cooking - Page 8

Frisky Eats: 8 Creative Artichoke Recipes

Admit it. When you think of artichokes, you think of spinach and artichoke dip. I don’t blame you, it’s delightful, but I must beg you to stop limiting the artichoke.

Sophie Leon | April 5, 2014 - 12:00 pm

Frisky Eats: 10 Fish Recipes For Potential Pescatarians

I do a lot of cooking at home, but as a creature of habit, I have to sometimes push myself to try new things. In an effort to do just…

Amelia McDonell-Parry | April 1, 2014 - 9:00 am

Frisky Eats: 11 Mouthwatering Kebabs For Food-On-A-Stick Enthusiasts

What’s not to love about a kebab? First of all, it’s common knowledge that anything served on a stick is instantly more delicious and fun to eat, but they’re also…

Winona Dimeo-Ediger | March 28, 2014 - 9:00 am

Frisky Eats: Strong Drinks For Bad Ass Chicks

Sometimes in life, the only men you can rely on are Jim, Johnnie, Jack and José (along with some of their strong friends, of course). It’s okay to set aside…

Katie Oldenburg | March 24, 2014 - 11:00 am

Frisky Eats: 17 Recipes For Puppy Chow/Muddy Buddies

Amelia dropped a bomb on The Frisky staff today: she’s never heard of puppy chow. “What, is it supposed to look like dog food?” she asked. Oh, silly Amelia! We…

Jessica Wakeman | March 22, 2014 - 12:00 pm

Frisky Eats: Crazy For Couscous!

Would you judge me if I told you I’ve had couscous for dinner every day for the past week? Would you judge me if I told you I’m not even…

Winona Dimeo-Ediger | March 21, 2014 - 9:00 am

Weekend Shut-In Worksheet: Read Tampa, Watch “Cosmos” & Make Moroccan Stew

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | March 16, 2014 - 12:00 pm

Frisky Eats: Viva Potatoes!

Hi guys, I have something important to announce. I am officially declaring war on the War On Women Eating Starch. Okay, so there’s not an official War On Women Eating…

Amelia McDonell-Parry | March 14, 2014 - 9:00 am

Random Single Gal Recipe: Goopy Paltrow’s Sriracha & Lime Salmon With MomoFAKEu Brussels Sprouts

Here’s the honest truth about how I typically come up with recipes. I either eat something at a restaurant or at a friend’s home that I like and try to…

Amelia McDonell-Parry | March 5, 2014 - 5:00 pm

Frisky Eats: Celebrate National Pancake Day With These Crazy Flapjacks

Something you may not know about me, Lucca. My favorite food is not kibble, or dessert kibble (cereal), or treats, or whatever my mom is having for lunch. My favorite…

Lucca The Pup | March 4, 2014 - 12:30 pm

Random Single Gal Recipe: Pretty In Pink Pasta With Beets, Zucchini, And Mozzarella

I had a “Chopped” moment in the kitchen last night when I realized I had a few beets in the fridge that I really needed to use, but — cue…

Winona Dimeo-Ediger | February 28, 2014 - 9:00 am

Frisky Eats: 13 Super Tasty Reasons To Cook With A Cast Iron Skillet

As I stated earlier in the week, when I shared my recipe for roasted chicken, potatoes and broccolini, my cast iron skillet is probably the most essential item in my kitchen.

Amelia McDonell-Parry | February 23, 2014 - 12:00 pm
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