Do you want to make festive Halloween cupcakes, but you have basically low to no frosting skills? I got your back! Here’s a very simple monster cupcake that takes basically no skill and very little special equipment. You will be munching on adorable monsters in no time!
What You’ll Need:
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The formerly beloved cupcake chain Crumbs closed its doors yesterday, likely to never open again. The company’s 48 stores in 10 states are suddenly gone, and countless Crumbs employees lost their jobs overnight. The cupcakery, which has been around since 2003, had a loss of $18 million in the past year. Does this mean the… More »
Ladies and gentlemen, meet the Mountain Dew Doritos Cupcake, a hybrid of neon green soda, lemon cake mix, and nacho cheese chips. I think Claire put it best: “if ever a baked good captured the spirit of America, it is this one.” The perfect treat to bring to a 4th of July picnic! Check out the video… More »
I’m a weirdo who eats her cupcakes with a fork, but thanks to these new edible cupcake wrappers, I guess I don’t have to anymore! I can bite right into the side of the thing without having to worry about peeling the paper back without dropping half the cupcake onto the sidewalk (okay, wait, the… More »
A Juneau, Alaska, couple was prepping for their child’s birthday party at their home when they received a visit from a surprise party crasher — a 180-pound black bear who fell through the skylight. The couple ran out of the room, but the bear wasn’t about to show himself out before he got a chance… More »
What hath you wrought, cupcake craze? Manhattan has finally gotten its very own Sprinkles Cupcake ATM. Yes, an actual ATM that dispenses cupcakes. While I haven’t tried it yet, I did encounter a Benefit makeup vending machine at the Austin airport last weekend that totally rocked my world and prompted me to spend way more… More »
You may think you’ve seen the grossest desserts out there (we’ve covered quite a few), but consider first this maggot-removal cupcake showcased by EvilCakehead.com.
In some ways, this cupcake is so much worse than those STD cupcakes or those creepily realistic baby heads made of white chocolate. Read more on Huffington Post… … More »
Winter is coming. Which means that seasonal affective disorder season is right around the corner. I don’t know about you, but the first thing I reach for when I’m depressed is a sugar fix. Miss Cakehead, the same company that brought you STD Cupcakes, wants to offer you a something sweet this SAD season. The… More »
These cupcakes, created by Stefani Pollack of Cupcake Project, actually contain no cake: they’re made entirely of frosting. Instead of chocolate cake, the base is made by piling chocolate frosting in a chocolate wrapper, and the whole thing is topped with more frosting. I’ve never been a big fan of frosting, so this photo is… More »
Ami was disappointed that a press release which seemed to offer her a free cupcake (!) to try was actually offering her a free cupcake-shaped vibrator to test.
I was disappointed in the choice of shape, which is not ergonomic and will look absolutely ridiculous pressed up against one’s ladybusiness. And for $48! More »
I did not enjoy the recent article in the Wall Street Journal saying that consumers have “gourmet-cupcake burnout” and that’s why cupcake stock and sales are down. “Demand is flat. And quite frankly, people can bake cupcakes,” said some stupid food industry big wig.
First of all, I have never baked a cupcake… More »
As you can probably tell, it has been quite a stressful week here at Frisky HQ. Thanks to a hard drive fire (seriously, a fire!), our admin capabilities has been wavering between being totally broken and pretending to be fixed long enough to let us work for a few hours and then delete everything we… More »
You know Thursday is going to be a caloric shitshow. Why not pass on the tryptophan overdose and gun for a sugar rush instead? These Thanksgiving dinner cupcakes are all the fixin’s I need and with the appropriate amount of frosting, too. If you are a crazy person with lots of time on your hands… More »
A UK baker known as Miss Cakehead, famous for her anatomically correct treats and recently, the Human Meat Shop, has taken dessert to a macabre level with her limited edition line of STD cupcakes. The “treats” will be on sale for Halloween at the Eat Your Heart Out pop-up shop at London’s St. Batholomew’s Hospital… More »
I want to take a moment to bow down to Candace Nelson, creator of Sprinkles cupcakes, judge on the Food Network’s “Cupcake Wars,” and now, the inventor of the Cupcake ATM. Candace, you are a goddess. The ingenious idea allegedly came to her when she was pregnant and having “crazy cravings” in the middle of… More »
You guys, this is a culinary creation called Cupcakewurst. What is Cupcakewurst, you ask? Well, it’s cupcake batter stuffed into a sausage casing, grilled, and served on a long doughnut with raspberry sauce “ketchup.” It’s definitely creative; it also definitely makes me want to barf. Would you be brave enough to take a bite? [Buzzfeed]… More »
The Sugar Cube is a food cart in Portland that serves the most ridiculous and amazing sweets you’ll ever eat. Case in point: the Highway To Heaven cupcake, a chocolate cupcake injected with salted caramel, topped with bittersweet ganache, drizzled in coffee syrup and more caramel, and finished off with Ruffles potato chips. It’s not… More »
If there’s one thing that’s generally true about the fashion industry, it’s that fashion and delicious buttery snacks usually (almost never) don’t go together. But not so in the case of design house Kenzo, who flew the bakers from Magnolia Cupcake Company over to Paris to craft special cupcakes for their show. As guests arrived,… More »
Delicious news! If, per chance, you’ve been considering a move to the City of Angels, this should seal the deal: a cupcake bakery by the name of Sprinkles has clinched my wildest childhood hopes and dreams with a 24-hour cupcake ATM. “In the heart of Bevery Hills nestled between Sprinkles Cupcakes and the brand new… More »
Don’t get us wrong, we love the rich chocolatey desserts of winter, but we’re right now we’re pretty excited about the lighter flavors of spring. Why not celebrate the upcoming season with one of these mouthwatering cupcake recipes, featuring fruity flavors and sunny colors? Bon appetit! … More »