The key to my heart and my happiness is food. And the best food in the world is chocolate. Last week, I was gifted a delicious bar of spicy chocolate from Dylan’s Candy Bar — the well-known shop of Ralph Lauren’s daughter Dylan Lauren. Just now, I went back online to reorder, but they don’t seem to have the special holiday flavor in stock. No problem! Instead, I’ve chosen their sea salt varietal — a sweet but salty dark chocolate bar. As one fellow fan reported, the sea salt is like “crack crystals.” This is one addiction I support.
Fans of Candy Land rejoice! This weekend the featured wedding in the New York Times might be one of the quirkiest we’ve seen yet. Held in Dylan’s Candy Bar, Michelle Rosen and David Zornitsky had a candy-themed ceremony as a nod to how the couple met—over a package of Gummi Bears. To show how sweet they are on each other, the space was tricked out to resemble a Disneyland ride — with a lollipop-tree lined aisle, a canopy of Whirly Pops, and a bouquet of cupcakes. The bride wore a dress from “Project Runway” created from Hershey’s and Kit Kat wrappers. Guests noshed on candy sushi, and the first dance was to “Sugar, Sugar.” We think we just got a toothache. [New York Times] Keep reading »