I don’t have much of a sweet tooth, but I enjoy a small slice of cake from time to time. But I am a traditionalist. I prefer my cake to be of the sheet variety, red velvet, chocolate or vanilla, with simple frosting. No doohickies, no weird filling, and most important of all, no huge celebrities heads and faces. I don’t want to eat Snooki’s pouf, or Rihanna’s pursed lips, or Willie Nelson’s braids. Alas, there is a market for highly realistic and unappetizing celeb-inspired cakes. Click through for just a few…
Not to sound like a fall cliche of a human being, but this weekend I went apple picking on a small farm in New England. And as these activities which snap you out of your everyday routine tend to, apple picking led to my own mini-spiritual awakening. As I was harvesting my bushel of fruit and feeling one with nature, I had a few bite-sized revelations: Keep reading »
If I told you that the “beer and sausage diet” had been dreamed up by a man, no one would be surprised, right? I mean, half of my guy friends already follow this diet religiously, even though they haven’t officially titled it as such. But if I told you that the man who made up this diet has actually been losing weight on it, you would be kind of surprised, right? Well, it’s true. Keep reading »
According to a new piece in the The Los Angeles Times, sommeliers who create specially curated, super expensive water menus are becoming more and more common at high-end restaurants. Water sommelier Martin Riese explains why:
“When you have good food, good wine and good spirits, you don’t want to contaminate that with [sic] water … All waters have unique tastes, and a lot of Americans think water is just water, but I completely don’t believe in that.Water has so many interesting nuances.”
I’ve been saying this since I was eight and my father would roll his eyes and tell me that I was a “snob.” I am not a snob; Arizona’s tap water (where I grew up) smelled and tasted like chlorine and made me feel sick. Apparently, I was born with a highly sensitive palate that could detect the thickness, minerality, sweetness and bitterness of various water varietals. Keep reading »
I know it sounds bizarre, but trust me on this one: this new Hot Pockets spot, featuring Kate Upton and Snoop Dogg, is a must-watch. Set to a Pockets-themed version of Biz Markie’s “Just a Friend,” it’s trippy, weirdly charming, and of course makes Hot Pockets look waaaaay more delicious than they have ever been and ever will be. [via Huffington Post]
Let’s face it: Butter makes everything better. I keep praying for the day quinoa is tossed aside and butter is labeled the new miracle food. My favorite part of going to brunch at a nice restaurant is the flavored butter they serve on freshly baked bread. Cracking open a warm doughy roll and watching the brightly colored butter melt into a delicious mess is more than I can take.
Over the weekend, I came across a vendor at the farmer’s market selling flavored butter for $8! Now, although all butter is not made equal, there is no reason you should have to break the bank to enjoy flavored butter. Try some of these easy recipes and enjoy the possibilities.
First up, my maple spice butter!