Kelly Wearstler is a design goddess. Her interiors include hip hotels from around the world and homes of the rich and famous. In recent years, Wearstler has expanded into designing home goods, accessories, jewelry and clothes. I’d deck out my entire lifestyle a la Kelly if only I could afford a $175 scarf.
Bon Appetit did a recent Q&A with Wearstler — one of those fluffy reading, back page sorts of Q&As — and any fan of Kelly Wearstler would read with interest …
… and then get slightly concerned that she survives mostly off flavored water and juice. Keep reading »
I thought I was a picky eater, with all my no mayo, no onions, dressing on the side stipulations, but this woman, recently featured on “Good Morning America,” makes me look like a dream to cook for.
Maria Lopez is a 54-year-old woman who eats like a toddler. She will only eat three foods: dairy products, white bread and potatoes. And sometimes bacon. I mean, who can resist bacon? (Vegetarians and vegans excluded.) She eats no fruits or veggies. She’d just as soon eat produce as she would eat your shoe. Her words, not mine. Keep reading »
“I’m sorry to say that it’s a subject I consider ridiculous for several reasons; the story with the anorexic girls — nobody works with anorexic girls, that’s nothing to do with fashion. People who have that [anorexia] have problems to do with family and things like that. … There are less than 1 per cent of anorexic girls, but there more than 30 percent of girls in France — I don’t know about England — that are much, much overweight. And it is much more dangerous and very bad for the health … So I think today with the junk food in front of the TV it’s something dangerous for the health of the girl.”
Here’s the thing with Karl Lagerfeld‘s denial-is-not-just-a-river-in-Egypt comments on Britain’s Channel 4 News. He’s right that anorexia is a mental illness which cannot be attributed to just one factor. He’s also correct that unhealthy eating is also bad. And he’s even got a point, sort of, about the fashion industry not wanting to work with anorexic “girls.” The fashion industry isn’t necessarily employing “normal-sized” women who are anorexic; they are employing women who are rail-thin with androgynous, boyish frames as well as young teen/tween girls whose bodies are practically prepubescent. There is a reason why there has been a huge controversy with the CFDA regarding designers who employ models under the age of 16. So, in a sense, Lagerfeld does have a valid point that can be teased out of this quote. But his snotty comments about Adele being “fat” and overall dismissiveness/lack of responsibility towards eating disorders in his industry is enraging. Choupette, I’ll always love, but I am officially done with Karl Lagerfeld. [Telegraph UK]
Usually in advertising we see Photoshop used in ways that are objectionable for the statement they make about women’s body size and skin color: airbrushing is used to slim down thighs, arms and tummies or to lighten skin. But in a photo of Karlie Kloss for Numéro magazine, we see another side of airbrushing — one that gets rid of the model’s deeply protruding ribs. The original image (left) is so jarring that to see the airbrushed image (right) is a literal shock.
Keep reading »
Katie Couric seems to have it all, but during her early 20s she battled with an eating disorder, she says on today’s edition of her daytime show, in a confession picked up by the New York Post. “I wrestled with bulimia all through college and for two years after that,” Couric says while talking to Demi Lovato, who has also struggled with eating disorders. “And I know this rigidity, this feeling that if you eat one thing that’s wrong, you’re full of self-loathing and then you punish yourself—whether it’s one cookie or a stick of gum that isn’t sugarless—that I would sometimes beat myself up for that.” Read more…
This piece is part of The Frisky’s How To Deal Week, in which we’re tackling mental health issues.
A week before my high school graduation, my doctor told me that I had to go to the hospital.
My weight had fallen too low, my EKG results were scary, and my continued refusal to eat was putting my life in danger. While my classmates went to college orientation, I went to nutrition counseling and group therapy. For two years I had faithfully obeyed the voice in my head that told me that if I ate more than the acceptable amount of food (an amount that kept getting smaller and smaller), I would be weak, my body and the world would spin out of control, and something terrible would happen. And yet something terrible was happening anyway.
I was losing every bit of control over my life, and goals I had spent years working towards — a scholarship to an elite college, freedom from my family and small town — were slipping from my grasp. I realized there was something I feared even more than the voice in my head, and I started to fight back. I obeyed the nutritionist even when my mind told me it couldn’t possibly be okay to eat this much food. I started to gain weight. And in the fall I enrolled in college. Keep reading »