Posts tagged "food"

Tory Burch Knows How To Throw A Sweet Party

How awesome are these Tory Burch monogram s’mores that @glamour_fashion snapped at last night’s Tory Burch party? We’re so stealing this idea. Now all we have to do is design a personal logo … [Twitpic]…

By: Leonora Epstein / December 2, 2010

30-Proof Whipped Cream, Anyone?

This certainly would have made my pecan pie even more knock-your-socks-off. Did you know that there is such a thing as alcoholic whipped cream? Two companies—Cream and Whipped Lightning—are currently selling this product in the Boston area. It come in flavors like chocolate, vanilla, caramel, raspberry and orange and contains 15 to 18 percent alcohol…

By: Kate Torgovnick/Kate-Book.com / December 1, 2010

Gobble, Gobble, Slurrrr: Yes, Vodka-Infused Turkey Exists

Some prefer their turkey day drunkenness to transpire on the couch with a dozen relatives and a football game. Others prefer their alcohol shot directly in the bird. Georgi Vodka and several New York City restaurants have infused a turkey with five different types of vodka and prepared a 100-proof vodka gravy to serve o…

By: Jessica Wakeman / November 23, 2010

The Dieci Can Kick Four Loko’s Butt

If you think Four Loko will put hair on your chest (or maybe even kill you), consider the Dieci. Brooklyn coffee shop The Pulp & The Bean began serving the drink that they are calling “coffee porn in a cup” and “20 ounces of just thunder” this week. The Dieci is 10 shots of pure…

By: Ami Angelowicz / November 20, 2010

Thanksgiving Dinner For The Lazy

Slice of Thanksgiving layer cake anyone? Just think of all the dishes you won’t have to wash. That’s truly something to be thankful for. [BuzzFeed]…

By: Ami Angelowicz / November 10, 2010

Do Not Want: Bacon-Flavored Soda

Jones’ Bacon Flavored Soda is a gastronomic experiment I don’t want to partake in. Two bottles cost $10 and come with a bag of cheddar bacon popcorn, bacon lip balm, and bacon gravy. The perfect gift for that special pig in your life. [AOL]…

By: Ami Angelowicz / November 5, 2010

Barneys Wants You To Have A Very Foodie Holiday

Not sure about you, but the first thing we think of when contemplating our holiday shopping is rubbing some luxury cashmere with raw seafood. At least Nobuyoshi Araki sees eye to eye with us. Check out some of the photographer’s work for Barneys’ holiday campaign in all its foodie goodness, after the jump! [High Snobette]…

By: Leonora Epstein / November 5, 2010

Play With Your Food, Patriotically

Ever wondered what France might taste like? Or Japan? Well, thanks to Jen over at Tiny Urban Kitchen you can now discover the flavors of the world. Jen’s created a series of pizza flags detailing her travels around the globe–everywhere from Canada to Taiwan to Italy and Sweden. Jen’s pizzas are as pretty as they…

By: Julie Gerstein / October 31, 2010

Money 101: 8 Tips For Eating Healthy On A Budget

When you’re looking to trim your budget, it can be easy to cut down on what you spend on food. You can stop getting that latte every morning on your way to work and eat like you’re still in college. (Ramen, anyone?) But what if eating well is a priority, too? Elizabeth Somer, registered dietitia…

By: Colleen Meeks / October 29, 2010

Chocolate Bars Can Be DIY, Too

The way to a woman’s heart is with chocolate, but the way to anyone’s heart is with a custom-made chocolate bar. Choose your bar flavor, such as white chocolate or dark. Then pick up to five toppings to be blended in and mark your bar as truly yours. Are cranberries your fancy, or would you…

By: Jessica Wakeman / October 28, 2010

Is The Pumpple Cake The World’s Most Perfect Dessert?

Stuck as to where you stand in the cake versus pie debate? Now you don’t have to choose! A Philadelphia bakery has created the pumpple cake — an apple pie and a pumpkin pie baked inside a vanilla and chocolate cake “fused together and surrounded by buttercream frosting.” The whole concoction clocks in at 15…

By: Amelia McDonell-Parry / October 25, 2010

Mind Of Man: Men Are From Bacon, Women Are From Cupcakes

Men don’t have a passion for sweet treats the way women do. If given a choice between a sugary confection and something savory, men will choose the latter. This is not some kind of random, sweeping gender generalization I just made up. I have scientific proof. Like many big cities, New York has seen the…

By: John DeVore / October 21, 2010

The Really Big Enchilada

This is one really big enchilada, weighing in at one and a half tons, measuring 230 feet long. Pass the Pepto, please. [BuzzFeed]…

By: Ami Angelowicz / October 19, 2010

Willy Wonka Fantasy Gum About To Be A Reality!

Since I was a kid obsessed with “Willy Wonka and the Chocolate Factory,” I’ve been fantasizing about Ever-Lasting Gobstoppers, Lickable Wallpaper, Wonkavision, and Three-Course-Dinner Gum. The Three-Course-Dinner Gum would have been the world’s most perfect invention in Wonka’s factory had it not turned Violet Beauregarde into a blueberry prompting her dad to scream,…

By: Ami Angelowicz / October 11, 2010

Trust Us, You Really, REALLY Don’t Want To Eat That Chicken Nugget

Despite seeing the horrors of the fast food industry in “Food Inc” and “Fast Food Nation,” we must admit that once in a very great while, we say “F**k it,” and stuff our face with a Big Mac while forcing ourselves to think of happy images of unicorns and dancing polar bears—anything but processed meat…

By: Leonora Epstein / October 4, 2010

Extreme Makeover: Baby Carrot Edition

You can shoot them out of a cannon, you can put them in the mouth of a hot dude, you can dress them up as junk food … but they are still carrots. And we think think they are delicious just as they are. No need to bastardize the little guys. [The Daily

By: Ami Angelowicz / September 9, 2010

Paula Deen Eats A Lasagna Sandwich

If you’re still hungry after looking at that Lady Gaga pic, Southern chef Paula Deen has the perfect snack. The woman who considers butter a food group shows you how to turn a perfectly good piece of lasagna into a lasagna sandwich. She puts the gas in gastronomy. [BuzzFeed]…

By: Amelia McDonell-Parry / September 7, 2010

10 Girly Foods We Want Created

Behold! Man has truly outdone himself this time. Or at least one man. Mark Zable has perfected his fried beer munchies after five years of tinkering and is ready to sell them to the public. Zable’s recipe for the concoction involves pouring beer into ravioli pockets and tossing them in the deep fryer. Bonus! The…

By: Kelli Bender / September 1, 2010

Chopsticks For Two, For One

Combine history, design, and romance, and of course you get a winner: Originally fashioned as a hair restraint for samurai warriors, Mizuhiki grew into a Japanese cord-tying art form used as decorative symbolism. Playing with table design, Japanese company Oey combines Mizuhiki with chopsticks, binding them together with brightly colored twine. In the end, thi…

By: Leonora Epstein / September 1, 2010

Serbians Chow Down On Kangaroo Testicles At A Testicle Festival

As professional greedy food monster, there isn’t much in the world that I won’t eat. I make s’mores with a lighter on my couch and consume whole blocks of cheese in one sitting. But I am not down with testicles. They are a punch line and a tool in baby-making—not a source of food. The…

By: Amelia McDonell-Parry / August 31, 2010
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