food

Serbians Chow Down On Kangaroo Testicles At A Testicle Festival

As professional greedy food monster, there isn’t much in the world that I won’t eat. I make s’mores with a lighter on my couch and consume whole blocks of cheese…

Amelia McDonell-Parry | August 31, 2010 - 11:20 am

Drool-Worthy: Hot Dudes Surfing And Eating Fish Tacos

The latest video from hot foodie blog Immaculate Infatuation — run by the infinitely edible Andrew Steinthal and Chris Stang — combines three of my favorite things: hot dudes…

Amelia McDonell-Parry | August 16, 2010 - 8:15 pm

Woman Can’t Get McNuggets And Goes Nuts

If you need anymore proof that there is something other than chicken in McDonald’s McNuggets, look no further than Melodi Dushane. Melodi went through the fast food drive-thru at…

Kelli Bender | August 10, 2010 - 4:10 pm

Poop Coffee and Other Weird Foods That Cost Big Bucks

Some people are always complaining about how much chains like Starbucks charge for a simple cup of coffee. Well, these folks haven’t heard about “Kopi Luwak,” and luckily not too…

Kelli Bender | August 2, 2010 - 6:30 pm

The USA: Where The Food Gets Grosser And Grosser

Have you eaten lunch yet? You might be about to lose it. Traditional American dishes are getting grosser and grosser. These stately favorites are packing cholesterol, saturated fats, and obscene…

Lauren Gold | July 30, 2010 - 12:40 pm

Random Single Gal Recipe: Spicy 4-Bean Chili

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that

Amelia McDonell-Parry | July 26, 2010 - 7:00 pm

Random Single Gal Recipe: Vegetarian Breakfast Tacos

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that

Amelia McDonell-Parry | July 6, 2010 - 6:20 pm

Random Single Gal Recipe: Roasted Salmon And Brussels Sprouts

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that

Amelia McDonell-Parry | June 29, 2010 - 7:15 pm

McDonald’s In Miniature: Why French People Don’t Get Fat

I snapped a picture of this new McDonald’s ad in the Paris metro system a few days ago. Apparently, McDonald’s chains in France have added a new dessert to the…

Leonora Epstein | June 29, 2010 - 11:20 am

Super Classy: Single Serving Wine Glasses

Introducing the juice box for grown-ups: Single serving wine glasses by Wine Innovations. Here’s a classy alternative to sipping a brown-bagged beer on the commute home on the Long Island…

Leonora Epstein | June 28, 2010 - 11:50 am

Quotable: Salma Hayek Loves Eating Bugs

“We Mexicans eat bugs, but we don’t eat horses. We have many recipes for some of them. Escamoles, which are eggs of these little ants—fried, they are amazing with a…

Kate Torgovnick/Kate-Book.com | June 22, 2010 - 3:20 pm

Outox: The Anti-Alcohol Drink Causing A Stir In France

There comes a moment (or a couple hundred) in every young woman’s life when she says to herself, Man, I wish I hadn’t been so effing drunk. Of course, the…

Leonora Epstein | June 18, 2010 - 12:10 pm

An Ode To Fudge On National Fudge Day

I’m sure you guys are already all up on this, but it’s National Fudge Day. If you haven’t already fallen into a sugar-induced coma, then I’m at least two pounds…

Amelia McDonell-Parry | June 16, 2010 - 8:10 pm

World Cup Special: Beer In A Box

Forget your box-o-wine, this boxed beer from Home Draught is class to the max. Buuuurrrrrp. Or not. [Notcot] …

Leonora Epstein | June 12, 2010 - 2:30 pm

An Ode To Iced Tea

Today is, without a doubt, the most important holiday of the year—National Iced Tea Day. I drink so much iced tea that it’s permanently in my blood stream. I just…

Kate Torgovnick/Kate-Book.com | June 10, 2010 - 8:15 pm

Recipe: Sweet And Simple Basil Lemonade

As they say, when life gives you lemons … well, you know the drill. Turn this classic warm weather drink into something gourmet and high-class by focusing on basil flavors.

Leonora Epstein | May 31, 2010 - 7:30 pm

Naming A Cereal “Muffin Tops” Seems Like A Bad Move

Blueberry Muffin Tops cereal has been around for a few years, but we just noticed it at the store and can’t believe a company would name a cereal after the…

Catherine Strawn | May 28, 2010 - 3:20 pm

A Doll In The Kitchen

If cooking’s your thing, you better have the tools to get the job done right. Sure, regular ole measuring cups can ensure you mix up correct amounts of flour and…

Catherine Strawn | May 27, 2010 - 1:50 pm

Random Single Gal Recipe: Pasta Al Limone

Hi Frisky readers! Fun fact about me — I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic

Amelia McDonell-Parry | May 26, 2010 - 6:50 pm

Chill Out With Cuisinart’s Cute Ice Cream Maker

We like eating ice cream year-round, but something about licking a fudge pop while wearing gloves feels a little tragic. Then summer comes and our dedication to ice cream becomes…

Lily Q | May 25, 2010 - 1:50 pm
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