I do a lot of cooking at home, but as a creature of habit, I have to sometimes push myself to try new things. In an effort to do just that, and cut back on my chicken and red meat intake, I’ve been trying my hand at cooking a lot more fish. Salmon has always been my go-to and I continue to love it’s rich flavor and meatier texture, but there are, quite literally, many other fish in the sea. Here are 10 fish recipes to try if you, like me, are indulging your inner pescatarian.
What hath you wrought, cupcake craze? Manhattan has finally gotten its very own Sprinkles Cupcake ATM. Yes, an actual ATM that dispenses cupcakes. While I haven’t tried it yet, I did encounter a Benefit makeup vending machine at the Austin airport last weekend that totally rocked my world and prompted me to spend way more on blush than normally ever would. From makeup to pizza to champagne, it seems like lately everything can be dispensed from a cutesy machine. But why can’t the things we actually need be sold that way? Keep reading »
An important decision to make as a Hollywood starlet is what stance you will take on carbs. Will you be photographed indulging in them publicly, publish a book decrying them or ban your children from eating them? If you plan to be famous, you’d better figure out how you feel about carbs because you will be asked about your position on this hard-hitting issue during every single interview. Click through to see where these female celebs stand on the on the oh-so-controversial topic of complex carbohydrates.
Just as all things Easter are starting to show up in stores, Dunkin’ Donuts is presenting us with a gift from above: Peeps donuts. As the treats roll into stores in the next week, you, too, can devour the sugary, tooth-aching goodness that is a neon marshmallow Peep planted atop America’s favorite junk food item. The donuts are flower-shaped and come in pink or green, with a little Peep awkwardly chillin’ at a strange angle in the center. Keep reading »
What’s not to love about a kebab? First of all, it’s common knowledge that anything served on a stick is instantly more delicious and fun to eat, but they’re also great for parties, keeping kids’ (or immature adults’) attention at the dinner table, or just combining interesting flavors in a new way. It might be a bit too early to fire up the grill some of these recipes call for, but most ingredients can be oven roasted and/or seared in a pan for similar results. Ready to get cookin’? Click through for 11 kebab recipes — from cilantro lime shrimp to french toast(!) — that had me drooling on my keyboard…