cooking - Page 8

Frisky Eats: 6 Flavored Butters To Take Your Food Up A Notch

Let’s face it: Butter makes everything better. I keep praying for the day quinoa is tossed aside and butter is labeled the new miracle food. My favorite part of going to brunch at a nice restaurant is the flavored butter they serve on freshly baked bread. Cracking open a warm doughy roll and watching the… More »


Weekend Shut-In Worksheet: Read Meaty, Get Obsessed With Lorde & Make Pumpkin Ale Ice Cream Floats

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,More »


A Baker’s Dream: The Nibble Pan Lets You Taste Your Cake Without Ruining It

When I was growing up, every time my mom made one of her gorgeous cakes and set it on the counter to cool, I would sneak into the kitchen and slice a very small sliver off the top of the cake, just to try it. That little sliver would be so delicious that I couldn’t… More »


Frisky Eats: 5 Grocery List Staples You Should Make At Home Instead

Buying pre-packaged kitchen staples like hummus, peanut butter, and pasta sauce at the store is easy and convenient. When you’re tired or in a rush, making tortillas from scratch is probably the last thing you want to do. But if you can carve out a little time to make some of these foods at home,… More »


Beaver Fever: 5 Tasty Treats Featuring All-Natural Anal Secretions

You might have heard rumors about the anal secretions of beavers (which smell and taste like vanilla beans) being used to flavor food and thought, Oh, the things people will believe! Well, the joke’s on you, sucker. You’ve probably eaten beaver anus and didn’t even know it! This week, the Swedish National Food Agency confirmed… More »


5 Celebrities And The Cocktails I Imagine Them To Be

We love a good cocktail just as much as we love analyzing the inner workings of celebrities, based off the personality traits presented to us via Us Weekly, Billy Bush’s incisive commentary on “Access Hollywood,” and their one true gift to us plebes — their bodies of work. Maybe as you flip through a waterlogged InTouch,… More »


Have Your Very Own Kitchen Nightmare With This Guy Fieri KitchenAid Mixer

I know what you’re thinking: My pancake batter isn’t as stunningly extreme as I’d like it to be. How can I amp up the crazy on the next batch? May we suggest a custom Guy Fieri mixer?

Designed by Nicole Dinardo for Un Amore, and cobbled together with hair gel and bacon grease… More »


Frisky Eats: 10 Tasty Squash Recipes For Fall

My love for squash began with the sound of my great grandma’s parmesan zucchini fritters sizzling on the stove when I was a kid, and has grown to include every variety of squash under the sun. It’s finally fall squash season (be still, my butternut-loving heart!), so I thought I’d round up a few creative… More »


Weekend Shut-In Worksheet: See “Salinger,” Groove To Valerie June & Eat All The Pasta

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,More »


Frisky Eats: The 6 Commandments Of Healthy Snacking

I’ve been trying to eat healthier lately, which has made me realize that I’m a terrible snacker. I either don’t snack enough (because yes, snacking is good — it keeps your metabolism steady throughout the day) and am ravenous by dinner time, or I go on all-day snacking rampages that make my calorie-counting apps shake… More »


Frisky Eats: 10 To-Die-For Nutella Recipes

Nutella is ridiculously good straight out of the jar (I’ve found it pairs particularly well with a large spoon and a terrible rom com after a bad day), but it’s even better in cookies, brownies, cheesecakes, milkshakes, muffins, and dips. Don’t believe me? Click through for 10 recipes that will have you drooling in no time! … More »


What His Cooking Style Says About Him — Plus,x Creative Ways To Get Revenge On A Cheater

Does the guy you’re dating prefer to reheat some old pizza or cook a filet mignon for dinner? Find out what it says about him. Uh, probably how much money he has in the bank/time he has on his hands. [iVillage]
A new study found that the more money you make the more… More »


Frisky Eats: 8 Wonderful One Pot Meals

As much as I love to cook, I really, really hate to clean. My poor boyfriend often takes care of the post-dinner chaos in the kitchen (in related news, he is a saint), but lately I’ve been looking for ways to cut down on cleanup as much as possible so all either of us have… More »


Frisky Eats: Basic Ingredients And Supplies For Beginning Cooks

Remember when I answered all of Ami’s cooking questions and promised to put together a list of basic cooking tools and ingredients for beginning chefs the following week? Whoops, that was almost two months ago!

Some posts take me a while to write because I’m procrastinating or have some mental block about the… More »


Frisky Eats: 10 Veggie Burger Recipes You’ll Want To Eat Every Day

I am shamelessly addicted to homemade veggie burgers for 3 reasons:

They’re super easy to make. Some recipes are a little time-consuming, but they rarely require any technique more complicated than “mash all these things together in a bowl,” which is fun.
They’re mega healthy. Veggie burgers can be made with anything… More »


How To Cook & Eat Your Own Lobsters, According To Jessica And Her Boyfriend

The Frisky staff will stop bragging about our road trip to Maine this weekend soon, but not today. No, today I am going to teach you everything that I know about selecting, boiling, and eating lobsters in your very own home. … More »


17 Delicious Boozy Recipes

…including Chocolate Stout Cherry Pie, Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa, Brown Ale, Cheddar, and Bacon Mac & Cheese, and Cabernet Chocolate Truffles. Get the recipes over at theBERRY…More »


Frisky Eats: 10 Fantastic Recipes For Your 4th Of July BBQ

Are you going to a BBQ this weekend? Yep, so are we, which is why we rounded up 10 mouthwatering recipes just for the occasion. Whether you’re the grillmaster (we bow down to you!) or have been tasked with bringing a side dish, these BBQ classics — from beer braised chicken sliders to loaded baked… More »


Kitchen Nightmare: 10 Cooking Questions Ami Is Almost Too Afraid To Ask

Winona: So Ami, I had this thought while I was making dinner last night. I really want to teach you to cook.

Ami: I would love that.

Winona: Because you hate cooking right?

Ami: I just don’t get it. I’m impatient and hate doing things I’m bad at.
More »


Frisky Eats: 10 Rainbow Foods To Celebrate Sweet Victory

The Supreme Court’s decisions to strike down DOMA and Prop 8 deserve some serious celebration. And what food would be more fitting for this sweet, sweet victory than an array of rainbow desserts? I found recipes for rainbow cake, popsicles, cupcakes, cookies, truffles, and much more. Click through to check ‘em out! … More »


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