Posts tagged "cooking"

Frisky Eats: 10 Perfect Peppermint Recipes

Pumpkin season has finally passed, and now it’s time for ALL PEPPERMINT EVERYTHING. I, for one, have no problem with the peppermint flavor explosion. Peppermint cookies, peppermint lattes, peppermint cakes, peppermint vodka, peppermint popcorn, peppermint mousse — bring it on! Click through for 10 tongue-tingling peppermint recipes to celebrate the season……

Winona Dimeo-Ediger / December 5, 2013

Frisky Eats: 10 Remixed Thanksgiving Leftover Recipes

I do not care how much you claim to lovvvvvvve Thanksgiving dinner — at a certain point, eating the same damn leftovers everyday gets OLD. For a period of time growing up, I actually hated Thanksgiving dinner because I knew we would be eating it the day after Thanksgiving, the day after the day after Thanksgiving, the…

Amelia McDonell-Parry / December 1, 2013

Frisky Q&A: Emily Matchar, Author of Homeward Bound: Why Women Are Embracing The New Domesticity

One upon a time, the phrase “domestic diva” referred to Martha Stewart and stereotypes of 1950’s housewives. But you may have noticed recently that all your friends are knitting and growing their own kale. Your cousin is raising chickens in her backyard. Your mom is making her own pickles and selling them on Etsy. And…

Jessica Wakeman / November 30, 2013

Frisky Eats: 11 Thanksgiving Side Dishes That Will Impress Your In-Laws

This Thanksgiving, make it your mission to blow your hard-to-impress in-laws or crotchety relatives away with something other than the expected bottle of wine or pumpkin pie. May we recommend that you come armed to Thanksgiving dinner with a simple side dish that is super easy to make, but seems like you slaved away all…

Ami Angelowicz / November 27, 2013

Weekend Shut-In Worksheet: Watch “The Returned,” Make Tofu Rancheros & Enjoy Yago Hortal’s Abstract Painting

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

Amelia McDonell-Parry / November 24, 2013

Frisky Eats: 8 Thanksgivukkah Recipes To Be Thankful For

For the first time since 1888, the first day of Hanukkah falls on Thanksgiving. Because this might not happen again until the year 79,811, we’d better play dreidel for squares of pumpkin pie and put gourd stems in our menorahs while we have the chance. Click through for some yummy Thanksgivukkah recipes for this once-in-a-lifetime…

Ami Angelowicz / November 22, 2013

Frisky Eats: 10 Easy Thanksgiving Appetizers To Tide You Over

“Thanksgiving appetizer” might seem like an oxymoron, because, well, the entire day is dedicated to stuffing yourself. Do you really need a snack before the main event? I say yes, for a few reasons. Firstly, if you munch a bit throughout the day, you’ll be less likely to completely gorge yourself at dinner (at least…

Winona Dimeo-Ediger / November 20, 2013

Weekend Shut-In Worksheet: Read The Wicked Girls, Listen To Saint Heron & Make Apple Pie Cookies

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

Amelia McDonell-Parry / November 16, 2013

Frisky Eats: 10 Sinfully Good Cinnamon Recipes

What would the holiday season be without the spicy taste — and amazing scent — of cinnamon? Use it to punch up sweet treats from cookies to pie to french toast to muffins, and so much more. In fact, just put it in everything. I don’t see any potential downside to that. Click through to…

Winona Dimeo-Ediger / November 15, 2013

Win This! Enter The Frisky’s Bitchin’ In The Kitchen Pinterest Contest

Find those pants with the elastic waistband and prepare yourself for a Thanksgiving feast of epic proportions. Pin your fantasy Turkey Day dinner that would impress a pro like savvy Rachael Ray.

With a little creativity and an eye for mouthwatering eats, pin-thusiasts can score a cookware prize pack from the famed celebrity…

Katie Oldenburg / November 15, 2013

Weekend Shut-In Worksheet: Read The Goldfinch, Watch “Frances Ha” & Slow Cook Pumpkin Pie Pudding

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

Amelia McDonell-Parry / November 9, 2013

Frisky Eats: 10 Post-Sex Snacks For Dignified Adults

Reading Buzzfeed’s definitive ranking of foods to eat after sex, made us feel, well, nostalgic for our younger years. Once upon a time it was nice to eat an entire pint of Ben & Jerry’s Chunky Monkey post-coitus, back when our metabolisms burned it off like it was nothing. Coronas, which we used to suck…

Frisky Eats: 7 Tricked Out Popcorn Recipes

Popcorn is one of my favorite snacks. On a chilly fall day, who doesn’t love cuddling up with a book, blanket, and some fresh popped corn? Simple microwave popcorn is for amateurs. Take your popcorn to the next level with these spicy, salty and sweet popcorn recipes!

Sophie Leon / November 3, 2013

Frisky Eats: 10 Tasty Noodle Recipes

When I was growing up, my family had a tradition called “Noodle Night,” which involved my mom ordering every noodle dish on the menu from a local Thai restaurant while my brothers and I bounced around the living room screaming, “NOODLE NIGHT! NOODLE NIIIIIIGHT!” When the noodles arrived, we would dig into the to-go boxe…

Winona Dimeo-Ediger / October 30, 2013

Weekend Shut-In Worksheet: Read The Book Of Jezebel, Listen To The Head And The Heart & Roast Some Pumpkin Seeds

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

Amelia McDonell-Parry / October 26, 2013

Weekend Shut-In Worksheet: See “12 Years A Slave,” Make Eggplant Parm Lasagna & Polka Dot Some Pumpkins

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

Amelia McDonell-Parry / October 20, 2013

Frisky Eats: 10 Awesome Apple Recipes For Fall

Pumpkin may be the fall flavor obsession of choice, but let’s not forget to give apple some love. Whether paired with cinnamon, caramel, or Nutella, and served up for breakfast, dessert, drinks, or dinner (apple bacon pizza, anyone?), there are about a thousand delicious ways to use this season’s second-favorite fruit. I narrowed the plethora of apple recipe…

Winona Dimeo-Ediger / October 18, 2013

Frisky Eats: 6 Flavored Butters To Take Your Food Up A Notch

Let’s face it: Butter makes everything better. I keep praying for the day quinoa is tossed aside and butter is labeled the new miracle food. My favorite part of going to brunch at a nice restaurant is the flavored butter they serve on freshly baked bread. Cracking open a warm doughy roll and watching the…

Sophie Leon / October 7, 2013

Weekend Shut-In Worksheet: Read Meaty, Get Obsessed With Lorde & Make Pumpkin Ale Ice Cream Floats

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

Amelia McDonell-Parry / October 5, 2013

A Baker’s Dream: The Nibble Pan Lets You Taste Your Cake Without Ruining It

When I was growing up, every time my mom made one of her gorgeous cakes and set it on the counter to cool, I would sneak into the kitchen and slice a very small sliver off the top of the cake, just to try it. That little sliver would be so delicious that I couldn’t…

Winona Dimeo-Ediger / October 4, 2013
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