food - Page 31

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Gather round children and I shall share with you the secrets of the world’s laziest cook. That’s me! I come from a short line of lazy chefs. Namely, my mom, whose favorite prepared meal is Fritos and onion dip and my dad who makes a mean cereal and milk. Needless to say, I am self-taught… READ MORE »


galleries

Last week, in honor of our mission to “Get Bitchin’ In The Kitchen,” I asked you to send me your favorite recipes for a forthcoming slideshow. Well, I got so many recipes that one slideshow just ain’t gonna suffice. Instead, I’m going to post the recipes over the course of the week — and I’m… READ MORE »


Style

Last night, I went to my local crappy grocery store in search of something to cook for dinner. Bypassing the chicken (it looked gross) and beef, I stood in front of the pork section and stared. I like to cook pork, but I usually do a full pork loin and eat it over the course of… READ MORE »


Style

Hooray! It’s time to Get Bitchin’ In The Kitchen, which means I’ll be sharing a new Random Single Gal Recipe every day for the next two weeks. The only thing that makes these recipes perfect for single gals is that you should feel free to make it for yourself and only yourself, if you so… READ MORE »


Love & Sex

Men of the world, in case you missed the manual, which details all the things you should understand about women, let me give you a refresher on item #503: Food is just as important, if not more important, to [most of] us as love – oh, and we often use one as a substitute for… READ MORE »


Highlights

During Kim Kardashian’s Wedding Special, it was not failing to include her groom in her venue choice or that her sister accused said groom of being opportunistic that struck a nerve with me. It was when Rob Kardashian, Kim’s younger brother, got made fun of by his mother Kris for having a fat butt.
READ MORE »


Celebs

October 15th will be an historic day in the world of misguided celebrity merchandise as it marks the “unveiling” of The Situation’s couture lollipop. Yes, oh, yes, The Situation collaborated with the Sugar Factory to create this bejeweled, Italian treat for your sucking pleasure. Pair the pop with a shot of Devotion vodka to enhance… READ MORE »


News

If you like deep-dish pizza, you’re a lot likelier than fans of thin crust to have conservative politics, according to Hunch, a taste-tracking website that cross-referenced millions of responses to discover that the differences between left and right don’t end at the dinner table. Among its findings:

Liberals are slightly more likely to prefer… READ MORE »


News

Sometimes when I have sugar cravings I like to watch “To Chef: Just Desserts” and pretend like I’m a judge who gets to try everything. I did that last night. Today, I am Googling news items about cookies. I stumbled upon this delicious infographic that shows Girl Scout cookie varietals by percentage of sales. As… READ MORE »


Entertainment

That’s one reason for every gram of sugar in a large Baskin Robbins Chocolate Oreo Shake. If that doesn’t deter you from sucking one down, let me call your attention to the 59 grams of saturated fat. Oh, and the fact that it somehow contains crustaceans. What? [Digg] … READ MORE »


Style

I am not recommending that you purchase this spatula just because it happens to be shaped like Darth Vader, although that is pretty awesome. No, I am recommending that you purchase this spatula because I happened to get it for my brother-in-law, a pretty well-known chef, and he recently told me that it is the… READ MORE »


Entertainment

Today is your very lucky day. Because you can go to your local wine store and ask, “Hey, do you have any bottles of AC/DC?” and they will not look at you like you are crazy. Yep, the rockers from down under have released their own line of vino. Which I find strange because, when… READ MORE »


Entertainment

I know what you’re thinking when you watch “True Blood.” As you watch Eric and Sookie doing it over and over again in the forest, as you witness the bloody gore that occurs after a vampire is staked, as you see that raccoon decomposing in the credits—you’re thinking, Man, I wish there was a cookbookREAD MORE »


News

“I’m excited to try some of that famous fried butter-on-a-stick, fried cheesecake-on-a-stick, fried Twinkies, etc. I’ll enjoy them in honor of those who’d rather make us just ‘eat our peas.'”
Sarah Palin writes to her supporters to tell them that she is heading to the Iowa State Fair and plans on chowing down on all… READ MORE »


Style

Sometimes there’s no better way to reward yourself than with a proper bar of chocolate. Mast Brothers’ fine craft chocolate bar, the Fleur de Sel, will provide you with the perfect chocolate escape. The dark cocoa and sea salt melt in your mouth in salty and sweet harmonic ecstasy. The best way to end your… READ MORE »


Entertainment

Check out what your favorite writers were ingesting/imbibing as they penned works of literary genius. Who knew that oysters, vinegar, and canned meat could inspire such brilliance. If I ever publish there will be a container of hummus, a cup of iced coffee, and a bottle of red wine next to my name. [Laphams Quarterly]… READ MORE »


News

Well, I know what I’m doing this weekend. Attempting to make a batch of Chaos Bakery’s anatomically correct vagina cupcakes. I never thought I’d know how to fashion labia out of fondant, but hey, you live and learn. It’s kind of like a science and baking lesson all rolled into one tasty vagicake with… READ MORE »


Celebs

“[Crickets are] their favorite thing. They ate them like Doritos, and they wouldn’t stop. I had to actually ban the cricket eating at a certain point because I was afraid they were going to get sick from eating too many.”
Angelina Jolie explains that Pax and Maddox have more adventurous palates than most kids their… READ MORE »


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