food - Page 27

Frisky Eats: The 6 Commandments Of Healthy Snacking

I’ve been trying to eat healthier lately, which has made me realize that I’m a terrible snacker. I either don’t snack enough (because yes, snacking is good — it keeps…

Winona Dimeo-Ediger | August 29, 2013 - 9:00 am

A Loving Tribute To Krissi Biasiello Of “MasterChef” Season 4 (In Pics & GIFs!)

Never before has “MasterChef” had a proper villain like Krissi Biasiello, the single mom from Philly who admits to “having some evilness goin’ on inside.” While we don’t laud her

The Frisky | August 28, 2013 - 2:00 pm

Things I Need In My Life Right Now: Japanese Bread Beds

Amelia sent me a link to these crazy-amazing Japanese “bread beds” this morning, and I’ve spent every second since trying to figure out how I can replace all of the…

Winona Dimeo-Ediger | August 27, 2013 - 4:30 pm

Frisky Eats: 10 To-Die-For Nutella Recipes

Nutella is ridiculously good straight out of the jar (I’ve found it pairs particularly well with a large spoon and a terrible rom com after a bad day), but it’s even better…

Winona Dimeo-Ediger | August 23, 2013 - 11:00 am

Dream Or Nightmare: The Macaroni And Cheese Martini

Ladies and gentlemen, meet the macaroni and cheese martini. Unlike other strange martinis we’ve seen in the past (I’m looking at you, pho cocktail), this drink doesn’t aim to replicate…

Winona Dimeo-Ediger | August 21, 2013 - 12:40 pm

A Pepsi-Flavored Cheeto Exists, Whether We Like It Or Not

The Snackopalypse is upon us, and it is going to coated with bright orange Cheeto dust. The firm behind the crunchy, cheesy snack, with its perfect mouth-feel, has developed a new varietal:…

Julie Gerstein | August 18, 2013 - 10:00 am

An Open Letter To Starbucks’ Salad Bowls

Dear Starbucks,

Damn you! You made me love you. I’ve been consciously resisting you since the late ’90s, when your chains starting popping up everywhere, putting my favorite…

Ami Angelowicz | August 16, 2013 - 9:30 am

Stolen Tub Of Tzatziki Gets The Obituary It Deserves

There’s a “knife-wielding” food thief on the loose in an Australian office. The most recently casualty was a tub of tzatziki meant to adorn one unlucky employee’s Turkish lunch. The…

Ami Angelowicz | August 13, 2013 - 1:20 pm

Frisky Eats: Basic Ingredients And Supplies For Beginning Cooks

Remember when I answered all of Ami’s cooking questions and promised to put together a list of basic cooking tools and ingredients for beginning chefs the following week? Whoops, that…

Winona Dimeo-Ediger | August 9, 2013 - 11:00 am

The 6 Stages Of A Food Hangover

1. Feeding Frenzy, Part 1:

You’ve gotten a reservation at your city’s hottest, hardest to get into restaurant with a young, hipster chef who braises short ribs in…

Ami Angelowicz | August 9, 2013 - 9:00 am

Best News For Lazy Foodies: Now You Can Get An Elaborate 12-Course Meal In One Can

If you wanted to enjoy a 12-course meal that included culinary delicacies such as pickled kobe beef, ricotta ravioli, and halibut poached in truffle butter, you’d have to make a…

Winona Dimeo-Ediger | August 8, 2013 - 1:20 pm

Guys With Fries Gives You A Fast Food Fix

You like hot guys. You like French fries. You are shocked and appalled that it’s taken the world this long to come up with a site that celebrates the two…

Julie Gerstein | August 5, 2013 - 3:30 pm
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