food - Page 5

News

So many year-end lists, so little time, so we’ve rounded up the best of 2014’s year-end roundups just for you… … READ MORE »


Style

If there’s one thing the Frisky staff can never stop gushing over, it’s brie. Is there ever a time you’re not craving brie? Here are 14 recipes for those days when shoving a full wedge, rind and all, in your mouth at 2 a.m. simply won’t do (though of course, that’s always an acceptable option). … READ MORE »


Style

I really, really enjoy cooking and am pretty much the anti-thesis of a picky eater. When I look at a menu, everything looks and sounds delicious. That said, when I go into a grocery store or peruse the local farmer’s market, I find myself strangely intimidated by certain vegetables. It took me awhile to finally… READ MORE »


Style

I can’t decide whether Nutelasagna is one of the best or worst things to happen to humankind, but like it or not, it’s here to wreak havoc on your taste buds and your life. Robicelli’s bakery in Bay Ridge, Brooklyn is behind the brilliant creation, which consists of “layers of buttery lasagna noodles, cannoli custard,… READ MORE »


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I like donuts, I like croissants, and I like yellow cheeses. I do not like them all in the same place.
The cooking blog Oh, Bite It! took Dominique Ansel’s recipe for cronuts and decided that the right thing to do would be to put Kraft American cheese slices in the cronuts instead of… READ MORE »


Style

Ever wish your food had a bit more flair? Man, me too. I find myself longing for a home-brewed cup of coffee that’s artfully presented, say topped off with a doodle of a mouse or something.

The CinniBird — “the world’s first and only spice pen” — might be the answer. The pen… READ MORE »


Style

I resent only being given the choice to put olive oil, and not butter, on my bread at restaurants. It’s not because I’m inherently opposed to olive oil because of my deep and abiding love for butter; it’s because restaurants don’t take care of their olive oil and it goes rancid.
Olive oil (and… READ MORE »


Style

The holiday season is in full swing, which means dessert everywhere you turn! I really resent the phrase “guilt-free” when it comes to food, but I’m all about attempting to do our arteries a favor by opting for treats that are at least slightly healthier than other popular choices — without too many unpronounceable fat-free chemicals that… READ MORE »


Style

Remember that commercial where every guest walks through the door at Thanksgiving dinner saying “we brought the green bean casserole” and then that’s all the family has to eat? None of us want to be that guy, right? This is why being asked to bring a dish to Thanksgiving dinner can be all kinds of stressful. Traditional… READ MORE »


Style

Oh, you thought frozen waffles were reserved for rushed mornings, for tossing in the toaster and maybe drizzling with a bit of store-bought syrup, did you? Ha! Not so.

While homemade waffles emanate that “made with love” vibe, sometimes you don’t have to act in such grandiose ways to craft a culinary marvel. READ MORE »


galleries

Toast! It’s not just for breakfast! I am of the opinion that more often than not, toasting a piece of bread makes it better. And slathering on some sort of mix of toppings makes it a meal. The next time you’re hungry but feeling too lazy to cook anything crazy, whip up one of these… READ MORE »


Celebs

Football season is in full swing, and all that time spent rejiggering your fantasy team, debating with your coworkers about who has better defense, and going hoarse screaming at the television screen every Thursday, Sunday and Monday works up quite an appetite. Who better to show us how to whip up some tasty tailgating snacks… READ MORE »


Style

Over the next several weeks, prepare to be completely inundated with social media photos of people’s Thanksgiving meals. You’ll see so many pictures of sweet potatoes that life will suddenly take on an orange hue, and obviously, you’ll see turkeys en masse, because they’re Thanksgiving’s most important staple.

Somehow, though, last year’s most-tweeted… READ MORE »


Celebs

Football season is in full swing, and all that time spent rejiggering your fantasy team, debating with your coworkers about who has better defense, and going hoarse screaming at the television screen every Thursday, Sunday and Monday works up quite an appetite. Who better to show us how to whip up some tasty tailgating snacks… READ MORE »


Style

Autumn is in full swing, and that means the perfect excuse to eat rich, hearty crock pot soups for every meal. There’s nothing better than walking through the door in the evening to the smell of a delicious dinner that’s been slowly cooking for you while you toiled away at work. Even though you just… READ MORE »


Style

I live in Brooklyn, a land where latte art skills are a highly coveted trade (for the record, I have zero ability), but mind blowing art like this would have baristas here shaking in their boots. This kickass caffeinated cat brilliance was created by Japanese Twitter user dongurinekobei, who shares all kinds of cat-fueled fun on… READ MORE »


Style

I have this problem: every weekend (and weekday — hell, who am I kidding?), I wake up wanting breakfast already made. Unfortunately, eggs and bacon won’t make themselves, and I can’t just roll out of bed at 8 a.m. expecting my meal to be hot and ready for consumption, right? WRONG. If you have a… READ MORE »


Style

Every once in a while, we all just want to curl up with a big vat of mac and cheese or bowl of fried chicken and be left alone to binge. Especially as the colder months roll in, best friends and Friday nights become more likely to be replaced by a comfort food feast, and… READ MORE »


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