I’m such a sucker for any article or video that’s called, “What (Fill In The Blank) Is Like Around The World!” You can fill in that blank with pretty much anything and I will click and read and enjoy and share that shit on Facebook. Case in point: this video tour of common breakfast foods around the world. To follow it up, those clever foodies have a new video out that showcases the preferred drunk foods from countries around the world. After watching it, I have a new life goal: get drunk in the Czech Republic, if only to enjoy a fried mozzarella sandwich afterwards. Sweet mother of god, that thing looks SO good. Which meals are making your beer-soaked tastebuds tingle? That was a gross sentence, sorry, but seriously, tell me which one looks best to you! [YouTube]
The champagne toast is one of my favorite customs. I’m all about celebrating happy moments with sparkly wine, so hey, what’s not to love? But lately I’ve been thinking that the traditional requirements for what constitutes a champagne-worthy moment are way too predictable (not to mention way too rare). Major milestones like engagements, weddings, buying a house, having a baby, or getting a promotion certainly deserve a toast, but what about the less obvious occasions that may or may not be life-changing, but sure as hell feel like it at the time? Things like paying off your credit card debt, adopting a pet, or finding out you’re STD free. I’ll drink to all that! Here are 30 oft-overlooked life moments that totally deserve a glass of bubbly, AKA 30 reasons we should all be joyously drinking champagne all the time… Keep reading »
Stupid people getting drunk is about to get stupider: powdered alcohol is on the way. A company called Palcohol was inspired to create powdered booze that can then be added to other liquids in order to make drinks. Powdered rum and powdered vodka are standalone versions or you could try powdered Cosmopolitan, powdered Mojito, powdered Lemondrop or the “Powderita,” a powdered Margarita. That totally sounds like some NASA shit right there. The inventor of Palcohol said he came up with the idea because he didn’t want to have to carry heavy bottles of booze around. But so far, Palcohol is staying mum on how they do it: “If we told you, we’d have to shoot you. We are in the process of patenting it and it is currently patent pending.” And despite earlier jokes that brought negative media attention, they also do not recommend snorting the powdered booze. Something tells me that will not stop some people from doing it anyway. But you can add them to sauces or or guacamole for a little extra kick. As tempting as a powdered Mojito sounds, I think I’ll pass on this one. [Palcohol via SB Nation]
Here are a bunch of other stupid ways to get drunk or high that WE TOTALLY DO NOT CONDONE YOU TRYING, you hear?
[Image of a mojito via Shutterstock]
All the nightlife, hold the hangover.
That’s the pitch behind a growing number of alcohol-free bars springing up in the U.K. Skyy News reports that the increasing popularity of the establishments, often funded by anti-alcoholism charities, could signal a change in attitude amongst English youth. Read more on Huffington Post…
Red Robin will always hold a special place in my heart. It was the most affordable “fine dining” establishment in the suburb a few miles from my small town high school, which made it the go-to place to celebrate birthdays, volleyball wins, SAT scores, and System of a Down CD releases. I spent many late nights there with friends, eating bottomless steak fries and chicken Caesar wraps while discussing boys who would never love us back. So many of my fondest teenage memories are set in a Red Robin booth. I stopped going there because I grew up, and also because of that one time my mom thought she was biting down on a particularly stringy onion in her Whiskey River BBQ Burger, only to realize it was a large clump of human hair.
BUT Red Robin might have found a way to win me back as a customer with an exciting new menu item: the wine milkshake. Keep reading »