You guys, this is a culinary creation called Cupcakewurst. What is Cupcakewurst, you ask? Well, it’s cupcake batter stuffed into a sausage casing, grilled, and served on a long doughnut with raspberry sauce “ketchup.” It’s definitely creative; it also definitely makes me want to barf. Would you be brave enough to take a bite? [Buzzfeed]
The Sugar Cube is a food cart in Portland that serves the most ridiculous and amazing sweets you’ll ever eat. Case in point: the Highway To Heaven cupcake, a chocolate cupcake injected with salted caramel, topped with bittersweet ganache, drizzled in coffee syrup and more caramel, and finished off with Ruffles potato chips. It’s not the easiest recipe you’ll ever make, but hey, getting to Heaven takes work. Check out Sugar Cube’s new book for even more crazy delicious treats! [Sweetapolita]
If there’s one thing that’s generally true about the fashion industry, it’s that fashion and delicious buttery snacks usually (almost never) don’t go together. But not so in the case of design house Kenzo, who flew the bakers from Magnolia Cupcake Company over to Paris to craft special cupcakes for their show. As guests arrived, they were treated to a Magnolia-made cupcake on their seat. For some, it was probs the first cupcake they’d seen in quite awhile. Not, like, P. Diddy and his buddy Shyne (now a Hassidic Jew, how weird right?), who were seated front row at the show. Diddy’s shown an affinity for Junior’s Cheesecake in the past. But we’re sure model Emmanuelle Alt hasn’t sucked down buttercream icing in a while. And if she has, well, we hate her. [Fashionista]
Delicious news! If, per chance, you’ve been considering a move to the City of Angels, this should seal the deal: a cupcake bakery by the name of Sprinkles has clinched my wildest childhood hopes and dreams with a 24-hour cupcake ATM. “In the heart of Bevery Hills nestled between Sprinkles Cupcakes and the brand new Sprinkles Ice Cream, 24 Hour Sprinkles will be continuously restocked day and night with a variety of freshly baked cupcake flavors,” reads the press release. This is probably the best thing ever, and I’m legitimately baffled as to why New York didn’t think of it first. This is the city that never sleeps; people need cupcakes at all hours! I hope someone around here catches wind of the idea and opens up a copycat … preferably Buttercup. I love those. [Perez Hilton]
Don’t get us wrong, we love the rich chocolatey desserts of winter, but we’re right now we’re pretty excited about the lighter flavors of spring. Why not celebrate the upcoming season with one of these mouthwatering cupcake recipes, featuring fruity flavors and sunny colors? Bon appetit!
Just three weeks until “Harry Potter and the Deathly Hallows: Part 2” arrives in theaters. To tide you over, here are some Harry Potter cupcakes. Ron Weasley and Voldemort look especially delicious, no? Wouldn’t it be funny if one of these were a horcrux? Keep reading »
“[Baking cupcakes] was just a way to sabotage Ryan. He was working out as much as he was, and I’m the girl. I’m supposed to look better.”
—Blake Lively jokes at a “Green Lantern” press conference about why she baked so many cupcakes while making the movie. Or at least, she’s sorta joking here. Something tells me that might actually have been the motivation. [People]
But Ryan Reynolds didn’t mind. Here his response after the jump Keep reading »
Oh, yes, ladies, cupcake vodka is an actual thing! Cupcake Vineyards sells 14 wines but also vodkas with “creamy cupcake undertones.” OK, we’re listening. Cupcake vodka comes in four delicious flavors, including original, vanilla frosting, chocolate devil’s food, and lemon chiffon. Obviously the Cupcake Vodka PR people need to send The Frisky sample bottles so we can — hiccup! — deliver a full review to our readers. [Cupcake Vodka via The Hairpin] Keep reading »
Men don’t have a passion for sweet treats the way women do. If given a choice between a sugary confection and something savory, men will choose the latter. This is not some kind of random, sweeping gender generalization I just made up. I have scientific proof. Like many big cities, New York has seen the arrival over the past few years of novelty food trucks. These trucks sell everything from waffles and tacos to schnitzel and BBQ. Yesterday I walked by two such trucks. One sold cupcakes, the other Asian dumplings. Women stood eagerly in line for cupcakes, but I made a beeline for the dumplings. They were delicious, meat-stuffed globules of delight. Dumplings are my anti-cupcake. Keep reading »
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