“Thanksgiving appetizer” might seem like an oxymoron, because, well, the entire day is dedicated to stuffing yourself. Do you really need a snack before the main event? I say yes, for a few reasons. Firstly, if you munch a bit throughout the day, you’ll be less likely to completely gorge yourself at dinner (at least in theory). Secondly, being interrogated about your relationship status by your great aunt is infinitely more bearable while eating a delicious dip. Plus, as a Thanksgiving guest, bringing a fun appetizer is a surefire way to feel like you contributed something, even if the host refuses any help with the actual dinner. Sound good? Click through for 10 super easy Thanksgiving appetizer recipes!
Tag Archives: food
One thing I love most about traveling is the local cuisine. I love finding out what the locals eat and giving it a try. While I can’t say that I have the amount of stamps on my passport that well-traveled people boast, I can say that my wishlist of places to travel to and eat through is brag-worthy. There’s more worldly food to drool over than French and Italian. Learn more about these 10 unexpected destination on Hello Beautiful…
We can thank the good people of the Manitoba Government’s Early Learning and Child Care program for enforcing the most bizarre lunch regulation you’ve ever heard of. In order to ensure that kids’ lunches are “balanced”, each one is checked against Canada’s Food Guide and “supplemented” by the school if any of the customary requirements are missing. If a child’s lunch box has to be “supplemented” on any given day, the parent gets fined. Strange. Yes. Canadians!
But it makes sense for parents who forgo the basics like fruits,veggies and proteins in favor of Doritos and Oreos. But that’s not so much how it works. Keep reading »
My attitude about pretty much everything on a standard Thanksgiving menu is “oh, that’s nice,” but when it comes to stuffing and gravy, my attitude is more along the lines of, “GIVE IT ALL TO ME.” So obviously, I’m really into the idea of these stuffing waffles drizzled with gravy “syrup.” Finally, a perfectly engineered day-after-Thanksgiving breakfast food (way better than the mashed potato and cranberry sauce omelette my dad is so fond of). Are you with me in my desire to chow down on a stack of these? Or does the idea of a savory, gravy-drenched waffle make your stomach turn? [Neatorama]
If you’re anything like me, you’ve already started dreaming about piles of garlic mashed potatoes, slices of beer-battered turkey and mom’s famous creamy green bean casserole. And if you’re like me, you also have no idea how the hell to make any of the aforementioned foods without burning down the kitchen.
But help has arrived. Keep reading »
Brooklyn does it best, and making my borough of residence proud (or, uh, something like that, I think) today is Scott Wiener, who was just crowned with the Guinness World Record for “Largest Collection of Pizza Boxes.” The competition must have been stiff for that title! Needless to say, Wiener is really, really passionate about pizza. I like to think that I am, too, but I have to hand it to him for taking his passion to what we like to call the Next Level. Wiener’s collection, which he began back in 2008, consists of some 595 different pizza boxes spanning 45 different countries. (He’s even written a book on the subject.) Keep reading »
Find those pants with the elastic waistband and prepare yourself for a Thanksgiving feast of epic proportions. Pin your fantasy Turkey Day dinner that would impress a pro like savvy Rachael Ray.
With a little creativity and an eye for mouthwatering eats, pin-thusiasts can score a cookware prize pack from the famed celebrity chef (a retail value of over $356 from PotsAndPans.com!) including… Keep reading »
Consi Taylor was half done eating the banana when she noticed white spots on the peel. Upon closer inspection, she realized those spots were moving, and when dozens of the spots jumped off the banana and began quickly scattering around her family’s home, she realized they were SPIDERS. As if this fruit horror story wasn’t horrible enough, they weren’t just any spiders, either — they were Brazilian wandering spiders, AKA the deadliest spider in the world, with venom powerful enough to kill a grown man in about an hour. Keep reading »
I’ve been on the hunt for my signature scent ever since Ami became my perfume mentor, and I think I just found it: Pumpkin Pie Cologne from Demeter Fragrance Library. I know I like fragrances with vanilla undertones — why not toss some cinnamon, nutmeg, and pumpkin puree into the mix? Just in case the idea of smelling like pumpkin pie in public freaks you out, the scent is also available in shower gel form, which is a bit more subtle and perfect for lathering up on Thanksgiving morning. Whip cream-scented lotion optional. [Refinery 29]