Tag Archives: food

5 Reasons You Should Propose To Your Partner With A Macaroni & Cheese Ring Instead Of A Diamond

This amazing macaroni & cheese ring has been making the rounds online this week. Many people seem to think it’s just a silly little novelty accessory, but I happen to find it extremely romantic. In fact, my boyfriend and I don’t want to get married, but if he were to get down on one knee with this ring, well, I’d probably reconsider. Here are five reasons that everyone should ditch the whole “diamond engagement ring” trend and propose with macaroni & cheese rings instead: Keep reading »

James Franco Salami On White & 3 Other Celeb Sandwiches Coming Soon To A Deli Near You

In 1931, Winston Churchill predicted a future in which all the world’s meat would be grown in labs. But he never predicted they would be grown from celebrity tissue samples. Bitelab.org, a company that grows artisanal salami from tissue samples, wants us all to eat more celebrity meat. They have been hard at work developing the technology to create high-quality charcuterie from your favorite celebrities’ DNA. All it takes is a quick biopsy of, say, James Franco. In a process by which they isolate stem cells, they grow cultures into in-vitro meats, which can be dry aged and spiced into the finest sandwich stuffers. Keep reading »

Random Single Gal Recipe: Pretty In Pink Pasta With Beets, Zucchini, And Mozzarella

Pretty In Pink Beet Pasta Recipe

I had a “Chopped” moment in the kitchen last night when I realized I had a few beets in the fridge that I really needed to use, but — cue Ted Allen voiceover —  only the stovetop of my oven was working, so roasting was out of the question. I’d been feeling like pasta for awhile, so I sauteed the beets in a pan with some zucchini and garlic, added some cheese, and ended up with a seriously delicious dinner. This recipe is super easy, super healthy, and best of all, super PINK. It also tastes great the next day as a chilled pasta salad (like, “Oh, I guess I’m eating lunch at 10:30 AM ’cause I can’t wait any longer” — that great). Read on for the recipe! Keep reading »

Get In My Mouth: Ben & Jerry’s New Core Ice Cream Flavors

One of the unexpected side effects of taking my booze intake down by, like, 75 percent is that I suddenly crave sugar like I never have before. I’ve never had a sweet tooth, but once I stopped putting away nearly a bottle of wine a night, my body began to crave a nightly sweet treat. Usually this comes in the form of some sort of ice cream. Talenti’s salted caramel ice cream bars are a fave, and Ben & Jerry’s never disappoints with their creative flavor offerings. Speaking of those two Vermont stoners — they have really outdone themselves now. Ben & Jerry’s just announced that they are releasing four new “Core” flavors later this month, which feature a column of deliciousness in the center, surrounded by ice cream. WHUT. Keep reading »

The Science Behind Our Sriracha Obsession

Hot Hot Hot

Unpopular opinion: I don’t like Sriracha. Spicy things are just not my jam. That said, I can respect the fine art that is a quality hot sauce, and it’s clear that nothing satisfies quite like Sriracha does. The American Chemical Society (yes, that’s a thing) agrees and created this nifty little video breaking down the science that goes into making this beloved condiment so awesome. Hint: the burn of the sauce releases endorphins and creates a delicious dance of pain and pleasure in your mouth. (Hey, get your mind out of the gutter) The scientists in the video explain the technicalities of it in much more detail, so check it out while I give sriracha one more shot at winning over my taste buds. [USA Today]

Watch A Cake Artist Recreate Michelangelo’s “The Creation Of Adam” With Frosting, Marshmallows, And Sprinkles

Creation Of Adam In Cake Sprinkles
Beautiful AND Delicious!

This week marked the 450th anniversary of the death of Michelangelo. Cake artist Michelle Wibowo commemorated the occasion in a very, ahem, sweet way, by recreating his masterpiece, “The Creation Of Adam,” using frosting, marshmallows, and sprinkles. The resulting edible artwork is breathtaking (not to mention drool-inducing), and the entire process — which took 168 hours and half a billion cake sprinkles — was documented in this time-lapse video. It’s calming and slightly hypnotic to watch her turn a pile of sprinkles into God. And now I really want a piece of cake. [YouTube via Design Taxi]

Frisky Eats: 13 Super Tasty Reasons To Cook With A Cast Iron Skillet

As I stated earlier in the week, when I shared my recipe for roasted chicken, potatoes and broccolini, my cast iron skillet is probably the most essential item in my kitchen. It can go straight from on the stove to in the oven and is ideal for cooking everything, from the obvious (roasted meats and vegetables) to the surprising (like brownies and pot pie). Need further convincing to buy one yourself or make use of the one you have? Click through to see just 13 recipes — from breakfast to dessert — that you can cook in a cast iron pan…

Frisky Eats: It’s Time For A Taco Party

Consider yourselves (and your stomachs) warned: The end result of clicking through this slideshow is utterly ravenous hunger. Even if you just ate. You will want to eat more, specifically every single taco recipe contained within. There are steak tacos! Pork tacos and chicken tacos and mushroom tacos! Tacos for vegans and vegetarians! And there will be tacos all up in your mouth for the foreseeable future because you will want to eat them ALL.

Least Surprising News Of The Day: Hot Pockets Are Full Of Disgusting Meat

Alas, our days of ignorant bliss about the contents of Hot Pockets are over. Giant Foods has issued a massive recall of Philly Steak & Cheese Hot Pockets, because they may have been filled with “diseased and unsound” meat from a processing plant that evaded FDA inspections. As gross as the exact details are, is anyone really shocked at the revelation that a product called a “hot pocket” is made with sub-par meat? I think comedian Jim Gaffigan said it best: “What was the idea behind Hot Pockets? Was there a guy in a marketing meeting somewhere, like, ‘Hey I got an idea: How about we take a Pop-Tart and fill it with really nasty meat? You could cook it in a sleeve thing, and you could dunk it in the toilet.’”

Seriously though, if you have Philly Steak & Cheese Hot Pockets in your freezer, DO NOT EAT THEM. Take them back to the store, get your money refunded, and then watch Jim’s entire Hot Pockets routine, which I’ve posted below for posterity’s sake. Keep reading »

Drink Up! 12 Of Our Favorite Affordable Wines

Yesterday was National Drink Wine Day! In celebration, we got drunk, put together this list of our favorite wines under $15 and then passed out before we could post it on time! Typical. Click on for our recommendations…

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