Tag Archives: food

Tell Us: What’s The Best Meal You’ve Ever Eaten While Traveling?

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The #1 reason I love to travel is also the #1 reason I love to, umm, be alive: FOOD. Sure, experiencing other cultures is nice, and expanding my horizons, and seeing cool stuff, blah, blah, blah, but when I think back on my most memorable travel moments, nearly all of them involved a truly unforgettable meal that I could never have gotten back home. A couple of friends and I got to talking about our best travel meals ever the other day, and the ensuing conversation was so drool-worthy that I thought it would make for a fun open post. After the jump, read some other travel food highlights from the rest of The Frisky staff (spoiler alert: most of our best food memories are from Italy, but hey, can you blame us?), and please share yours in the comments! Keep reading »

Weekend Shut-In Worksheet: Read Tampa, Watch “Cosmos” & Make Moroccan Stew

Weekend Shut-In Worksheet: Read Tampa, Watch "Cosmos" & Make Moroccan Stew

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do, alone, are well worth it. Here’s a handy list of awesome things to do this weekend! Keep reading »

Victoria Beckham Rekindles Our 90′s Dreams With A Vintage Spice Girls Pizza

Victoria Beckham is one of my favorite people in the Twittersphere, and the Spice Girls pizza she tweeted this week forever cemented her swoon-worthy status in my eyes. Apparently, her mother unearthed the pizza in the depths of her freezer with its vintage packaging intact. In what is clearly an act of culinary brilliance, every letter of the pizza is a different flavor. Excuse me while my 10-year-old self squeals with fangirl glee. I love that Victoria’s mom saves random, bizarre artifacts of her kid’s life just like the parents of we commonfolk do. The only difference is that if my mom were to pull something from my life out of our freezer, it’d be like a loaf of bake sale bread I made from canned pumpkin in 10th grade rather than, say, a licensed product from my celebrity youth. But it’s all relative right? [People] [Image via Twitter]

Great News For Floor Food Enthusiasts: Scientists Say The 5-Second Rule Might Actually Be True

The 5-second rule has been providing a comforting layer of germ security to anyone who doesn’t mind picking dustbunnies off their peanut butter toast for generations. While the theory has generally been dismissed by mature adults and the lamestream media (sorry, I’ve just always wanted an excuse to type, “lamestream media”), a new study suggests the 5-second rule might actually be backed up by real science. Well, kinda. A group of researchers at Aston University in Birmingham, England conducted a study to see how germs like E.Coli and Staphylococcus transfer from floor surfaces to food. They found that picking your food up right away may help thwart contamination, as “time is a significant factor in the transfer of bacteria from a floor surface to a piece of food.” While the researchers were careful to clarify that it really always depends on what type of bacteria are lurking on the floor at any given time, this is still heartening news for floor toast enthusiasts. No word on whether “dibs!” and “shotgun!” are any closer to becoming legally binding verbal contracts, but hey, anything’s possible. [Neatorama]

James Deen Has Invented Sriracha-Flavored “Bronuts” And I’m Horrified

As if James Deen hasn’t brought enough memorable, ahem, treats to this world already, he is now presenting us with what he refers to as “the Deenut” or “the bronut.” In my mind, nothing sounded more amazing than a Deen-themed donut … until I discovered the ingredients. With a range of flavors like Sour Patch Kid, Sriracha, Beer, Dorito, and Coffee, I’m not sure I want to try them anytime soon. Keep reading »

Frisky Eats: Viva Potatoes!

Hi guys, I have something important to announce. I am officially declaring war on the War On Women Eating Starch. Okay, so there’s not an official War On Women Eating Starch, I’ve just noticed that a lot of the women I know never eat potatoes. It seems to be a weight thing, because potatoes are heavy and don’t have a heck of a lot of nutritional value, and it’s been baked, heh, into us to, like, worry about our weight every time we put something in our mouths. As a result, I see a lot of women I know asking for a side salad instead of fries, or brown rice instead of mashed potatoes, and I’m like, “LADIES, I’m not saying you need to hoover a casserole dish full of scalloped potatoes into your piehole for every meal, but life is meant to be lived!” And you are not living if you don’t let yourself eat some form of potato on at least a semi regular basis. So join me in taking back potatoes, be they mashed, gratin-ed, twice-baked or deep fried, with one of these yummy recipes.

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