food - Page 26

Style

We were totally obsessed with boozy popsicles this summer, but once the weather cools down, we’re going to have to put down our cocktails-on-a-stick and reach for a treat that won’t give us a brainfreeze. A worthy replacement for fall? Homemade lollipops! These bellini-flavored lollipops would be perfect for wedding favors, party treats, or just… READ MORE »


News

If you watched the Democratic National Convention Wednesday night, you probably saw Bill Clinton’s stirring speech. But while the former president still has the same unfettered charisma, quick wit and charm he possessed while in the Oval Office, you might have spotted that there was something was different about him. There was noticeably less of… READ MORE »


Guys

Dear Sergey Pakhomov aka The Pasta Artist,

Six years ago you were working on an ad campaign for a Russian macaroni company and were struck by divine inspiration: what if you built models of various objects using macaroni? So you did, and the ad campaign fizzled, but your life was forever changed. Now… READ MORE »


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Even if you’re not headed back to school this week, there’s no reason you can’t enjoy a classic after-school snack, because whether you just made a presentation to the board of directors or aced a chemistry test, it’s always a good time for cookies and milk (in related news, I am totally getting “It’s always… READ MORE »


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Let’s set the scene, shall we? It’s 1 p.m., you’re sitting at your desk, your stomach starts to growl, and your thoughts turn to the limp, soggy PB&J crammed into your bottom desk drawer. You’ve been trying to save some money and pack your own lunches, but now the corner deli is calling your name. READ MORE »


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I spend most of my life thinking about food, but as soon as I get an invite to a party that includes the phrase, “Please bring a dish to share,” my mind goes completely blank. For someone who loves to cook, I’ve showed up at way too many parties sheepishly holding a store-bought cold cuts… READ MORE »


News

The world needs more blogs pairing pictures of donuts with literary quotes, I always say.  As I Lay Frying — Faulkner joke! — is just what us biblio-donut-philes need.  [As I Lay Frying] … READ MORE »


Style

Want to know a neat trick? Apparently if you add pink lemonade concentrate to gin (or vodka) and tonic, you’ll have a pretty pink cocktail that turns into a crazy bright aquamarine OUTER SPACE DRINK under a black light. So round up your friends, mix up some of these Aurora Borealis cocktails, re-watch the footage… READ MORE »


Entertainment

Yesterday, I wrote about Cinnabon’s new adventure in snackovation — the Pizzabon. The Pizzabon pairs America’s love of fast food cinnamon buns with America’s love of pizza. It was a win-win, but I was troubled by pictures of the Pizzabon that seemed to suggest that the pizza flavors would simply be piled atop the Cinnabon… READ MORE »


Style

At first glance, this grilled cheese cookie sandwich looks, well, let’s go with “disconcerting.” I mean, the melted orange cheese between two chocolate chip cookies? It’s weird. It’s unexpected. It’s…delicious? Yep, according to its creator, Chef Stef of The Cupcake Project, this hybrid confection is the ultimate dessert: a perfect union of sweet and salty,… READ MORE »


Style

The sophisticated palate knows: A balance of savory and sweet makes the most satisfying treat. But even the least sophisticated tastes can appreciate the merits of chocolate and bacon. But together? Well, if you like dark chocolate and you like bacon (is there anyone who doesn’t?), you’re going to dig their love child, Mo’s Dark… READ MORE »


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I love to cook, but most of my friends don’t, and the way they tell it, figuring out meal ideas that don’t involve Chinese takeout containers is a constant struggle. So let’s talk easy recipes, shall we? I rounded up eight recipes that will have you in and out of the kitchen in 30 minutes… READ MORE »


Entertainment

I hate to be the bearer of bad news, but it’s officially August. It is crunch time: time to make the most of what’s left of summer, people. Let’s stop messing around and let’s ensure that we really are having the best summer ever. Here are 30 ways to make the most of the next… READ MORE »


Style

If you don’t like Nutella (is that even possible?), this picture is probably grossing you out on so many levels. But if you love Nutella (as you should, because it’s fucking delicious), you probably reacted to this picture the same way I did: “Daaaaaammn! Why didn’t I think of that?” [That’s Nerdalicious] … READ MORE »


Entertainment

The Soup Nazi’s motto used to be, “No soup for you!,” but apparently he’s softened up a bit in his old age (well, either that or Elaine’s recipe-snatching really did ruin him), because Larry Thomas, the actor who portrayed the legendarily cranky soup chef, is currently touring the U.S. in a “Seinfeld” food truck distributing… READ MORE »


Style

I just started watching “Friday Night Lights” (I know, you guys, I know), and obviously I’m obsessed with Tami Taylor. Best. Mom. Ever. Who else can give amazing advice, crack brilliantly sarcastic jokes, serve as the moral compass of an entire town, maintain a flawless hair style, and whip up 200 Rice Krispie treats at… READ MORE »


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Question: is there anything better than a glass of sangria on a summer night? Answer: no, of course not. Sangria is delightful to drink and shockingly easy to make–whether you’re into white wine or red wine, citrus, berries, or tropical fruits, we found 10 sangria recipes guaranteed to look gorgeous and taste amazing. Click on… READ MORE »


Entertainment

So, the other day, this “cucumber sub” popped up on my Pinterest page labeled as the “perfect low carb sandwich” and it made me, like, raging mad. My inner monologue went something like this (in Chris Rock’s voice): “That ain’t no motherfuckin’ sandwich!” I sent the link to Amelia who immediately shared my anger and … READ MORE »


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