alcohol content!), has whipped up their newest flavor: Pumpkin Ale Ice Cream. You know what this means, don’t… READ MORE »
What is wrong with Philadelphia? Philly burger restaurant PYT has introduced this monstrosity called the D’oh Nut Burger, which is a glazed yeast doughnut stuffed with burger and cheese and topped with bacon and I want to die. OK, OK, Philly cuisine isn’t all bad — I never want to partake in a cheesesteak personally,… READ MORE »
Happy Breast Cancer Awareness month! Would you care for a pink ribbon cookie? Or is that … wait … are those dicks? Or are they vaginas?
Imagine one woman’s surprise when she was perusing the baked goods in her University’s cafeteria and she stumbled upon these bad boys. Thankfully, she uploaded a photo… READ MORE »
There were a great many things that I enjoyed about working at Whole Foods, particularly in the bakery — not least of all the enthusiastic parents and excited kids, the repeat customers who considered me and my coworkers a sort of tangential social circle, and anyone who was psyched as fuck to get a free… READ MORE »
I taught myself how to decorate cakes with YouTube videos during a year in which I had a job so boring and soul-draining that, had I not started decorating cakes, I surely would have gone insane. The following year, I got a job decorating cakes, and stuck with it for three years. My training was… READ MORE »
I ask very little of the New York subway system. I want trains to come when they’re supposed to, I want them to not break down while I’m riding them, and I want to feel safe traveling from Point A to Point B. Sometimes we’re shoved up against some sweaty man’s wet armpit because we… READ MORE »
Guys, what is with all of the food trends being either zero-calorie, nutrient-dense greens or froofy, sugary, carby grain-based things? I mean — cupcakes, donuts, cronuts, toast? Kale, collards, chard? We’re in denial, here. It’s like if we eat enough kale we might be able to “get away with” (eye roll) eating fried dough.
… READ MORE »
A burger joint in Copenhagen, Denmark, isn’t chicken about arousing controversy: It’s now selling sex toys along with hamburgers. Starting Thursday, Hot Buns is adding dildos, vibrators, whips and other sex-oriented products to the menu.
It’s a natural fit, considering the restaurant puts as much emphasis on the tank top and hot pants worn by its… READ MORE »
The key to my heart is through my mouth in the form of scrumptious breakfast sandwiches. Rarely have I met a bacon, egg and cheese that I didn’t like, but some breakfast sandwiches are certainly superior both in taste and in creativity. Recently, I’ve been devouring the Egg & Cheese from Spreads Sandwich Shop, which… READ MORE »
It’s 65 degrees out in Chicago, and that means it’s STEW SEASON! I get really excited about stew because of the variety of accoutrements you can eat with it — rice, couscous, chips, crackers, bread, potatoes. Plus it’s basically thick soup, which is the best kind of soup, with a lot of meat in it,… READ MORE »
I don’t know why I expected better from Taco Bell, but here’s what puts the nail in the coffin of any faith I had in them: Apparently you can just throw any — or all — of their ingredients together, in any proportion, and come out of it with an acceptable product.
What is… READ MORE »
It’s apple-picking season! The good news: coming home with sooooo many appppplesssss. The bad news: WTF do you do with sooooo many appppplesssss anyway? Here are 13 ideas! … READ MORE »
Tacos with a side of salsa, guac, and—meth? Seventeen members of an alleged international drug ring have been busted and indicted, the state’s attorney general’s office announced yesterday, revealing that one sales venue was a taco truck parked on the streets of Denver, the Denver Post reports. Read more on Newser… … READ MORE »
Pumpkin spice lattes not your thing? No worries: Starbucks is currently testing out its new Dark Barrel Latte, which is inspired by “the rise of craft beers” and meant to taste like “roasted malt” (a.k.a Guinness covered in whipped cream). The drink doesn’t have any alcohol in it, but it does include caramel and “stout… READ MORE »