food - Page 31

Frisky Eats: 10 Tasty Quiche Recipes For Mother’s Day Brunch

If brunch is part of your Mother’s Day celebration plan (and let’s face it, it probably is), take the easy, delicious route and whip up a creative quiche for the…

Winona Dimeo-Ediger | May 9, 2013 - 4:00 pm

Zelda Fitzergerald Gets Her Own Artisanal Ice Cream

Capitalizing on “The Great Gatsby” has reached a jazzy new peak with limited edition ice cream in the spirt of Zelda Fitzgerald, the wife of Gatsby author F. Scott Fitzgerald.

Jessica Wakeman | May 8, 2013 - 2:40 pm

Dream Or Nightmare: Cupcakes Made Entirely Of Frosting

These cupcakes, created by Stefani Pollack of Cupcake Project, actually contain no cake: they’re made entirely of frosting. Instead of chocolate cake, the base is made by piling chocolate frosting…

Winona Dimeo-Ediger | May 6, 2013 - 3:40 pm

Frisky Eats: Happy Cinco De Mayo!

Here’s the thing — I will gladly eat Mexican food every single day of the year.  Thankfully, there’s a holiday tailor-made for someone like me, and that glorious day is…

Megan Reynolds | May 3, 2013 - 4:00 pm

Meet Wisconsin’s Most Extreme Bloody Mary

Bloody Mary garnishes used to be pretty basic: a celery stick, olives, maybe a cocktail shrimp or two. Then came bacon strips and mini cheeseburgers. And now, well, look at…

Winona Dimeo-Ediger | May 3, 2013 - 12:20 pm

Frisky Eats: 10 Perfect Pancake Recipes

Does it get any better than pancakes? I’m a big fan of any socially acceptable way to eat cake for breakfast, and these Sunday morning treats come in so many…

Winona Dimeo-Ediger | May 2, 2013 - 11:00 am

Calling All Dough Boys: Italy Desperate For More Pizza Makers

Pizza. It’s pretty much the most important thing ever. But for the intrepid people of Italy — birthplace of modern pizza culture — pizza may go the way of the…

Julie Gerstein | May 1, 2013 - 5:00 pm

Frisky Eats: 7 Healthy, Homemade Energy Bars

I recently started making my own energy bars, and I’m blown away by how easy they are. I make mine with coconut, peanut butter, buckwheat, flax seeds, and whatever other…

Winona Dimeo-Ediger | April 25, 2013 - 4:00 pm

Rip’n Chick’n Is Like A Weird Chicken Hand With Creepy Fingers

It’s really crazy what they’re doing with chicken these days. I mean, does this new Rip’n Chick’n from Popeyes look even remotely like something that came from a living creature?

Julie Gerstein | April 18, 2013 - 12:40 pm

Frisky Eats: 10 Fresh Ways To Cook Fish

I love to cook and will eagerly tackle pretty much any recipe, but for some reason I’ve always had a bit of a mental block about cooking fish. Few ingredients…

Winona Dimeo-Ediger | April 18, 2013 - 9:00 am

Random Recipe: We Need To Talk About This Sandwich I Just Made

Mmmphh. Excuse me, sorry, my mouth was full. I just made myself this sandwich and it’s too delicious not to share with you. I mean, look at that thing. I…

Amelia McDonell-Parry | April 17, 2013 - 1:20 pm

Modern Art Desserts: For Those Who Like It Sweet, Difficult And A Little Bit Pretentious

Yes a beautiful new book by Caitlin Freeman called Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art goes the extra mile to make…

TruTV | April 16, 2013 - 2:50 pm
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