Posts tagged "food"

Frisky Eats: 10 Beer-Based Recipes To Warm Up The Heart Of Winter

I don’t know about where you are, but here in Chicago, it’s 17˚ Fahrenheit. At this point in the winter, all I want to do is shroud myself in soft…

Rebecca Vipond Brink | February 13, 2015 - 3:00 pm

How To Make A Salad You’ll Always Want To Eat

Making a salad at home is a pain in the ass and everyone knows it. Too much chopping! Too much washing! Too many partially-used ingredients sitting in your fridge afterward!

Rebecca Vipond Brink | February 6, 2015 - 1:45 pm

Frisky Eats: 14 Delish Homemade Cracker Recipes To Aid Your Mid-Winter Snacking And Soup Consumption

PUT DOWN THE SALTINES, FRIEND. We both know you’ve been snacking on crackers for the last few weeks for one of three reasons:

You’re sick and…

Rebecca Vipond Brink | February 6, 2015 - 11:00 am

10 Reasons Why Valentine’s Day Is Awesome And You Should Celebrate It

Despite my consistent general mood of cynicism and constant mild frustration with humanity, I happen to be a person who’s enthusiastic about all holidays, even the “Hallmark” holidays. Which means…

Rebecca Vipond Brink | February 3, 2015 - 9:00 am

Hershey’s Has Banned The Import Of British Chocolate

Update on the whole Cadbury Egg situation: No British chocolate will be imported into the United States anymore, after Hershey’s made a deal with the group Let’s Buy British Imports…

Rebecca Vipond Brink | January 27, 2015 - 2:00 pm

Frisky Eats: 11 Fish Recipes For Non-Fish-Eaters

My mom grew up in South Dakota and Nebraska. She was the second of seven children, and the first daughter, which meant that she was the child most tasked with…

Rebecca Vipond Brink | January 27, 2015 - 11:00 am

Please Explain To Me Which Aspect Of Bulletproof Coffee Is Not Insane

There are few things on this earth I love more than coffee and butter, but mixing them together seems nothing short of blasphemous. Bulletproof coffee, as this combo is so…

Claire Hannum | January 21, 2015 - 3:30 pm

Ben & Jerry’s Appeals To Stoners Everywhere With New Cookie-Specific CORE Flavors

Ever since I stopped drinking as much cheap champagne and my sugar craving skyrocketed, I have become a bit of an ice cream junkie (okay, I also maybe get the…

Amelia McDonell-Parry | January 13, 2015 - 1:00 pm

Cadbury Hates Us, So They’re Cheaping Out On The Cadbury Creme Egg This Year

STOP THE PRESSES. CADBURY IS CHANGING ITS CADBURY CREME EGG RECIPE.
A spokeswoman for Mondelez International, the company that makes the eggs, told the Mirror that they were switching…

Rebecca Vipond Brink | January 12, 2015 - 5:01 pm

Watch How Sriracha Is Made (And Drool)

David Tran’s Huy Fong sriracha sauce is so popular that it inspired counterfeit sriracha. It has inspired fanatic prints. JC Penney sells a sriracha shirt. I know that it’s getting…

Rebecca Vipond Brink | January 12, 2015 - 3:00 pm

The Best Diet Of The Year: The Heart-Healthy DASH Diet

U.S. News had a panel of health experts — including doctors and professors from Johns Hopkins, Harvard, and the University of Chicago — look at popular diets and rank their…

Rebecca Vipond Brink | January 9, 2015 - 1:30 pm

It Might Not Be Necessary To Eat Three Meals A Day, But It’s Better For You

I was scrolling through nutrition news today when I happened upon this article on the decline of the Three Meals A Day paradigm. It’s weirdly depressing: It starts out talking…

Rebecca Vipond Brink | January 7, 2015 - 1:00 pm

An Ode To Skillet Cookies

Skillet cookies: The only cookies guaranteed – designed – to be warm when you eat them.
Skillet cookies: As good with ice cream as without. Take that, every other…

Rebecca Vipond Brink | January 6, 2015 - 9:00 am

The Year In Year-End Roundups: Everything The Blogosphere Thought Was Important In 2014

So many year-end lists, so little time, so we’ve rounded up the best of 2014’s year-end roundups just for you… …

Rebecca Vipond Brink | December 30, 2014 - 12:45 pm

Frisky Eats: 14 Earth-Shatteringly Delicious Brie Recipes

If there’s one thing the Frisky staff can never stop gushing over, it’s brie. Is there ever a time you’re not craving brie? Here are 14 recipes for those days when shoving…

Claire Hannum | December 29, 2014 - 4:00 pm

Frisky Eats: 9 Ways To Cook With Parsnips

I really, really enjoy cooking and am pretty much the anti-thesis of a picky eater. When I look at a menu, everything looks and sounds delicious. That said, when I…

Amelia McDonell-Parry | December 14, 2014 - 12:00 pm

I’m A Little Bit Terrified Of Nutelasagna

I can’t decide whether Nutelasagna is one of the best or worst things to happen to humankind, but like it or not, it’s here to wreak havoc on your taste…

Claire Hannum | December 11, 2014 - 1:30 pm

NOPE To This Grilled Cheese Cronut

I like donuts, I like croissants, and I like yellow cheeses. I do not like them all in the same place.
The cooking blog Oh, Bite It! took Dominique

Rebecca Vipond Brink | December 8, 2014 - 5:30 pm

This Pen Lets You Doodle On Your Food, So Now You Can Make Latte Art At Home

Ever wish your food had a bit more flair? Man, me too. I find myself longing for a home-brewed cup of coffee that’s artfully presented, say topped off with a…

Huffington Post Weird News | December 8, 2014 - 11:45 am

Olive Oil: You’re Doing It Wrong

I resent only being given the choice to put olive oil, and not butter, on my bread at restaurants. It’s not because I’m inherently opposed to olive oil because of…

Rebecca Vipond Brink | December 4, 2014 - 4:00 pm
1 2 3 4 5 6 ...