food - Page 38

Assorted Thoughts On The Cupcake ATM From A Sugar Addict

I want to take a moment to bow down to Candace Nelson, creator of Sprinkles cupcakes, judge on the Food Network’s “Cupcake Wars,” and now, the inventor of the Cupcake…

Ami Angelowicz | September 26, 2012 - 3:20 pm

10 Easy, Delicious Slow Cooker Recipes For Fall

It’s officially autumn, which means it’s time to bust out the crock pot. We love these one-pot wonders because they make meals that taste like they were slaved over for…

Winona Dimeo-Ediger | September 24, 2012 - 3:00 pm

The 10 Food Trends That Are Everywhere Right Now

Thankfully, many of the food trends I feared at the beginning of 2012 have not come to pass. However, even in eight months, there have been some very noticeable developments…

Ask Men | September 23, 2012 - 1:30 pm

Comfort Food Hall Of Fame: 10 Mouthwatering Mac And Cheese Recipes

Funny story: I was planning to do a roundup of all different kinds of comfort foods, but then I asked my Twitter followers for their favorite comfort foods, and pretty…

Winona Dimeo-Ediger | September 17, 2012 - 11:00 am

The Sexiest Restaurants In The World

At the recently opened Robot Restaurant in Kabukicho, one of Tokyo’s best-known red light districts, diners can watch bikini-clad go-go dancers perform or sit in giant, scantily-clad, custom-made female robot…

Ami Angelowicz | September 17, 2012 - 8:00 am

The Most Magical Chicken Strip In All The Land

A lot of people see things in their chicken nuggets. Like George Washington or Jesus. Even though those unique nuggets both auctioned off for thousands of dollars, this chicken specimen…

Ami Angelowicz | September 14, 2012 - 1:40 pm

Practice Pasta Portion Control

“Eating all the pasta” is an innate skill for those of us born with Italian blood, but the rest of you have probably dealt with the phenomena of making “too…

Amelia McDonell-Parry | September 11, 2012 - 10:40 am

How To Prepare The Perfect Cheese Board

As I’ve mentioned before, my boyfriend Nick is a cheesemonger, which means he spends at least 40 hours a week packaging, preparing, selling, discussing, and sampling cheeses. With the holiday…

Winona Dimeo-Ediger | September 10, 2012 - 10:00 am

Candy Physics Is My New Favorite Branch Of Science

Finally a team of physicists has devoted the proper time and effort to answering the age old question, “Is it better to bite into a round piece of candy, or…

Winona Dimeo-Ediger | September 10, 2012 - 9:20 am

Weekend Project: Bellini Rose Petal Lollipops

We were totally obsessed with boozy popsicles this summer, but once the weather cools down, we’re going to have to put down our cocktails-on-a-stick and reach for a treat that…

Winona Dimeo-Ediger | September 8, 2012 - 10:00 am

Going Vegan: The Right Choice For President Clinton And Me

If you watched the Democratic National Convention Wednesday night, you probably saw Bill Clinton’s stirring speech. But while the former president still has the same unfettered charisma, quick wit and…

Julie Gerstein | September 7, 2012 - 11:00 am

Be My Boyfriend: Russian Pasta Artist

Dear Sergey Pakhomov aka The Pasta Artist,

Six years ago you were working on an ad campaign for a Russian macaroni company and were struck by divine inspiration:…

Winona Dimeo-Ediger | September 6, 2012 - 9:20 am
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