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While we might joke that chocolate is a lifesaver, but it actually is! A new study from Yale University found that pregnant women who eat chocolate every day dramatically reduce the risk of preeclampsia, a disorder that raises a pregnant woman’s blood pressure, causes premature births, and can result in death. But there’s also hope for those without a bun in the oven — the treats contain theobromine, which helps with persistent coughing. Hacking up a lung never sounded so sweet! [Daily Mail]

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