An important decision to make as a Hollywood starlet is what stance you will take on carbs. Will you be photographed indulging in them publicly, publish a book decrying them or ban your children from eating them? If you plan to be famous, you’d better figure out how you feel about carbs because you will be asked about your position on this hard-hitting issue during every single interview. Click through to see where these female celebs stand on the on the oh-so-controversial topic of complex carbohydrates.
Just as all things Easter are starting to show up in stores, Dunkin’ Donuts is presenting us with a gift from above: Peeps donuts. As the treats roll into stores in the next week, you, too, can devour the sugary, tooth-aching goodness that is a neon marshmallow Peep planted atop America’s favorite junk food item. The donuts are flower-shaped and come in pink or green, with a little Peep awkwardly chillin’ at a strange angle in the center. Keep reading »
What’s not to love about a kebab? First of all, it’s common knowledge that anything served on a stick is instantly more delicious and fun to eat, but they’re also great for parties, keeping kids’ (or immature adults’) attention at the dinner table, or just combining interesting flavors in a new way. It might be a bit too early to fire up the grill some of these recipes call for, but most ingredients can be oven roasted and/or seared in a pan for similar results. Ready to get cookin’? Click through for 11 kebab recipes — from cilantro lime shrimp to french toast(!) — that had me drooling on my keyboard…
The Dock Street Brewing Company in Philadelphia is churning out a special “Walking Dead”-themed beer. In fact, it’s so authentic to the series that it has real brains in it. Roasted goat brains, in fact. Keep reading »
Sometimes in life, the only men you can rely on are Jim, Johnnie, Jack and José (along with some of their strong friends, of course). It’s okay to set aside your wine spritzer or peach-tini to opt for something on the harder side. And lucky for you, we know just the right cocktails to light that fire under your butt without making your face scrunch up like you just drank lighter fluid.
Starbucks has managed to turn its brand into a grownup’s version of a toy store, selling everything the over-18 yuppie set loves best: caffeine, jazz-infused compilation CDs, an attitude of superiority, and now, as part of its valiant attempt to take over the world, alcohol. Keep reading »
Amelia dropped a bomb on The Frisky staff today: she’s never heard of puppy chow. “What, is it supposed to look like dog food?” she asked. Oh, silly Amelia! We explained puppy chow is a variation on Chex mix where you combine melted chocolate or syrup with candy and add yummy ingredients to give it different flavors. It’s popular at Girl Scout bake sales everywhere!
Puppy chow also goes by the names reindeer food, muddy buddies and (inexplicably) snowman poop, so I don’t blame her for being confused. I did some deep Pinterest-ing and found 17 different puppy-snow-reindeer-poop recipes to help Amelia get with the program and give myself some snacking ideas. Dig in!
Would you judge me if I told you I’ve had couscous for dinner every day for the past week? Would you judge me if I told you I’m not even close to sick of it and will probably have it for every dinner for the next year? Seriously, it’s just so delicious and so versatile — it works great as a base for thick stew or stir fry; it’s amazing in salads, as a side-dish, or just on its own. It’s also fairly healthy, depending on how much butter you put in it (confession: it is not at all healthy when I make it). Click through for 10 mouthwatering couscous recipes, guaranteed to turn you into a crazy couscous freak like me!
The #1 reason I love to travel is also the #1 reason I love to, umm, be alive: FOOD. Sure, experiencing other cultures is nice, and expanding my horizons, and seeing cool stuff, blah, blah, blah, but when I think back on my most memorable travel moments, nearly all of them involved a truly unforgettable meal that I could never have gotten back home. A couple of friends and I got to talking about our best travel meals ever the other day, and the ensuing conversation was so drool-worthy that I thought it would make for a fun open post. After the jump, read some other travel food highlights from the rest of The Frisky staff (spoiler alert: most of our best food memories are from Italy, but hey, can you blame us?), and please share yours in the comments! Keep reading »