food - Page 27

Random Single Gal Recipe: Roasted Pork Tenderloin & Kale Salad

My favorite thing about Random Single Gal Recipes is how randomly I post them! Anyway, I love to cook and I live alone and just because I’m single doesn’t mean I don’t deserve an extravagant home-cooked meal, okay? So sometimes, when I come up with something yummy to eat and easy to make I post… More »


10 Fresh Summer Salads We Want To Eat Right Now

When it’s this hot out, the last thing we want to do is turn on the oven and braise a pot roast–give us some chilled white wine and a fresh, simple salad and we’re good to go. In honor of the latest heatwave, we’ve rounded up 10 salad recipes that are delicious, easy, and healthy. More »


Everyone’s Invited To My Pie Pop Party

Just as I was kinda sorta maybe starting to get sick of the cake pop trend, I am introduced to the concept of pie pops, and my faith in ridiculous-desserts-on-a-stick is restored. This pie pop mold lets you bake mini pies and fill them with anything from fresh berries to Nutella to meat (or, if… More »


Could Chocolate Be The Answer To Your Sunburnt Skincare Woes?

My acne-ridden youth (okay, fine, it was like 20 zits total) engrained in me that chocolate was a pimple-flaring, oil-producing skincare devil to be avoided at all costs. In my more recent, better-skinned years I’ve turned to the dark, 80% cocoa variety to cure me of late-afternoon nap compulsion and early-morning sugar cravings, but I… More »


Costume Jewelry Finds An Unlikely Muse In A Familiar Frozen Treat

Inspiration can be found in the least likely places — like, um, frozen yogurt. Pinkberry is good, but is it good enough to provide a solid foundation on which to launch a collection of jewelry? To honor the grand opening of Pinkberry’s first outer-borough location, Brooklyn-based jewelry brand Sorrelli fashioned earrings, necklaces, and bracelets to… More »


10 Boozy Popsicles We Want To Lick Right Now

Ever since we discovered the awesomeness of red wine fudgesicles, we’ve been eagerly gathering up more recipes for boozy popsicles. Sometimes called “poptails,” these sweet, frozen cocktails-on-a-stick are fun, delicious, and super easy to make. Basically they’re the perfect summer food (drink? Whatever). From sangria to bellinis to mojitos to margaritas, here are 10 mouthwatering… More »


Instagraham Crackers Are Addicting And Delicious

If you have Instagram, you know how addicting it is to snap artsy photos of food, sunsets, and good hair days and share them with friends. In fact, the only thing more addicting than Instagram might be these Instagraham crackers, which combine the adorable camera logo with the sweet crunch of homemade graham crackers. Make… More »


11 Adorable Fruit Babies

It’s baby season. I mean, fruit season. I mean, I didn’t realize there were so many fruit babies being born out there. The word is that people bring fruit babies to baby showers. But isn’t that kind of creepy to eat a baby?  Oh well, who am I to judge? These babies are making me… More »


Violet Beauregarde Would Be Happy: Dinner Gumballs Are Here

In “Willy Wonka & the Chocolate Factory,” Violet Beauregarde met her sad end when she chewed a piece of Wonka’s Three-Course-Dinner Gum. The most amazing, sensational piece of gum in the world included tomato soup, roast beef and a baked potato. But it was the dessert course that went all wrong. The blueberry pie made… More »


Be The Pizza Ninja You’ve Always Wanted To Be

Artist Steph Mantis has done some pioneering work with pizza: specifically, encasing real pizza slices in resin to preserve it, in her words, “FOREVERRRRR.” These “pizza ninja stars,” which turn four harmless pieces of pepperoni pizza into a deadly weapon, look terrifyingly delicious (or is it deliciously terrifying?). [Neatorama] … More »


Weekend Project: Red Wine Fudgesicles

Based on a very unscientific opinion survey, approximately 90% of people think red wine fudgesicles are proof of divine intervention, while the other 10 percent (ahem, Julie) gags at the thought of them. If you’re part of the majority who would love a refreshing lick of wine and chocolate on a stick, check out theMore »


Care For Some “Fifty Shades Of Grey” Dessert?

I condone poorly-written erotic fan fiction that finds its way to the mainstream. Good for it! And I obviously condone dessert. Duh. But I’m not sure that I condone them together. We get it. People have an appetite for BDSM erotica. And for sweets. But are Fifty Shades of Grey inspired desserts really necessary? I… More »


Father’s Day Gift Guide: Food Of The Month Clubs

Stumped on what to get your dad for Father’s Day this year? Why not give him the gift that every man dreams of: gourmet foods and beverages delivered to his door every month! Here are six food-of-the-month clubs your dad is sure to love, whether he’s a connoisseur of beer, bacon, pasta, or hot sauce. More »


Dreams Do Come True: Pizza Vending Machines On Their Way To The U.S.

How often do you stand in front of a vending machine, examining the selection of chips, crackers, and candy bars, and think, “I wish this thing would make me a fresh pizza”? Every day? Me too. Turns out the pizza gods have heard our prayers, because an innovative pizza vending machine called “Let’s Pizza” is finally… More »


Would You Eat A Beer-Filled Donut?

Yep, you read that right: this crazy creation from a place called (fittingly) Psycho Donuts is filled with real beer pastry cream and topped with beer nuts. I’m a huge fan of donuts but I hate beer, so this confection leaves me conflicted. Would you be brave enough to take a bite? [Neatorama] … More »


Some Lick It Hot

As far as I’m concerned, the hotter the better when it comes to anything edible. I take green Tabasco on my eggs, cayenne chili powder on my veggies, chili flakes on my pizza, Sriracha on just about everything else — all applied liberally. Sometimes, at restaurants, I ask for my own bottle of hot sauce. More »


The Art Of Chicken Massage

It’s imperative that your chicken be relaxed before you cook it. So you may want to consider giving it a massage with olive oil or butter before before you put in in the pan. Above is a series of chicken massage techniques designed for maximum relaxation and suppleness of your bird. Wrap a washcloth or… More »


5 Ways To Celebrate National Cheese Day

Happy National Cheese Day, everyone! What are you doing to celebrate? I’m carving a life-size bust of Alexander Hamilton out of a wheel of Parmesan, but I do that every Monday, so I need to do a little something extra to celebrate this special day. Looking for some inspiration? After the jump, check out five… More »


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