food - Page 41

Be The Pizza Ninja You’ve Always Wanted To Be

Artist Steph Mantis has done some pioneering work with pizza: specifically, encasing real pizza slices in resin to preserve it, in her words, “FOREVERRRRR.” These “pizza ninja stars,” which turn…

Winona Dimeo-Ediger | June 27, 2012 - 9:40 am

Weekend Project: Red Wine Fudgesicles

Based on a very unscientific opinion survey, approximately 90% of people think red wine fudgesicles are proof of divine intervention, while the other 10 percent (ahem, Julie) gags at the…

Winona Dimeo-Ediger | June 23, 2012 - 10:00 am

Care For Some “Fifty Shades Of Grey” Dessert?

I condone poorly-written erotic fan fiction that finds its way to the mainstream. Good for it! And I obviously condone dessert. Duh. But I’m not sure that I condone them…

Ami Angelowicz | June 22, 2012 - 1:40 pm

Father’s Day Gift Guide: Food Of The Month Clubs

Stumped on what to get your dad for Father’s Day this year? Why not give him the gift that every man dreams of: gourmet foods and beverages delivered to his…

Winona Dimeo-Ediger | June 14, 2012 - 5:00 pm

Dreams Do Come True: Pizza Vending Machines On Their Way To The U.S.

How often do you stand in front of a vending machine, examining the selection of chips, crackers, and candy bars, and think, “I wish this thing would make me a

Winona Dimeo-Ediger | June 14, 2012 - 2:20 pm

Would You Eat A Beer-Filled Donut?

Yep, you read that right: this crazy creation from a place called (fittingly) Psycho Donuts is filled with real beer pastry cream and topped with beer nuts. I’m a huge…

Winona Dimeo-Ediger | June 10, 2012 - 3:00 pm

Some Lick It Hot

As far as I’m concerned, the hotter the better when it comes to anything edible. I take green Tabasco on my eggs, cayenne chili powder on my veggies, chili flakes…

Ami Angelowicz | June 8, 2012 - 11:40 am

The Art Of Chicken Massage

It’s imperative that your chicken be relaxed before you cook it. So you may want to consider giving it a massage with olive oil or butter before before you put…

Ami Angelowicz | June 7, 2012 - 12:20 pm

5 Ways To Celebrate National Cheese Day

Happy National Cheese Day, everyone! What are you doing to celebrate? I’m carving a life-size bust of Alexander Hamilton out of a wheel of Parmesan, but I do that every…

Winona Dimeo-Ediger | June 4, 2012 - 3:00 pm

Cry Me A Seasoning

If you really want to add feeling and flavor to your meals, you’ll want to season with Salt Made From Tears. The collection of artesian salts, made with real human…

Ami Angelowicz | June 4, 2012 - 11:40 am

Weekend Project: Root Beer Float Cookies

Whether you had a rough week or the best week ever, when Saturday rolls around, you totally deserve a cookie. Might we suggest these strangely refreshing root beer float cookies?

Winona Dimeo-Ediger | June 2, 2012 - 10:00 am

Properly Portion Your Pasta

In my house, however much pasta you make, you must eat! (This, I believe, is the unofficial slogan of Italy.) But because I never correctly estimate a proper portion of…

Amelia McDonell-Parry | May 31, 2012 - 11:40 am
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