Here are a few things I believe to be true: Baking is good, but not baking is better. Chocolate is good, but chocolate and peanut butter is better. Complicated recipes are good, but ridiculously easy recipes are better. Surely now you can understand how I’ve deduced that this recipe for no bake chocolate peanut butter bars is the best recipe, well, ever. [Tell Love And Chocolate]
Don’t get us wrong, we love the rich chocolatey desserts of winter, but we’re right now we’re pretty excited about the lighter flavors of spring. Why not celebrate the upcoming season with one of these mouthwatering cupcake recipes, featuring fruity flavors and sunny colors? Bon appetit!
Here at The Frisky we’re pretty sure “No Bake Nutella Cheesecake” is the most beautiful string of words the English language could ever produce, but if you need any more convincing about the glory of this recipe, here are a couple other phrases that might tempt you: “Oreo cookie crust” and “15 minute prep time.” Oh lord, I’m feeling faint. Somebody hand me a spoon! [My Baking Addiction]
Gluttony is having a moment. And I mean, yeah, one could argue that gluttony has been having a moment since Biblical times, but these days, it’s different — gluttony is fun and pretty and getting tons of repins on Pinterest. With that in mind, let’s take a tour of 5 super indulgent dessert recipes that look horrifyingly delicious. Or maybe just horrifying? You decide…
As Sarah Silverman once said, “A couple of nights ago I was licking jelly off my boyfriend’s penis. And I thought, ‘Oh my God, I’m turning into my mother!”
Yes, we have all raided the fridge during a romp in the sack with our boo — and if we didn’t know any better, Tide detergent made us their bitch afterwards. Sometimes a girl just wants to spice things up in the bedroom with a tasty treat … but we’re pretty sure actual spices are an emergency-trip-to-the-gyno bad idea. Here’s your definitive guide to bedroom-friendly foods and the ones you should keep in the kitchen! Keep reading »
Sometimes when I have sugar cravings I like to watch “To Chef: Just Desserts” and pretend like I’m a judge who gets to try everything. I did that last night. Today, I am Googling news items about cookies. I stumbled upon this delicious infographic that shows Girl Scout cookie varietals by percentage of sales. As usual, Thin Mints (which I personally find unimpressive) are hogging the spotlight. Where my Samoas lovers at? Holla! Crap, now I want to eat cookies. [The High Definite] Keep reading »
Jezebel is reporting that Yoplait is pulling some ads after complaints have been rolling in that the women in the ads echo the inner monologues of people with eating disorders.
I don’t want to get into that (except to say I really wish the whole planet could get past the concept of “I ‘deserve’ to eat this or that”–we don’t really ‘deserve’ anything, food-wise, except maybe food that isn’t smeared with fecal matter) but I do want to say it’s about time Yoplait is being brought to the floor for another reason: their commercials give the impression that dessert flavored yogurt is as good as dessert, and that is simply not true. Keep reading »
When you think of your typical store-bought snack cake, you probably think Hostess or Entemann’s. But if you live in Philadelphia you’ll immediately think of Tastykake, a Philly-based, equally delicious local snack company. As anyone who has ever had a Butterscotch Krimpet (which is basically like a bizarre wavy-shaped piece of cake with vaguely butterscotch icing) or a Peanut Butter Kandy Kake (tiny rounds of cake coated in peanut butter and dipped in chocolate) after chowing down on a Wawa Shorti hoagie knows, Tastykakes are great–and an integral part of the city. Their freaking bakery is located right on the Philadelphia Naval Yard. So we were sad to hear that the Tastykake corporation is having financial troubles and may be going under. Lagging sales of Krimpets, Koffee Kake and Kandy Kakes mean the company is possibly looking for another buyer. We really hope that Tastykake stays alive and well–while there are a lot of great snack cakes out there, there’s nothing like eating the one you grew up with.
Is there a local or regional food you love that you’d be sad to see go? [Philadelphia Daily News] Keep reading »
I can learn more about a man at dessert than any other time.
When it comes down to it, isn’t dessert the reason for a date? Witty conversation and sex appeal aside, it’s dessert that seals the deal. Lest I sound shallow, I can authenticate the efficacy of this dessert-litmus test. I can predict — with surprising accuracy — how long the relationship will last based on his dessert order. Keep reading »
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