Sometimes in life, the only men you can rely on are Jim, Johnnie, Jack and José (along with some of their strong friends, of course). It’s okay to set aside your wine spritzer or peach-tini to opt for something on the harder side. And lucky for you, we know just the right cocktails to light that fire under your butt without making your face scrunch up like you just drank lighter fluid.
Chocolate, almonds, and cocoa powder sound like the makings of a decadent treat. And also a pedicure. Oh, yes: the hot chocolate pedicure is here. Maria Bonita Salon, located in New York City’s SoHo neighborhood, is offering an indulgent hot chocolate pedi. First, you soak your tootsies in cocoa, almond oils, and Dead Sea salts. Next your dead skin is sloughed off with a chocolate and almond exfoliating scrub. Then your feet are massaged with a combination of chocolate, almond oil, and vitamin E, topped off with a hot chocolate paraffin infusion. Unlike the hot chocolate at your local coffee shop which shouldn’t cost more than $3, the hot chocolate pedicure will set you back a whopping $40. While it’s decadent to be sure, it sounds like a misuse of perfectly good hot cocoa to me. [Maria Bonita Salon] [Image of hot chocolate via Shutterstock]
Wait, what? Look, Internet cats and sugary coffee beverage are my two favorite things in life. But Grumpy Cat branded Grumppuccino coffee? Debuting today (on my Instagram Grumpy Cat feed, off all places) the Grumppuccino drinks are a direct knockoff of Starbucks bottled coffee in its mocha, coffee and vanilla flavors. But instead of that mermaid with her green boobies, these bottles have Grumpy Cat on ‘em. I was hoping Grumppuccinos were some kind of meta-joke, but they appear to be as real can be. And at only $29.95 for a case of 12, a better deal than Starbucks. The Internet is weird. [Drink Grumpy Cat]
A lot of the people I know who are into pho — which, for the uninitiated, is a Vietnamese noodle soup — are, like, really into pho. They eat it four or five times a week, are constantly on the hunt for the best hole-in-the-wall pho restaurant, and love nothing more than correcting people who pronounce it wrong. I mean, I love me some pho, but I have a hard time keeping up with them. For my pho-obsessed friends, the new pho-flavored cocktail dreamed up by a Philadelphia bartender might be the holy grail of alcoholic beverages. It’s made with gin or vodka, lime juice, a blend of pho broth seasonings (including charred ginger, onions, and star anise), basil, mint, and cilantro, and garnished with pickled bean sprouts and Sriracha sauce. For non-pho fanatics, though, I’m guessing this cocktail will be something of an acquired taste. Which camp are you in? [Neatorama]
As the summer temperatures slowly climb to their sweltering highs, you can’t beat a cool glass of lemonade or iced tea. Want to add some new flavors to your summer beverage roster? Grab some ice cubes and a Pinterest-approved mason jar and click through for 10 refreshing recipes!
Bloody Mary garnishes used to be pretty basic: a celery stick, olives, maybe a cocktail shrimp or two. Then came bacon strips and mini cheeseburgers. And now, well, look at this bloody monster, served up by O’Davey’s Irish Pub in Fond du Lac, Wisconsin. It’s topped with a slightly precarious looking tower of garnishes including popcorn, bacon, peanuts, beans, sausage, a soft pretzel, nachos, cheesburger sliders, a hot dog, pickles, crackers, cheese curd, and a Brewers flag. If this doesn’t cure your hangover (and give you a different kind of stomach ache), nothing will. [Neatorama]
Are any of you guys drunk cleaners? I’m not (I’m more of a drunk napper, myself), but a bunch of my friends are. After a few drinks, they want nothing more than to grab a mop, duster, or sponge and go on an intoxicated neat freak rampage. The next day they wake up to a hangover and a spotless home. Luckies. To celebrate Spring Cleaning Week, I thought it would be fun to come up with a list of drink pairings for drunk cleaners. What’s the best cocktail to sip while vacuuming? Which tropical beverage should you reach for while doing the dishes? Click through to find out!
I love infusing my water with different flavors–lemon, lime, mint, strawberry, cucumber, oh my!–but I don’t like the little bits of soggy fruit and leaves that end up floating around in my glass. This glass flavor-infuser water bottle allows you to put your favorite fruits in their own little chamber, which gives you all of the flavor and none of the debris. How refreshing! [$15, Uncommon Goods]
Still trying to decide on your post-work plans this Friday afternoon? The answer is quite simple: get yourself to a Mexican restaurant and order a round of margaritas, because today is the most sacred of holidays. It’s National Margarita Day! Yep, apparently February 22nd is the official day of margarita appreciation, when this great nation comes together and tries to drink enough to pretend that we’re lounging on a beach in Acapulco, instead of hiding from the rain at a bar around the corner from our office. Sounds like the best holiday ever, if you ask me. Cheers!
Champagne and sparkling wines are wonderful on their own, but sometimes you want a little something extra. If you’re looking to change up your New Year’s Eve sipping options, click on the gallery to check out 7 simple champagne-based cocktails perfect for toasting to 2013. Cheers!