food - Page 36

World’s Largest Cannoli Will Satisfy Your Sweet Tooth

I love cannoli, but they’re so rich I can barely finish a normal-sized one without getting a stomach ache. When I saw a picture of the world’s largest cannoli, created…

Winona Dimeo-Ediger | December 3, 2012 - 8:30 am

These Edible Baby Heads Are Horrifying

Here’s what you need to know about what you’re looking at right now:

These life-sized, disembodied baby heads are made entirely of white chocolate.
They were created…

Ami Angelowicz | December 2, 2012 - 9:00 am

Recipe Roundup: Hot Drinks For Cold Days

Seriously, is there anything better than sipping a hot drink when it’s cold and blustery outside? Whether you like your warm beverages chocolatey or fruity, with or without booze, I…

Winona Dimeo-Ediger | November 30, 2012 - 3:00 pm

Girl Talk: The Virtue Of Eating Dessert With Every Meal

Last thing about Paris and then I’ll shut up. I promise. Topic du jour: dessert. My trip made me realize that, for me, it is essential to have dessert with…

Ami Angelowicz | November 29, 2012 - 12:00 pm

Gobble, Gobble: 10 Ridiculously Delicious Thanksgiving Desserts

We may eat 10,000 calories worth of turkey, stuffing, and mashed potatoes on Thanksgiving, but all that is really just prep for the main event: dessert. Whether you’re a pumpkin pie…

Winona Dimeo-Ediger | November 21, 2012 - 11:00 am

Gobble, Gobble: 10 Incredibly Tasty Thanksgiving Main Dishes

While you might be tempted to fill up on amazing vegetables, stuffing and mashed potatoes, save room for the main course — protein! Click on for amazing holiday-worthy turkey, pork roast, rib…

Amelia McDonell-Parry | November 20, 2012 - 9:00 am

Gobble, Gobble: 10 Mouthwatering Mashed Potato And Stuffing Recipes

Stuffing is absolutely my favorite Thanksgiving food, followed closely by super creamy mashed potatoes. Seriously, I could load up my plate with heaping mountains of these two side dishes and…

Winona Dimeo-Ediger | November 19, 2012 - 3:00 pm

Scientists Working On Very Important Project To Make Bacon Even Tastier

Sometimes science is used for good. Sometimes science is used for evil. Depending on the depth of your love for bacon, it may be difficult to tell whether the Swine…

Jessica Wakeman | November 19, 2012 - 8:00 am

Gobble, Gobble: 10 Super Yummy Thanksgiving Side Dishes

Ugh, you guys, I have only begun to think about what I’m going to make for Thanksgiving dinner and have already determined that I need to make all 10 of…

Amelia McDonell-Parry | November 15, 2012 - 2:00 pm

Comfort Food Hall Of Fame: 10 Brag-Worthy Chili Recipes

As I mentioned in our “Foods That Make Us Angry” slideshow, it seems to be human nature to brag excessively whenever you make a pot of chili. As annoyed as it makes…

Winona Dimeo-Ediger | November 13, 2012 - 10:00 am

Today In WTF: Litter Of Rats Found In Baby Food

Hello. Happy Monday. I know what you need to get your week started right: some WTFness. Here ya go!

According to Swedish woman Linn Kvick, upon opening a…

Ami Angelowicz | November 12, 2012 - 12:40 pm
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