Posts tagged "cooking"

Frisky Eats: 5 Grocery List Staples You Should Make At Home Instead

Buying pre-packaged kitchen staples like hummus, peanut butter, and pasta sauce at the store is easy and convenient. When you’re tired or in a rush, making tortillas from scratch is probably the last thing you want to do. But if you can carve out a little time to make some of these foods at home,…

Winona Dimeo-Ediger / October 2, 2013

Beaver Fever: 5 Tasty Treats Featuring All-Natural Anal Secretions

You might have heard rumors about the anal secretions of beavers (which smell and taste like vanilla beans) being used to flavor food and thought, Oh, the things people will believe! Well, the joke’s on you, sucker. You’ve probably eaten beaver anus and didn’t even know it! This week, the Swedish National Food Agency confirmed…

Ami Angelowicz / September 20, 2013

5 Celebrities And The Cocktails I Imagine Them To Be

We love a good cocktail just as much as we love analyzing the inner workings of celebrities, based off the personality traits presented to us via Us Weekly, Billy Bush’s incisive commentary on “Access Hollywood,” and their one true gift to us plebes — their bodies of work. Maybe as you flip through a waterlogged InTouch,…

Megan Reynolds / September 19, 2013

Have Your Very Own Kitchen Nightmare With This Guy Fieri KitchenAid Mixer

I know what you’re thinking: My pancake batter isn’t as stunningly extreme as I’d like it to be. How can I amp up the crazy on the next batch? May we suggest a custom Guy Fieri mixer?
Designed by Nicole Dinardo for Un Amore, and cobbled together with hair gel and bacon grease (we guess),…

Julie Gerstein / September 10, 2013

Frisky Eats: 10 Tasty Squash Recipes For Fall

My love for squash began with the sound of my great grandma’s parmesan zucchini fritters sizzling on the stove when I was a kid, and has grown to include every variety of squash under the sun. It’s finally fall squash season (be still, my butternut-loving heart!), so I thought I’d round up a few creative…

Winona Dimeo-Ediger / September 9, 2013

Weekend Shut-In Worksheet: See “Salinger,” Groove To Valerie June & Eat All The Pasta

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

Amelia McDonell-Parry / September 7, 2013

Frisky Eats: The 6 Commandments Of Healthy Snacking

I’ve been trying to eat healthier lately, which has made me realize that I’m a terrible snacker. I either don’t snack enough (because yes, snacking is good — it keeps your metabolism steady throughout the day) and am ravenous by dinner time, or I go on all-day snacking rampages that make my calorie-counting apps shake…

Winona Dimeo-Ediger / August 29, 2013

Frisky Eats: 10 To-Die-For Nutella Recipes

Nutella is ridiculously good straight out of the jar (I’ve found it pairs particularly well with a large spoon and a terrible rom com after a bad day), but it’s even better in cookies, brownies, cheesecakes, milkshakes, muffins, and dips. Don’t believe me? Click through for 10 recipes that will have you drooling in no time!

Winona Dimeo-Ediger / August 23, 2013

What His Cooking Style Says About Him — Plus,x Creative Ways To Get Revenge On A Cheater

Does the guy you’re dating prefer to reheat some old pizza or cook a filet mignon for dinner? Find out what it says about him. Uh, probably how much money he has in the bank/time he has on his hands. [iVillage]
A new study found that the more money you make the more…

Ami Angelowicz / August 16, 2013

Frisky Eats: 8 Wonderful One Pot Meals

As much as I love to cook, I really, really hate to clean. My poor boyfriend often takes care of the post-dinner chaos in the kitchen (in related news, he is a saint), but lately I’ve been looking for ways to cut down on cleanup as much as possible so all either of us have…

Winona Dimeo-Ediger / August 15, 2013

Frisky Eats: Basic Ingredients And Supplies For Beginning Cooks

Remember when I answered all of Ami’s cooking questions and promised to put together a list of basic cooking tools and ingredients for beginning chefs the following week? Whoops, that was almost two months ago!

Some posts take me a while to write because I’m procrastinating or have some mental block about the…

Winona Dimeo-Ediger / August 9, 2013

Frisky Eats: 10 Veggie Burger Recipes You’ll Want To Eat Every Day

I am shamelessly addicted to homemade veggie burgers for 3 reasons:

They’re super easy to make. Some recipes are a little time-consuming, but they rarely require any technique more complicated than “mash all these things together in a bowl,” which is fun.
They’re mega healthy. Veggie burgers can be made with anything from bea…

Winona Dimeo-Ediger / July 25, 2013

How To Cook & Eat Your Own Lobsters, According To Jessica And Her Boyfriend

The Frisky staff will stop bragging about our road trip to Maine this weekend soon, but not today. No, today I am going to teach you everything that I know about selecting, boiling, and eating lobsters in your very own home.

17 Delicious Boozy Recipes

…including Chocolate Stout Cherry Pie, Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa, Brown Ale, Cheddar, and Bacon Mac & Cheese, and Cabernet Chocolate Truffles. Get the recipes over at theBERRY…

theBERRY / July 6, 2013

Frisky Eats: 10 Fantastic Recipes For Your 4th Of July BBQ

Are you going to a BBQ this weekend? Yep, so are we, which is why we rounded up 10 mouthwatering recipes just for the occasion. Whether you’re the grillmaster (we bow down to you!) or have been tasked with bringing a side dish, these BBQ classics — from beer braised chicken sliders to loaded baked…

Winona Dimeo-Ediger / July 3, 2013

Kitchen Nightmare: 10 Cooking Questions Ami Is Almost Too Afraid To Ask

Winona: So Ami, I had this thought while I was making dinner last night. I really want to teach you to cook.

Ami: I would love that.

Winona: Because you hate cooking right?

Ami: I just don’t get it. I’m impatient and hate doing things I’m bad at.

Frisky Eats: 10 Rainbow Foods To Celebrate Sweet Victory

The Supreme Court’s decisions to strike down DOMA and Prop 8 deserve some serious celebration. And what food would be more fitting for this sweet, sweet victory than an array of rainbow desserts? I found recipes for rainbow cake, popsicles, cupcakes, cookies, truffles, and much more. Click through to check ‘em out!

Winona Dimeo-Ediger / June 27, 2013

23 Creative Uses For Your Ice Cube Tray

Your ice cube tray isn’t just for ice cubes. Check out some other crafty ways to use yours. Read more on TheBerry…

theBERRY / June 23, 2013

Frisky Eats: 10 Drool-Worthy Rice Krispie Treat Recipes

Most of my childhood food memories revolve around my dad’s horrifying culinary inventions (pizza pork chop alfredo omelet, anyone?), which, despite years of therapy, have proven impossible to forget. My mom didn’t cook much, but she did used to make a big batch of Rice Krispie treats a couple times a month, which I remember…

Winona Dimeo-Ediger / June 21, 2013

Frisky Eats: Strawberry Foods Forever

In many parts of the country, it’s the sweetest time of year: strawberry season! Nick and I have been taking advantage of the super short Tennessee strawberry season (I think it ends, like, tomorrow) by whipping up big batches of strawberry jam, scones, and cookies. Looking for some delicious new ways to use your berry…

Winona Dimeo-Ediger / June 6, 2013
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