Tag Archives: food

10 Things I Learned Working At A Tea Shop

I spent a good chunk of last year working at a gigantic tea store chain. Since lots of great conversations happen over hot beverages, I’d associated tea with lots of special moments in my life, but I hardly knew anything about where it really comes from. From my first day on the job, I was given what was pretty much a tea intensive, complete with a little corporate-designed test I had to take before I could start selling the stuff. Those few days were interesting, but the real fun started when I was able to talk to customers about their tea preferences and make all kinds of combinations to try during my shifts. I will never be one of those people who partakes in a “tea tastes better than coffee” debate (is it really so novel to enjoy both!?), but I left that job a total tea addict and have never looked back. If you’re looking for something new to add to your routine, I highly recommend you take the plunge into trying new teas. There are hundreds of different flavors and variations to choose from, and unlike most yummy things, it’s actually good for you! Here are a few things I learned in my days as a tea girl to help you get started. Keep reading »

Girl Scout Cookie-Flavored Nesquik Is A Thing Now

Girl Scouts Nesquik

Nesquik has debuted a new chocolate milk beverage we are welcoming with open arms and clogged arteries: Girl Scout cookie-flavored milk. (At least it’s lowfat Girl Scout cookie-flavored milk.) The two limited edition flavors are based on the popular cookies Thin Mints and Samoas. That’s right, I wrote based on. Although the Scouts will receive royalties for licensing their cookie brands — just like they’ve done for lip balms, for example — there will not actually cookie pieces or ingredients in the milk and, in fact, the Samoas drink is marketed as “Caramel Coconuts.” I have no clue if Girl Scout chocolate milk tastes decent, but as they are only in stores through this month, you should get your hands on one now if you want to find out. [NesquikGirl Scouts Utah (PDF)]

Grown Men Bob For Buffalo Wings In A 20-Gallon Kiddie Pool Of Blue Cheese

Grown Men Bob For Buffalo Wings In A 20-Gallon Kiddie Pool Of Blue Cheese
I Love Wings, But No. Just No.

You know what they say: you can never have too much of a good thing … except at the National Buffalo Wing Festival where “good things” go to die.

Last weekend, Buffalo, N.Y. hosted the 13th annual finger lickin’ fest where people of all ages could bond over their love for hot wings. Not surprisingly, the event included a wing-eating competition, and the winner managed to scarf down over 200 pieces in 12 minutes. But the festival’s most talked-about event was a lot messier, much more nauseating to watch, and involved way too much blue cheese.  Keep reading »

An “Impress Your Friends” Recipe From Chef Jean-Georges: Mixed Wild Mushroom Pizza With Fried Eggs

An "Impress Your Friends" Recipe From Famous Chef Jean-Georges: Mixed Wild Mushroom Pizza With Fried Eggs

As a huge foodie, I’m counting down the days until I attend the Greenwich 2014 Food + Wine Festival this September. When I learned that one of the world’s most famous chef restaurateurs, Jean-Georges Vongerichten, was going to be honored at the event’s Most Innovative Chef’s Gala, I had to see what all the hype was about before I actually tried his food. Jean-Georges has published several cookbooks, owns multiple 3 and 4-star restaurants worldwide and makes countless television appearances, but best of all, he’s shared one of his favorite recipes with The Frisky, and trust me— it’s one of those knock-the-socks-off-of-your-friends, be-the-hostess-with-the-mostess eats that will leave everyone in the room salivating.  Keep reading »

Adorable Children Try Vegemite For The First Time, Are Not Impressed

vegemite kids
"I Recommend Nobody Ever Buys It Again"

“Vegemite is a dark brown Australian food paste made from leftover brewers’ yeast extract with various vegetable and spice additives,” begins the Wikipedia page for noxious spreadable Vegemite. If you haven’t had the pleasure, Vegemite tastes extremely salty, is the color of dark poop, and has the consistency of slightly melted peanut butter.  You can spread Vegemite on toast or crackers, or even put in a sandwich if there is literally nothing else in your cupboards that you could put in a sandwich, including multivitamins. So naturally, giving Vegemite to young children without much of a personal filter is highly entertaining. [Laughing Squid]

Frisky Eats: 15 Compound Butter Recipes To Make Everything You Eat Better

An Ode To Butter
An Ode To Butter
Because everything is better with butter. Read More »

So it turns out you guys are as big of freaks about butter as I am! I really did feel weird writing my Ode to Butter until a rash of you swooped in and expressed how dedicated to butter you are, too. There’s nothing like the Internet to build communities you didn’t know you needed.

That being said, it’s also given me a damn good excuse to sift through the web to find the best compound butter recipes out there. Use this shit on bread. Put it in your oatmeal. Cook burgers in it. Cook steaks in it. Mash it into potatoes and sweet potatoes and cauliflower. Slather it on all your vegetables. Use it for your Italian buttercream. Use it for your American buttercream. Put it in your cocktails and your coffee. Eat it plain for that matter! Just get more butter in your life.

MOOOOAR. BUTTTTERRRRR.

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