food - Page 5

Frisky Eats: 10 Totally Tasty Toast Recipes

Toast! It’s not just for breakfast! I am of the opinion that more often than not, toasting a piece of bread makes it better. And slathering on some sort of…

Amelia McDonell-Parry | November 21, 2014 - 3:30 pm

Frisky Eats: Kristin Cavallari Helps Us Cook Up Some Delicious And Spicy Stuffed Jalapeno Poppers

Football season is in full swing, and all that time spent rejiggering your fantasy team, debating with your coworkers about who has better defense, and going hoarse screaming at the…

Amelia McDonell-Parry | November 12, 2014 - 4:30 pm

Believe It Or Not, The Most Tweeted-About Food In November Isn’t Turkey

Over the next several weeks, prepare to be completely inundated with social media photos of people’s Thanksgiving meals. You’ll see so many pictures of sweet potatoes that life will suddenly…

Katie Oldenburg | November 12, 2014 - 11:00 am

Frisky Eats: Kristin Cavallari Shows Us How To Make Bacon-Wrapped Butternut Squash (Perfect For Tailgating!)

Football season is in full swing, and all that time spent rejiggering your fantasy team, debating with your coworkers about who has better defense, and going hoarse screaming at the…

Amelia McDonell-Parry | November 10, 2014 - 2:30 pm

Frisky Eats: 12 Cozy Crock Pot Soups

Autumn is in full swing, and that means the perfect excuse to eat rich, hearty crock pot soups for every meal. There’s nothing better than walking through the door in…

Claire Hannum | November 8, 2014 - 12:00 pm

This Insanely Realistic Cat Latte Art Gives Hip Baristas A Run For Their Money

I live in Brooklyn, a land where latte art skills are a highly coveted trade (for the record, I have zero ability), but mind blowing art like this would have…

Claire Hannum | November 4, 2014 - 3:30 pm

Frisky Eats: 10 Overnight Crock Pot Breakfasts

I have this problem: every weekend (and weekday — hell, who am I kidding?), I wake up wanting breakfast already made. Unfortunately, eggs and bacon won’t make themselves, and I…

Katie Oldenburg | November 3, 2014 - 3:00 pm

Frisky Eats: 12 Twists On Classic Comfort Foods

Every once in a while, we all just want to curl up with a big vat of mac and cheese or bowl of fried chicken and be left alone to…

Katie Oldenburg | October 31, 2014 - 10:00 am

BRB, Going To Atlanta: Frozen Pints Offers Pumpkin Ale Ice Cream Made From Craft Beer

Pardon me while I peace out of this joint and hop a flight to Georgia. Just in time for the holidays, an Atlanta-based business called “Frozen Pints,” which creates one-of-a-kind…

Katie Oldenburg | October 28, 2014 - 6:00 pm

What’s Better For You, Butter Or Margarine?

ASAP Science asks one of the most important questions in nutrition: According to science, what’s better for you, butter or margarine? Not what’s better in general, obviously, because that’s a

Rebecca Vipond Brink | October 22, 2014 - 3:00 pm

Things I Would Rather Eat Than A Burger-Stuffed Doughnut

What is wrong with Philadelphia? Philly burger restaurant PYT has introduced this monstrosity called the D’oh Nut Burger, which is a glazed yeast doughnut stuffed with burger and cheese and…

Rebecca Vipond Brink | October 22, 2014 - 12:30 pm

Never, Ever, Ever Stop Eating

Last week was Body Confidence Week in the UK, a social media marketing campaign led by Dove (of course). I watched on Sunday as the UK body positivity organization Shape

Rebecca Vipond Brink | October 22, 2014 - 11:00 am

When Breast Cancer Awareness Goes Wrong: Penis & Vagina Cookies

Happy Breast Cancer Awareness month! Would you care for a pink ribbon cookie? Or is that … wait … are those dicks? Or are they vaginas?

Imagine one…

Katie Oldenburg | October 13, 2014 - 4:30 pm

10 Types Of Customers You Meet While Working In The Whole Foods Bakery

There were a great many things that I enjoyed about working at Whole Foods, particularly in the bakery — not least of all the enthusiastic parents and excited kids, the…

Rebecca Vipond Brink | October 10, 2014 - 9:00 am

Here’s Your New Hobby: Cake Decorating!

I taught myself how to decorate cakes with YouTube videos during a year in which I had a job so boring and soul-draining that, had I not started decorating cakes,…

Rebecca Vipond Brink | October 9, 2014 - 1:00 pm

Now We Know How Much Butter Is In A Cronut

Dominique Ansel handed over his cronut recipe on “Good Morning America,” and while Gothamist claims that 26 tablespoons of butter is a “whopping” amount for the entire recipe, I beg…

Rebecca Vipond Brink | October 8, 2014 - 11:40 am

Frisky Rant: If You’re Eating Smelly Food On The Train, I Hate You

I ask very little of the New York subway system. I want trains to come when they’re supposed to, I want them to not break down while I’m riding them,…

Katie Oldenburg | October 1, 2014 - 2:00 pm

Food Blog Thug Kitchen Is Run By White People Who Think The Word “Thug” Is Funny

The creators of the vegan food blog Thug Kitchen are white and excuse me but I’m completely unsurprised. The Washington Post is saying that it doesn’t matter, and Roxane Gay…

Rebecca Vipond Brink | October 1, 2014 - 12:30 pm

9 Protein-Based Food Trends I Wish Would Happen

Guys, what is with all of the food trends being either zero-calorie, nutrient-dense greens or froofy, sugary, carby grain-based things? I mean — cupcakes, donuts, cronuts, toast? Kale, collards, chard?

Rebecca Vipond Brink | October 1, 2014 - 9:00 am

Danish Restaurant Hot Buns Selling Sex Toys With Burgers

A burger joint in Copenhagen, Denmark, isn’t chicken about arousing controversy: It’s now selling sex toys along with hamburgers. Starting Thursday, Hot Buns is adding dildos, vibrators, whips and other sex-oriented products to…

Huffington Post Weird News | September 29, 2014 - 12:45 pm
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