food

Girl Scout Cookie-Flavored Nesquik Is A Thing Now

Nesquik has debuted a new chocolate milk beverage we are welcoming with open arms and clogged arteries: Girl Scout cookie-flavored milk. (At least it’s lowfat Girl Scout cookie-flavored milk.) The two…

Jessica Wakeman | September 18, 2014 - 9:30 am

Grown Men Bob For Buffalo Wings In A 20-Gallon Kiddie Pool Of Blue Cheese

You know what they say: you can never have too much of a good thing … except at the National Buffalo Wing Festival where “good things” go to die.

Katie Oldenburg | September 5, 2014 - 11:30 am

An “Impress Your Friends” Recipe From Chef Jean-Georges: Mixed Wild Mushroom Pizza With Fried Eggs

As a huge foodie, I’m counting down the days until I attend the Greenwich 2014 Food + Wine Festival this September. When I learned that one of the world’s most…

Katie Oldenburg | August 31, 2014 - 11:00 am

Adorable Children Try Vegemite For The First Time, Are Not Impressed

“Vegemite is a dark brown Australian food paste made from leftover brewers’ yeast extract with various vegetable and spice additives,” begins the Wikipedia page for noxious spreadable Vegemite. If you…

Jessica Wakeman | August 30, 2014 - 1:00 pm

Frisky Eats: 15 Compound Butter Recipes To Make Everything You Eat Better

So it turns out you guys are as big of freaks about butter as I am! I really did feel weird writing my Ode to Butter until a rash of…

Rebecca Vipond Brink | August 29, 2014 - 3:00 pm

Frisky Eats: 10 Crispy Wonton Bites

Sometimes, the best things come in little packages. Correction: crispy little packages that melt in your mouth. Getting hungry? Here are 10 recipes for wontons that will deliver little bites…

Sophie Leon | August 25, 2014 - 3:00 pm

Frisky Eats: 10 Yummy Things To Make With Corn

Summer produce is just the best. Peaches, watermelon, plums, cherries, eggplant, green beans, tomatoes and, my personal favorite, CORN. During the summer months, I find myself serving corn-on-the-cob as a…

Amelia McDonell-Parry | August 19, 2014 - 4:00 pm

Want: This Contraption Fills Bananas With Chocolate

DestapaBanana, perhaps one of the more brilliant food creations of our time, allows you to fill a banana with chocolate, caramel, yogurt, or prepackaged filling of your choice (and no,…

Claire Hannum | August 17, 2014 - 9:00 am

Frisky Eats: 11 Homemade Chips To Dip

Chips are the ultimate snack, so why limit your selection to just potatoes? Here are 11 recipe suggestions to get you started. …

Sophie Leon | August 14, 2014 - 10:00 am

What Your First Date Food Order Says About You

First dates are petrifying. You don’t know each other, there may be no chemistry and things have the ability to go downhill very, very quickly. The upside is that if…

Katie Oldenburg | August 12, 2014 - 9:00 am

Frisky Eats: Oh My, 10 Types Of Cream Pie

Cream pie is one of those things I don’t enjoy often enough. Light, creamy and fluffy, I can eat an entire one by myself. Try whipping up one of these…

Sophie Leon | August 10, 2014 - 12:00 pm

An Ode To Butter

I’m coming out. I’m a buttersexual. Or, I mean, my tongue is, but my tongue is part of me, so. What I’m saying is, I’m just not at all attracted…

Rebecca Vipond Brink | August 8, 2014 - 9:30 am

Frisky Eats: 10 Perfetto Prosciutto Recipes

I am planning my first trip to Tuscany and with every click I find myself drooling over prosciutto. Can one eat prosciutto at every meal for seven days? I will…

Sophie Leon | August 7, 2014 - 9:00 am

Frisky Eats: 10 Reasons You Gotta Ricotta It

I just had the most amazing sandwich.  One of my favorite local lunch spots, Spreads, is featuring a Sheep’s Milk Ricotta Sandwich with roasted tomatoes and olive tapenade.  This veggie sandwich is light…

Sophie Leon | August 5, 2014 - 3:30 pm

Frisky Eats: 10 Ways To Enjoy A BLT

I have made it pretty clear how I feel about mayo (see Frisky Eats: Chicken Salad), but I was recently sent Just Mayo, a vegan garlic mayo, to try out and…

Sophie Leon | August 1, 2014 - 9:00 am

Sink Your Teeth Into A Big, Juicy Peach Butt

Two of my favorite things in this whole world are peaches and butts. Put those two together, and you have the greatest lovechild of all time, not including Blue Ivy…

Katie Oldenburg | July 31, 2014 - 5:00 pm

RIP Society: Zebra Steaks Are Now The Other White Meat

Coming to a health food store near you (maybe): legally farmed zebra meat. A food supplier in the UK has been selling Burchell’s zebra steaks, which come from farms in…

Jessica Wakeman | July 27, 2014 - 9:00 am

Frisky Eats: Drizzle It With Honey

I recently bought a big ol’ 24 oz. jar of local honey at the farmer’s market and can’t wait to dig into the amber goodness. So far, I’ve managed to…

Sophie Leon | July 26, 2014 - 1:00 pm

Frisky Eats: 20 Tequila Drinks To Help Celebrate National Tequila Day!

Happy National Tequila Day! Tequila cocktails have always been my go-to drink when I’m looking for something refreshing with a kick. In fact, I have a half-full bottle of Sauza…

Katie Oldenburg | July 24, 2014 - 3:00 pm

Frisky Eats: 10 Recipes That Are Driving Me Bananas

I love bananas, but my sister loathes them. If you try to bring a banana into her car, she will make you eat it before and dispose of the peel…

Sophie Leon | July 23, 2014 - 2:00 pm
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