I feel like I’ve been writing/talking about cheese a lot lately. I have no idea why. I barely even eat cheese. I need to explore this new cheese obsession more thoroughly. But that can wait.
First this: the cheese you see here is made by a woman named Christina Agapakis as part of collaborative study being conducted at the University of Edinburgh and Stanford University on Synthetic Aesthetics. Agapakis grew this cheese with bacteria from the human body. She describes her human cheesemonging process is as follows:
“Swabs from hands, feet, noses, and armpits were inoculated into fresh, pasteurized, organic whole milk and incubated overnight at 37° Celsius. The milk curds were then strained and pressed, yielding unique smelling fresh cheeses.”
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I love cannoli, but they’re so rich I can barely finish a normal-sized one without getting a stomach ache. When I saw a picture of the world’s largest cannoli, created for the New England Dessert Showcase last year, I didn’t exactly want to eat it. I did, however, want to climb inside it like a sleeping bag, doze off, and have sweet dreams of chocolate and ricotta. [Boston Foodie]
Here’s what you need to know about what you’re looking at right now:
- These life-sized, disembodied baby heads are made entirely of white chocolate.
- They were created by Conjurer’s Kitchen (those people who make the STD cupcakes) for a private commission. (OMG, WHO!?)
- They are horrifying.
OK. That’s all. I need to go eat a chocolate bar right away to get me back in touch with my love of sugar. [Gizmodo]
Seriously, is there anything better than sipping a hot drink when it’s cold and blustery outside? Whether you like your warm beverages chocolatey or fruity, with or without booze, I found 12 delicious drinks guaranteed to please your palate and warm you up this winter. Click on the gallery to check ‘em out!
Last thing about Paris and then I’ll shut up. I promise. Topic du jour: dessert. My trip made me realize that, for me, it is essential to have dessert with every meal.
This is not based on anything scientific whatsoever, just one sugar lover’s humble opinion after indulging in dessert with every meal for an entire week. I’m not exaggerating for the sake of comedic effect. I really ate 21 desserts while I was on vacay. There were a few factors which contributed to my sugar spree: I was traveling with a food critic who took me to all the finest easting establishments, it’s the French way, and of course, because I was on vacation so I was cutting lose. Keep reading »
We may eat 10,000 calories worth of turkey, stuffing, and mashed potatoes on Thanksgiving, but all that is really just prep for the main event: dessert. Whether you’re a pumpkin pie loyalist or want to change things up with caramel apple trifles or chocolate bourbon bread pudding, we found 10 Thanksgiving dessert recipes everyone will be thankful for. Get your dessert stomach ready and click on the gallery to check ‘em out!