food

God Save The Queen’s Pudding Bars

As I’ve mentioned about a billion times before, I’m totally obsessed with everything British, so when I saw these candy bars–which combine traditional British pudding flavors, chocolate, and a colorful…

Winona Dimeo-Ediger | April 23, 2012 - 11:40 am

Be My Boyfriend: Guy Who Customized Whopper With 1,050 Strips of Bacon

At Burger King, you can “have it your way.” And one Japanese guy really took that to heart, by customizing his burger with more than 1,000 pieces of bacon. My…

Julie Gerstein | April 20, 2012 - 9:40 am

Bad News, Kids: Real-Life Lickable Wallpaper Is Gross

Lickable wallpaper was one of the most deliciously weird fantasy foods dreamed up by Roald Dahl in “Charlie and the Chocolate Factory,” and I definitely spent many hours of my…

Winona Dimeo-Ediger | April 17, 2012 - 2:40 pm

Titanic Cake Pops Are Just As Awesome And Disturbing As They Sound

Lou Lou P’s Delights is a baker and culinary artist who creates painstakingly detailed reproductions of pop culture icons … in cake pop form. For example, here is the cast…

Winona Dimeo-Ediger | April 15, 2012 - 12:00 pm

Girl Talk: I’m A Binge Eater (Sometimes)

A few weeks ago, I was sitting at my boyfriend’s living room table, alone, in the middle of a weekday afternoon, my laptop open, trying to fend off both a…

Rachel Kramer Bussel | April 10, 2012 - 12:00 pm

11 Crazy And Sort Of Disgusting Fast Foods

Yesterday, Pizza Hut announced their new pizza innovation: pizza with hot dogs in the crust. After you’re done devouring your pizza, you’ve still got a hot dog cooked into the…

Julie Gerstein | April 10, 2012 - 10:00 am

Matchstick Cookies Are So Hot Right Now

How cute and clever are these matchstick cookies? Basically they’re just shortbread cookies baked in a long rectangular shape, dipped in colorful chocolate, and arranged in a box. Voila! The…

Winona Dimeo-Ediger | April 10, 2012 - 8:30 am

Weekend Project: No Bake Chocolate Peanut Butter Bars

Here are a few things I believe to be true: Baking is good, but not baking is better. Chocolate is good, but chocolate and peanut butter is better. Complicated recipes…

Winona Dimeo-Ediger | April 7, 2012 - 10:00 am

Chicken N’ Waffles Lattes Are On The Way

Breaking news in the world of flavored syrups. This April, Torani is releasing a Chicken N’ Waffles flavored syrup. So now you can add that “is is chicken or is…

Ami Angelowicz | March 27, 2012 - 1:40 pm

Triple Your Breakfast Pleasure With This Banana

This triple banana is winning. I know “winning” is a played out catchphrase at this point, but if “Bachelorette” Courtney can use it in reference to Ben Boring Flajnik, than…

Ami Angelowicz | March 22, 2012 - 4:20 pm

It’s National Corndog Day!

Yeah, yeah, St. Patrick’s Day, whatever. More importantly, Happy National Corndog Day! For the past 20 years, one Saturday in March has been set aside to celebrate college basketball, beer,…

Winona Dimeo-Ediger | March 17, 2012 - 3:00 pm

Food Porn: Raw And Uncensored

People have seen a lot of things in food — Jesus, Mary, Mother Teresa, Michael Jackson. But at The Frisky, we tend to see the naughty in everything. Who says playing…

The Frisky | March 9, 2012 - 3:00 pm

Pantone Tarts?! Color Me Hungry!

How gorgeous and clever are these fresh tarts based on the Pantone color system? I love the intersection of baking and graphic design, even though it’s giving me a temporary…

Winona Dimeo-Ediger | March 7, 2012 - 2:40 pm

This Is Definitely The Way To Get Women To Buy Greek Yogurt

I suddenly feel very hungry for some Greek yogurt. More specifically, for a sexy man slathered in the stuff. Fitness expert Stefan Pinto would rather get naked (and covered in…

Ami Angelowicz | March 3, 2012 - 3:00 pm

Recipes From Grandma

Giada-who? Rachael-what-now? Forget about the celebrity chefs you see on the Food Network — the recipes that get our mouths watering the most are usually by the woman we called…

Jessica Wakeman | March 1, 2012 - 11:40 am

The Pros And Cons Of Dating A Cheesemonger

I was having lunch with the rest of the Frisky staffers on Monday when they asked what my boyfriend, Nick, does for a living. “He’s a cheesemonger,” I said, and…

Winona Dimeo-Ediger | March 1, 2012 - 10:00 am

9 Hot Dogs Inspired By The Academy Awards Best Picture Nominees

If you’re watching the Oscars tonight, you’re going to get hungry. So why not eat a hot dog or three inspired by the Best Picture nominees? Each dog, specially crafted…

Julie Gerstein | February 26, 2012 - 3:00 pm

Weekend Recipe: Lemon Poppy Seed Pancakes

These lemon poppy seed pancakes not only look delicious, they incorporate a lot of the springy flavors we were drooling over in our recent cupcake orgy post (citrus and berries…

Winona Dimeo-Ediger | February 25, 2012 - 10:00 am

Cupcake Orgy: 10 Springy Cupcake Recipes We Want To Eat Right Now

Don’t get us wrong, we love the rich chocolatey desserts of winter, but we’re right now we’re pretty excited about the lighter flavors of spring. Why not celebrate the upcoming…

Winona Dimeo-Ediger | February 21, 2012 - 11:00 am

Genius Invention: A Pizza Box That Turns Into Paper Plates

Three designers — Yu Kyung Ha, Won Min Jung, and Kwon Young Hee — won this year’s Red Dot design award for their ingenious new creation: a pizza box that…

Julie Gerstein | February 19, 2012 - 3:00 pm
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