Just like you shouldn’t limit your New Year’s Eve sequin intake to your dress (get yourself a really fabulous pair of sequined shoes too!), I’m also of the mind that you shouldn’t limit your NYE champagne intake to simply drinking it. Have your fizzy and eat it too with these awesome champagne desserts. Rose champagne macarons, strawberry champagne cupcakes, chocolate champagne truffles, peach champagne jello shots, mimosa donuts (!) — they’re all here, and more. Click through for drool-worthy pics and recipes!
While we love the creativity of this ridiculous, made-up holiday, the truth is that there are some things that just do not need to be covered in chocolate. There are some things that shouldn’t even be dipped in chocolate. In fact, there are some things that shouldn’t even know chocolate exists for dipping/covering. Read more on Huffington Post …
I’m not much of a cook. I’ve never gone so far as to use my oven for shoe storage like Carrie Bradshaw, but I am definitely a lady of take-out and Lean Cuisine. Someday, when I’m no longer a frenzied college student, I’ll commit to learning the ins and outs of the kitchen like an actual functional adult, but in the meantime, being food-inept leads to major stress during the holidays. I can’t even count the times I’ve found myself faced with an empty kitchen and only a few minutes to spare when it came time to make a dessert for a holiday party or “whip up” something sweet for a guest. Behold, seven of the quickest, easiest desserts you’ve ever seen — for those of us who are not Betty Crocker.
When The Hairpin published a Guide To Eating Very Particular Feelings, we laughed, but it was a slightly bitter laugh, a nervous “Oh my God this is my life” chuckle. For those of us who eat our feelings or struggle with body image issues (so sadly, many of us), the holidays are especially treacherous times for emotional eating and body insecurity. This time of year can easily become a battle of wills: your self-restraint vs. that bag of Milanos. Your self-love vs. the panic you feel about seeing a higher number on the scale. Your self-esteem vs. the overwhelming pressure to start a restrictive New Years’ diet. There are plenty of articles out there about how to avoid overeating at holiday buffets and how to not let your mom’s passive aggressive comments spark a peppermint fudge binge, but we thought it was time to for a new set of holiday food and body rules: specifically, kinder, gentler, more realistic rules. Let’s stop over-complicating things and beating ourselves up for enjoying a slice of pie, OK? Here are 10 easy-to-follow commandments to help you make peace with your body during a season that’s all about eating… Keep reading »
Dominique Ansel, best known for creating the cronut, has released the decadent (and very expensive) breakfast of your sugar coma dreams.Christmas Morning Cereal, which retails at $15 a box, consists of chocolate puffs covered in Valrhona Caramelia chocolate and littered with smoked cinnamon flavor mini meringues. Ansel recommends eating the cereal in a bowl with milk, or with ice cream, for a real Christmas indulgence. That is, if you can get your hands on a box. I’m sure it will be out and out warfare and a bunch of seedy Craigslist ads just to get a bite of the stuff. [Daily Mail UK]