food - Page 31

Dream Or Nightmare: Cupcakes Made Entirely Of Frosting

These cupcakes, created by Stefani Pollack of Cupcake Project, actually contain no cake: they’re made entirely of frosting. Instead of chocolate cake, the base is made by piling chocolate frosting…

Winona Dimeo-Ediger | May 6, 2013 - 3:40 pm

Frisky Eats: Happy Cinco De Mayo!

Here’s the thing — I will gladly eat Mexican food every single day of the year.  Thankfully, there’s a holiday tailor-made for someone like me, and that glorious day is…

Megan Reynolds | May 3, 2013 - 4:00 pm

Meet Wisconsin’s Most Extreme Bloody Mary

Bloody Mary garnishes used to be pretty basic: a celery stick, olives, maybe a cocktail shrimp or two. Then came bacon strips and mini cheeseburgers. And now, well, look at…

Winona Dimeo-Ediger | May 3, 2013 - 12:20 pm

Frisky Eats: 10 Perfect Pancake Recipes

Does it get any better than pancakes? I’m a big fan of any socially acceptable way to eat cake for breakfast, and these Sunday morning treats come in so many…

Winona Dimeo-Ediger | May 2, 2013 - 11:00 am

Calling All Dough Boys: Italy Desperate For More Pizza Makers

Pizza. It’s pretty much the most important thing ever. But for the intrepid people of Italy — birthplace of modern pizza culture — pizza may go the way of the…

Julie Gerstein | May 1, 2013 - 5:00 pm

Frisky Eats: 7 Healthy, Homemade Energy Bars

I recently started making my own energy bars, and I’m blown away by how easy they are. I make mine with coconut, peanut butter, buckwheat, flax seeds, and whatever other…

Winona Dimeo-Ediger | April 25, 2013 - 4:00 pm

Rip’n Chick’n Is Like A Weird Chicken Hand With Creepy Fingers

It’s really crazy what they’re doing with chicken these days. I mean, does this new Rip’n Chick’n from Popeyes look even remotely like something that came from a living creature?

Julie Gerstein | April 18, 2013 - 12:40 pm

Frisky Eats: 10 Fresh Ways To Cook Fish

I love to cook and will eagerly tackle pretty much any recipe, but for some reason I’ve always had a bit of a mental block about cooking fish. Few ingredients…

Winona Dimeo-Ediger | April 18, 2013 - 9:00 am

Random Recipe: We Need To Talk About This Sandwich I Just Made

Mmmphh. Excuse me, sorry, my mouth was full. I just made myself this sandwich and it’s too delicious not to share with you. I mean, look at that thing. I…

Amelia McDonell-Parry | April 17, 2013 - 1:20 pm

Modern Art Desserts: For Those Who Like It Sweet, Difficult And A Little Bit Pretentious

Yes a beautiful new book by Caitlin Freeman called Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art goes the extra mile to make…

TruTV | April 16, 2013 - 2:50 pm

Weekend Project: Make Some Scrumptious Scrabble Cookies

Guess what? Today is National Scrabble Day! I suggest celebrating by inviting a few friends over for a rousing Scrabble tournament. Munch on these delicious edible scrabble tiles (that are…

Winona Dimeo-Ediger | April 13, 2013 - 11:00 am

I’m Sorry, I Refuse To Drink A Semen Cocktail

I can endorse sperm as a cure for morning sickness or even as a natural mood booster, but, I’m sorry, I refuse to drink a semen cocktail. We all have…

Ami Angelowicz | April 5, 2013 - 2:20 pm
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