food - Page 23

10 Easy, Delicious Slow Cooker Recipes For Fall

It’s officially autumn, which means it’s time to bust out the crock pot. We love these one-pot wonders because they make meals that taste like they were slaved over for…

Winona Dimeo-Ediger |

The 10 Food Trends That Are Everywhere Right Now

Thankfully, many of the food trends I feared at the beginning of 2012 have not come to pass. However, even in eight months, there have been some very noticeable developments…

Ask Men |

Comfort Food Hall Of Fame: 10 Mouthwatering Mac And Cheese Recipes

Funny story: I was planning to do a roundup of all different kinds of comfort foods, but then I asked my Twitter followers for their favorite comfort foods, and pretty…

Winona Dimeo-Ediger |

The Sexiest Restaurants In The World

At the recently opened Robot Restaurant in Kabukicho, one of Tokyo’s best-known red light districts, diners can watch bikini-clad go-go dancers perform or sit in giant, scantily-clad, custom-made female robot…

Ami Angelowicz |

The Most Magical Chicken Strip In All The Land

A lot of people see things in their chicken nuggets. Like George Washington or Jesus. Even though those unique nuggets both auctioned off for thousands of dollars, this chicken specimen…

Ami Angelowicz |

Practice Pasta Portion Control

“Eating all the pasta” is an innate skill for those of us born with Italian blood, but the rest of you have probably dealt with the phenomena of making “too…

Amelia McDonell-Parry |

How To Prepare The Perfect Cheese Board

As I’ve mentioned before, my boyfriend Nick is a cheesemonger, which means he spends at least 40 hours a week packaging, preparing, selling, discussing, and sampling cheeses. With the holiday…

Winona Dimeo-Ediger |

Candy Physics Is My New Favorite Branch Of Science

Finally a team of physicists has devoted the proper time and effort to answering the age old question, “Is it better to bite into a round piece of candy, or…

Winona Dimeo-Ediger |

Weekend Project: Bellini Rose Petal Lollipops

We were totally obsessed with boozy popsicles this summer, but once the weather cools down, we’re going to have to put down our cocktails-on-a-stick and reach for a treat that…

Winona Dimeo-Ediger |

Going Vegan: The Right Choice For President Clinton And Me

If you watched the Democratic National Convention Wednesday night, you probably saw Bill Clinton’s stirring speech. But while the former president still has the same unfettered charisma, quick wit and…

Julie Gerstein |

Be My Boyfriend: Russian Pasta Artist

Dear Sergey Pakhomov aka The Pasta Artist,

Six years ago you were working on an ad campaign for a Russian macaroni company and were struck by divine inspiration:…

Winona Dimeo-Ediger |

Cookie Orgy: 12 Mouthwatering Recipes To Share (Or Not)

Even if you’re not headed back to school this week, there’s no reason you can’t enjoy a classic after-school snack, because whether you just made a presentation to the board…

Winona Dimeo-Ediger |

Brown Bag It: 10 Weekday Lunches You’ll Actually Want To Eat

Let’s set the scene, shall we? It’s 1 p.m., you’re sitting at your desk, your stomach starts to growl, and your thoughts turn to the limp, soggy PB&J crammed into…

Winona Dimeo-Ediger |

10 Party Foods Guaranteed To Make You Popular

I spend most of my life thinking about food, but as soon as I get an invite to a party that includes the phrase, “Please bring a dish to share,”

Winona Dimeo-Ediger |

As A Lay Frying: Your New Favorite Literary Donut Tumblr

The world needs more blogs pairing pictures of donuts with literary quotes, I always say.  As I Lay Frying — Faulkner joke! — is just what us biblio-donut-philes need.  [As

Jessica Wakeman |

The Aurora Borealis Cocktail Is The Coolest Drink Ever

Want to know a neat trick? Apparently if you add pink lemonade concentrate to gin (or vodka) and tonic, you’ll have a pretty pink cocktail that turns into a crazy…

Winona Dimeo-Ediger |

Critical Pizzabon Update: There Is Pizza Inside The Pizzabon

Yesterday, I wrote about Cinnabon’s new adventure in snackovation — the Pizzabon. The Pizzabon pairs America’s love of fast food cinnamon buns with America’s love of pizza. It was a…

Julie Gerstein |

Are You Ready For A Chocolate Chip Cookie Grilled Cheese Sandwich?

At first glance, this grilled cheese cookie sandwich looks, well, let’s go with “disconcerting.” I mean, the melted orange cheese between two chocolate chip cookies? It’s weird. It’s unexpected. It’s…delicious?

Winona Dimeo-Ediger |

The Love Child Of Dark Chocolate And Bacon

The sophisticated palate knows: A balance of savory and sweet makes the most satisfying treat. But even the least sophisticated tastes can appreciate the merits of chocolate and bacon. But…

Ami Angelowicz |

8 Easy Shmeasy Recipes For People Who Hate Cooking

I love to cook, but most of my friends don’t, and the way they tell it, figuring out meal ideas that don’t involve Chinese takeout containers is a constant struggle.

Winona Dimeo-Ediger |
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