You might have heard rumors about the anal secretions of beavers (which smell and taste like vanilla beans) being used to flavor food and thought, Oh, the things people will believe! Well, the joke’s on you, sucker. You’ve probably eaten beaver anus and didn’t even know it! This week, the Swedish National Food Agency confirmed… READ MORE »
We love a good cocktail just as much as we love analyzing the inner workings of celebrities, based off the personality traits presented to us via Us Weekly, Billy Bush’s incisive commentary on “Access Hollywood,” and their one true gift to us plebes — their bodies of work. Maybe as you flip through a waterlogged InTouch,… READ MORE »
I know what you’re thinking: My pancake batter isn’t as stunningly extreme as I’d like it to be. How can I amp up the crazy on the next batch? May we suggest a custom Guy Fieri mixer?
Designed by Nicole Dinardo for Un Amore, and cobbled together with hair gel and bacon grease… READ MORE »
My love for squash began with the sound of my great grandma’s parmesan zucchini fritters sizzling on the stove when I was a kid, and has grown to include every variety of squash under the sun. It’s finally fall squash season (be still, my butternut-loving heart!), so I thought I’d round up a few creative… READ MORE »
Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,… READ MORE »
I’ve been trying to eat healthier lately, which has made me realize that I’m a terrible snacker. I either don’t snack enough (because yes, snacking is good — it keeps your metabolism steady throughout the day) and am ravenous by dinner time, or I go on all-day snacking rampages that make my calorie-counting apps shake… READ MORE »
Nutella is ridiculously good straight out of the jar (I’ve found it pairs particularly well with a large spoon and a terrible rom com after a bad day), but it’s even better in cookies, brownies, cheesecakes, milkshakes, muffins, and dips. Don’t believe me? Click through for 10 recipes that will have you drooling in no time! … READ MORE »
Does the guy you’re dating prefer to reheat some old pizza or cook a filet mignon for dinner? Find out what it says about him. Uh, probably how much money he has in the bank/time he has on his hands. [iVillage]
A new study found that the more money you make the more… READ MORE »
As much as I love to cook, I really, really hate to clean. My poor boyfriend often takes care of the post-dinner chaos in the kitchen (in related news, he is a saint), but lately I’ve been looking for ways to cut down on cleanup as much as possible so all either of us have… READ MORE »
Remember when I answered all of Ami’s cooking questions and promised to put together a list of basic cooking tools and ingredients for beginning chefs the following week? Whoops, that was almost two months ago!
Some posts take me a while to write because I’m procrastinating or have some mental block about the… READ MORE »
I am shamelessly addicted to homemade veggie burgers for 3 reasons:
They’re super easy to make. Some recipes are a little time-consuming, but they rarely require any technique more complicated than “mash all these things together in a bowl,” which is fun.
They’re mega healthy. Veggie burgers can be made with anything… READ MORE »
The Frisky staff will stop bragging about our road trip to Maine this weekend soon, but not today. No, today I am going to teach you everything that I know about selecting, boiling, and eating lobsters in your very own home. … READ MORE »
…including Chocolate Stout Cherry Pie, Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa, Brown Ale, Cheddar, and Bacon Mac & Cheese, and Cabernet Chocolate Truffles. Get the recipes over at theBERRY… … READ MORE »
Are you going to a BBQ this weekend? Yep, so are we, which is why we rounded up 10 mouthwatering recipes just for the occasion. Whether you’re the grillmaster (we bow down to you!) or have been tasked with bringing a side dish, these BBQ classics — from beer braised chicken sliders to loaded baked… READ MORE »
Winona: So Ami, I had this thought while I was making dinner last night. I really want to teach you to cook.
Ami: I would love that.
Winona: Because you hate cooking right?
Ami: I just don’t get it. I’m impatient and hate doing things I’m bad at.
… READ MORE »
The Supreme Court’s decisions to strike down DOMA and Prop 8 deserve some serious celebration. And what food would be more fitting for this sweet, sweet victory than an array of rainbow desserts? I found recipes for rainbow cake, popsicles, cupcakes, cookies, truffles, and much more. Click through to check ‘em out! … READ MORE »
Most of my childhood food memories revolve around my dad’s horrifying culinary inventions (pizza pork chop alfredo omelet, anyone?), which, despite years of therapy, have proven impossible to forget. My mom didn’t cook much, but she did used to make a big batch of Rice Krispie treats a couple times a month, which I remember… READ MORE »