Tag Archives: dream or nightmare

Dream Or Nightmare: The Macaroni And Cheese Martini

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Ladies and gentlemen, meet the macaroni and cheese martini. Unlike other strange martinis we’ve seen in the past (I’m looking at you, pho cocktail), this drink doesn’t aim to replicate the flavors of mac and cheese with various liquors and spices; it’s actually just a martini glass full of smoked cheddar macaroni and cheese that is served with a shot glass of vodka to drizzle over the top. I think it sounds delicious (like, I’m not even that big of a drinker, but I would binge drink mac and cheese if given the chance). Would you like to try it for yourself? Buy a ticket to San Diego and make a reservation at Donovan’s Steak & Chop House, where this crazy concoction is currently being served. Cheers! [Boing Boing]

Dream Or Nightmare: Ecuador’s Famous Cliff Swing

Ecuador Cliff Swing

This photo of a crazy cliff swing in Ecuador known as “the swing at the end of the world” probably has all you crazy daredevil types frantically searching travel sites for a plane ticket to South America. That’s cool. For me and my fellow “I’ll just drink a lemonade on the sidelines, thanks” types, it’s causing some light hyperventilation and, like every photo involving great heights, randomly making my feet itch(?!). After the jump, check out one more pic of a brave soul swinging out over the abyss, and tell us: is this cliff swing your dream or your nightmare? [Oddity Central] Keep reading »

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Dream Or Nightmare: The Pho Cocktail

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A lot of the people I know who are into pho — which, for the uninitiated, is a Vietnamese noodle soup — are, like, really into pho. They eat it four or five times a week, are constantly on the hunt for the best hole-in-the-wall pho restaurant, and love nothing more than correcting people who pronounce it wrong. I mean, I love me some pho, but I have a hard time keeping up with them. For my pho-obsessed friends, the new pho-flavored cocktail dreamed up by a Philadelphia bartender might be the holy grail of alcoholic beverages. It’s made with gin or vodka, lime juice, a blend of pho broth seasonings (including charred ginger, onions, and star anise), basil, mint, and cilantro, and garnished with pickled bean sprouts and Sriracha sauce. For non-pho fanatics, though, I’m guessing this cocktail will be something of an acquired taste. Which camp are you in? [Neatorama]

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