Posts tagged "cooking"

Frisky Eats: 8 Thanksgivukkah Recipes To Be Thankful For

For the first time since 1888, the first day of Hanukkah falls on Thanksgiving. Because this might not happen again until the year 79,811, we'd better play dreidel for squares of pumpkin pie and put gourd stems in our menorahs while we have the chance. Click through for some yummy Thanksgivukkah recipes for thi…
By: Ami Angelowicz / November 22, 2013

Frisky Eats: 10 Easy Thanksgiving Appetizers To Tide You Over

"Thanksgiving appetizer" might seem like an oxymoron, because, well, the entire day is dedicated to stuffing yourself. Do you really need a snack before the main event? I say yes, for a few reasons. Firstly, if you munch a bit throughout the day, you'll be less likely to completely gorge yourself at dinner (at least…
By: Winona Dimeo-Ediger / November 20, 2013

Weekend Shut-In Worksheet: Read The Wicked Girls, Listen To Saint Heron & Make Apple Pie Cookies

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,…
By: Amelia McDonell-Parry / November 16, 2013

Frisky Eats: 10 Sinfully Good Cinnamon Recipes

What would the holiday season be without the spicy taste -- and amazing scent -- of cinnamon? Use it to punch up sweet treats from cookies to pie to french toast to muffins, and so much more. In fact, just put it in everything. I don't see any potential downside to that. Click through to…
By: Winona Dimeo-Ediger / November 15, 2013

Win This! Enter The Frisky’s Bitchin’ In The Kitchen Pinterest Contest

Find those pants with the elastic waistband and prepare yourself for a Thanksgiving feast of epic proportions. Pin your fantasy Turkey Day dinner that would impress a pro like savvy Rachael Ray. With a little creativity and an eye for mouthwatering eats, pin-thusiasts can score a cookware prize pack from the famed celebrity chef…
By: Katie Oldenburg / November 15, 2013

Weekend Shut-In Worksheet: Read The Goldfinch, Watch “Frances Ha” & Slow Cook Pumpkin Pie Pudding

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,…
By: Amelia McDonell-Parry / November 9, 2013

Frisky Eats: 10 Post-Sex Snacks For Dignified Adults

Reading Buzzfeed's definitive ranking of foods to eat after sex, made us feel, well, nostalgic for our younger years. Once upon a time it was nice to eat an entire pint of Ben & Jerry's Chunky Monkey post-coitus, back when our metabolisms burned it off like it was nothing. Coronas, which we used to…
By: Ami Angelowicz & Winona Dimeo-Ediger / November 8, 2013

Frisky Eats: 7 Tricked Out Popcorn Recipes

Popcorn is one of my favorite snacks. On a chilly fall day, who doesn't love cuddling up with a book, blanket, and some fresh popped corn? Simple microwave popcorn is for amateurs. Take your popcorn to the next level with these spicy, salty and sweet popcorn recipes!
By: Sophie Leon / November 3, 2013

Frisky Eats: 10 Tasty Noodle Recipes

When I was growing up, my family had a tradition called "Noodle Night," which involved my mom ordering every noodle dish on the menu from a local Thai restaurant while my brothers and I bounced around the living room screaming, "NOODLE NIGHT! NOODLE NIIIIIIGHT!" When the noodles arrived, we would dig into the to-go boxe…
By: Winona Dimeo-Ediger / October 30, 2013

Weekend Shut-In Worksheet: Read The Book Of Jezebel, Listen To The Head And The Heart & Roast Some Pumpkin Seeds

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,…
By: Amelia McDonell-Parry / October 26, 2013

Weekend Shut-In Worksheet: See “12 Years A Slave,” Make Eggplant Parm Lasagna & Polka Dot Some Pumpkins

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,…
By: Amelia McDonell-Parry / October 20, 2013

Frisky Eats: 10 Awesome Apple Recipes For Fall

Pumpkin may be the fall flavor obsession of choice, but let's not forget to give apple some love. Whether paired with cinnamon, caramel, or Nutella, and served up for breakfast, dessert, drinks, or dinner (apple bacon pizza, anyone?), there are about a thousand delicious ways to use this season's second-favorite fruit. I narrowed the plethora of…
By: Winona Dimeo-Ediger / October 18, 2013

Frisky Eats: 6 Flavored Butters To Take Your Food Up A Notch

Let’s face it: Butter makes everything better. I keep praying for the day quinoa is tossed aside and butter is labeled the new miracle food. My favorite part of going to brunch at a nice restaurant is the flavored butter they serve on freshly baked bread. Cracking open a warm doughy roll and watching the…
By: Sophie Leon / October 7, 2013

Weekend Shut-In Worksheet: Read Meaty, Get Obsessed With Lorde & Make Pumpkin Ale Ice Cream Floats

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,…
By: Amelia McDonell-Parry / October 5, 2013

A Baker’s Dream: The Nibble Pan Lets You Taste Your Cake Without Ruining It

When I was growing up, every time my mom made one of her gorgeous cakes and set it on the counter to cool, I would sneak into the kitchen and slice a very small sliver off the top of the cake, just to try it. That little sliver would be so delicious that I couldn't…
By: Winona Dimeo-Ediger / October 4, 2013

Frisky Eats: 5 Grocery List Staples You Should Make At Home Instead

Buying pre-packaged kitchen staples like hummus, peanut butter, and pasta sauce at the store is easy and convenient. When you're tired or in a rush, making tortillas from scratch is probably the last thing you want to do. But if you can carve out a little time to make some of these foods at home,…
By: Winona Dimeo-Ediger / October 2, 2013

Beaver Fever: 5 Tasty Treats Featuring All-Natural Anal Secretions

You might have heard rumors about the anal secretions of beavers (which smell and taste like vanilla beans) being used to flavor food and thought, Oh, the things people will believe! Well, the joke's on you, sucker. You've probably eaten beaver anus and didn't even know it! This week, the Swedish National Food Agency confirmed…
By: Ami Angelowicz / September 20, 2013

5 Celebrities And The Cocktails I Imagine Them To Be

We love a good cocktail just as much as we love analyzing the inner workings of celebrities, based off the personality traits presented to us via Us Weekly, Billy Bush's incisive commentary on "Access Hollywood," and their one true gift to us plebes -- their bodies of work. Maybe as you flip through a waterlogged InTouch,…
By: Megan Reynolds / September 19, 2013

Have Your Very Own Kitchen Nightmare With This Guy Fieri KitchenAid Mixer

I know what you're thinking: My pancake batter isn't as stunningly extreme as I'd like it to be. How can I amp up the crazy on the next batch? May we suggest a custom Guy Fieri mixer? Designed by Nicole Dinardo for Un Amore, and cobbled together with hair gel and bacon grease (we guess),…
By: Julie Gerstein / September 10, 2013

Frisky Eats: 10 Tasty Squash Recipes For Fall

My love for squash began with the sound of my great grandma's parmesan zucchini fritters sizzling on the stove when I was a kid, and has grown to include every variety of squash under the sun. It's finally fall squash season (be still, my butternut-loving heart!), so I thought I'd round up a few creative…
By: Winona Dimeo-Ediger / September 9, 2013
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