food

How To Prepare The Perfect Cheese Board

As I’ve mentioned before, my boyfriend Nick is a cheesemonger, which means he spends at least 40 hours a week packaging, preparing, selling, discussing, and sampling cheeses. With the holiday…

Winona Dimeo-Ediger | September 10, 2012 - 10:00 am

Candy Physics Is My New Favorite Branch Of Science

Finally a team of physicists has devoted the proper time and effort to answering the age old question, “Is it better to bite into a round piece of candy, or…

Winona Dimeo-Ediger | September 10, 2012 - 9:20 am

Weekend Project: Bellini Rose Petal Lollipops

We were totally obsessed with boozy popsicles this summer, but once the weather cools down, we’re going to have to put down our cocktails-on-a-stick and reach for a treat that…

Winona Dimeo-Ediger | September 8, 2012 - 10:00 am

Going Vegan: The Right Choice For President Clinton And Me

If you watched the Democratic National Convention Wednesday night, you probably saw Bill Clinton’s stirring speech. But while the former president still has the same unfettered charisma, quick wit and…

Julie Gerstein | September 7, 2012 - 11:00 am

Be My Boyfriend: Russian Pasta Artist

Dear Sergey Pakhomov aka The Pasta Artist,

Six years ago you were working on an ad campaign for a Russian macaroni company and were struck by divine inspiration:…

Winona Dimeo-Ediger | September 6, 2012 - 9:20 am

Cookie Orgy: 12 Mouthwatering Recipes To Share (Or Not)

Even if you’re not headed back to school this week, there’s no reason you can’t enjoy a classic after-school snack, because whether you just made a presentation to the board…

Winona Dimeo-Ediger | September 4, 2012 - 2:00 pm

Brown Bag It: 10 Weekday Lunches You’ll Actually Want To Eat

Let’s set the scene, shall we? It’s 1 p.m., you’re sitting at your desk, your stomach starts to growl, and your thoughts turn to the limp, soggy PB&J crammed into…

Winona Dimeo-Ediger | August 24, 2012 - 11:00 am

10 Party Foods Guaranteed To Make You Popular

I spend most of my life thinking about food, but as soon as I get an invite to a party that includes the phrase, “Please bring a dish to share,”

Winona Dimeo-Ediger | August 18, 2012 - 12:00 pm

As A Lay Frying: Your New Favorite Literary Donut Tumblr

The world needs more blogs pairing pictures of donuts with literary quotes, I always say.  As I Lay Frying — Faulkner joke! — is just what us biblio-donut-philes need.  [As

Jessica Wakeman | August 17, 2012 - 9:40 am

The Aurora Borealis Cocktail Is The Coolest Drink Ever

Want to know a neat trick? Apparently if you add pink lemonade concentrate to gin (or vodka) and tonic, you’ll have a pretty pink cocktail that turns into a crazy…

Winona Dimeo-Ediger | August 17, 2012 - 8:30 am

Critical Pizzabon Update: There Is Pizza Inside The Pizzabon

Yesterday, I wrote about Cinnabon’s new adventure in snackovation — the Pizzabon. The Pizzabon pairs America’s love of fast food cinnamon buns with America’s love of pizza. It was a…

Julie Gerstein | August 16, 2012 - 12:40 pm

Are You Ready For A Chocolate Chip Cookie Grilled Cheese Sandwich?

At first glance, this grilled cheese cookie sandwich looks, well, let’s go with “disconcerting.” I mean, the melted orange cheese between two chocolate chip cookies? It’s weird. It’s unexpected. It’s…delicious?

Winona Dimeo-Ediger | August 13, 2012 - 8:30 am

The Love Child Of Dark Chocolate And Bacon

The sophisticated palate knows: A balance of savory and sweet makes the most satisfying treat. But even the least sophisticated tastes can appreciate the merits of chocolate and bacon. But…

Ami Angelowicz | August 9, 2012 - 11:40 am

8 Easy Shmeasy Recipes For People Who Hate Cooking

I love to cook, but most of my friends don’t, and the way they tell it, figuring out meal ideas that don’t involve Chinese takeout containers is a constant struggle.

Winona Dimeo-Ediger | August 9, 2012 - 11:00 am

30 Ways To Make The Most Of The Last 30 Days Of Summer

I hate to be the bearer of bad news, but it’s officially August. It is crunch time: time to make the most of what’s left of summer, people. Let’s stop…

Amelia McDonell-Parry | August 3, 2012 - 1:00 pm

Ready To Take Your Nutella Addiction To The Next Level?

If you don’t like Nutella (is that even possible?), this picture is probably grossing you out on so many levels. But if you love Nutella (as you should, because it’s…

Winona Dimeo-Ediger | August 1, 2012 - 11:20 am

The Soup Nazi Food Truck Has Free Soup For You!

The Soup Nazi’s motto used to be, “No soup for you!,” but apparently he’s softened up a bit in his old age (well, either that or Elaine’s recipe-snatching really did…

Winona Dimeo-Ediger | July 29, 2012 - 4:00 pm

Weekend Project: Cookie Dough Crispy Treats

I just started watching “Friday Night Lights” (I know, you guys, I know), and obviously I’m obsessed with Tami Taylor. Best. Mom. Ever. Who else can give amazing advice, crack…

Winona Dimeo-Ediger | July 28, 2012 - 10:00 am

10 Recipes For Summer Sangria We Want To Sip Right Now

Question: is there anything better than a glass of sangria on a summer night? Answer: no, of course not. Sangria is delightful to drink and shockingly easy to make–whether you’re…

Winona Dimeo-Ediger | July 27, 2012 - 11:00 am

15 Foods That Make Us Irrationally Angry

So, the other day, this “cucumber sub” popped up on my Pinterest page labeled as the “perfect low carb sandwich” and it made me, like, raging mad. My inner monologue…

Winona Dimeo-Ediger | July 25, 2012 - 9:00 am
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