Thanksgiving Mystery: Why Are Cranberry Sauce Cans All Weird Now?
Why can’t I open cranberry sauce cans on both sides now?
Frisky Eats: Toward A Better Cranberry Relish
Cranberries are the most maligned of all Thanksgiving foods. What’s up with that? Sure, they taste terrible on their own raw — they’re hard and crunchy and really, really sour…