Posts tagged "cooking"

Frisky Eats: 11 Mouthwatering Kebabs For Food-On-A-Stick Enthusiasts

What's not to love about a kebab? First of all, it's common knowledge that anything served on a stick is instantly more delicious and fun to eat, but they're also great for parties, keeping kids' (or immature adults') attention at the dinner table, or just combining interesting flavors in a new way. It might be…

By: Winona Dimeo-Ediger / March 28, 2014

Frisky Eats: Strong Drinks For Bad Ass Chicks

Sometimes in life, the only men you can rely on are Jim, Johnnie, Jack and José (along with some of their strong friends, of course). It's okay to set aside your wine spritzer or peach-tini to opt for something on the harder side. And lucky for you, we know just the right cocktails to light…

By: Katie Oldenburg / March 24, 2014

Frisky Eats: 17 Recipes For Puppy Chow/Muddy Buddies

Amelia dropped a bomb on The Frisky staff today: she's never heard of puppy chow. "What, is it supposed to look like dog food?" she asked. Oh, silly Amelia! We explained puppy chow is a variation on Chex mix where you combine melted chocolate or syrup with candy and add yummy ingredients to give it…

By: Jessica Wakeman / March 22, 2014

Frisky Eats: Crazy For Couscous!

Would you judge me if I told you I've had couscous for dinner every day for the past week? Would you judge me if I told you I'm not even close to sick of it and will probably have it for every dinner for the next year? Seriously, it's just so delicious and so versatile…

By: Winona Dimeo-Ediger / March 21, 2014

Weekend Shut-In Worksheet: Read Tampa, Watch “Cosmos” & Make Moroccan Stew

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

By: Amelia McDonell-Parry / March 16, 2014

Frisky Eats: Viva Potatoes!

Hi guys, I have something important to announce. I am officially declaring war on the War On Women Eating Starch. Okay, so there's not an official War On Women Eating Starch, I've just noticed that a lot of the women I know never eat potatoes. It seems to be a weight thing, because potatoes are…

By: Amelia McDonell-Parry / March 14, 2014

Random Single Gal Recipe: Goopy Paltrow’s Sriracha & Lime Salmon With MomoFAKEu Brussels Sprouts

Here's the honest truth about how I typically come up with recipes. I either eat something at a restaurant or at a friend's home that I like and try to replicate it based on the primary flavors I taste and am able to identify, or I see a recipe somewhere, vaguely skim it, go to…

By: Amelia McDonell-Parry / March 5, 2014

Frisky Eats: Celebrate National Pancake Day With These Crazy Flapjacks

Something you may not know about me, Lucca. My favorite food is not kibble, or dessert kibble (cereal), or treats, or whatever my mom is having for lunch. My favorite food is PANCAKES. On my birthday every year, my mom makes them for me, but I just discovered there's a whole other special pancake day and it'…

By: Lucca The Pup / March 4, 2014

Random Single Gal Recipe: Pretty In Pink Pasta With Beets, Zucchini, And Mozzarella

I had a "Chopped" moment in the kitchen last night when I realized I had a few beets in the fridge that I really needed to use, but -- cue Ted Allen voiceover --  only the stovetop of my oven was working, so roasting was out of the question. I'd been feeling like pasta for…

By: Winona Dimeo-Ediger / February 28, 2014

Frisky Eats: 13 Super Tasty Reasons To Cook With A Cast Iron Skillet

As I stated earlier in the week, when I shared my recipe for roasted chicken, potatoes and broccolini, my cast iron skillet is probably the most essential item in my kitchen. It can go straight from on the stove to in the oven and is ideal for cooking everything, from the obvious (roasted meats and vegetables) to the…

By: Amelia McDonell-Parry / February 23, 2014

Frisky Eats: It’s Time For A Taco Party

Consider yourselves (and your stomachs) warned: The end result of clicking through this slideshow is utterly ravenous hunger. Even if you just ate. You will want to eat more, specifically every single taco recipe contained within. There are steak tacos! Pork tacos and chicken tacos and mushroom tacos! Tacos for vegans and vegetarians! And there…

By: Amelia McDonell-Parry / February 20, 2014

Drink Up! 12 Of Our Favorite Affordable Wines

Yesterday was National Drink Wine Day! In celebration, we got drunk, put together this list of our favorite wines under $15 and then passed out before we could post it on time! Typical. Click on for our recommendations...

By: The Frisky / February 19, 2014

Random Single Gal Recipe: Cast Iron Lemon-y Herb Chicken With Potatoes & Broccolini (Plus, Spiked Blue Raspberry Lemonade!)

The single most essential item in my kitchen might have to be the large cast iron pan my mom got me for Christmas. I've used it to cook nearly every day since I got it, and while I knew it was going to come in handy for cooking protein, I didn't realize that a cast…

By: Amelia McDonell-Parry / February 18, 2014

Weekend Shut-In Worksheet: Read Love Me By Rachel Shukert, Binge-Watch “House Of Cards” & Make Sweet Corn Cake

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

By: Amelia McDonell-Parry / February 16, 2014

Frisky Eats: 10 Valentine’s Day Treats That You Can Eat Alone, Or Share With Someone Else

Valentine's Day treats don't need to be artisan chocolates,hand-fed to you by the love of your life. They don't need to pink and sprinkled or served on a glitter stick. And they certainly don't need to be so twee that you're embarrassed to eat them in public. Single, coupled or anything in-between, you don't need…

By: Ami Angelowicz / February 11, 2014

Weekend Shut-In Worksheet: Watch PSH In “A Late Quartet,” Make Rose Petal Lip Balm & Bake Your Own Samoas

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

By: Amelia McDonell-Parry / February 8, 2014

Frisky Eats: 10 New Ways To Cook Brussels Sprouts

As much as I love brussels sprouts, I've never thought of them as much more than a Thanksgiving staple or a basic side dish. Lately though, it seems like every restaurant I go to has some super creative brussels sprouts dish on the menu, and all these unexpected flavors have me itching to reinvent these…

By: Winona Dimeo-Ediger / February 6, 2014

Weekend Shut-In Worksheet: Read The Good Mother Myth, Listen To Mr Little Jeans & Eat Some Pulled Pork

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

By: Amelia McDonell-Parry / February 2, 2014

Frisky Eats: 7 Winning Super Bowl Snacks

No matter who you're cheering for this Sunday, every football fan can agree that amazing snacks are an integral part of the Super Bowl experience. Amp up your party's deliciousness factor with these seven mouthwatering halftime (or anytime, really) snacks, guaranteed to score a tastebud touchdown. Sorry, I'm done making corny football metaphors now. Let'…

By: Winona Dimeo-Ediger / February 2, 2014

Frisky Eats: Bacon For Everyone!

Bacon, bacon, bacon, bacon, bacon everywhere! Seriously though, clicking through these recipes may result in extreme salivation, drool damage on your keyboard, and sexual dreams about bacon bourbon chocolate chip cookies. Just don't say I didn't warn you, OK?

By: Winona Dimeo-Ediger / January 28, 2014
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