cooking - Page 4

Frisky Eats: 10 Perfetto Prosciutto Recipes

I am planning my first trip to Tuscany and with every click I find myself drooling over prosciutto. Can one eat prosciutto at every meal for seven days? I will…

Sophie Leon | August 7, 2014 - 9:00 am

Frisky Eats: 10 Reasons You Gotta Ricotta It

I just had the most amazing sandwich.  One of my favorite local lunch spots, Spreads, is featuring a Sheep’s Milk Ricotta Sandwich with roasted tomatoes and olive tapenade.  This veggie sandwich is light…

Sophie Leon | August 5, 2014 - 3:30 pm

Weekend Shut-In Worksheet: Read Edan Lepucki’s California, Go On A Voyage With Jenny Lewis & Make Parmesan Lemon Zucchini

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | August 2, 2014 - 12:00 pm

Frisky Eats: 10 Ways To Enjoy A BLT

I have made it pretty clear how I feel about mayo (see Frisky Eats: Chicken Salad), but I was recently sent Just Mayo, a vegan garlic mayo, to try out and…

Sophie Leon | August 1, 2014 - 9:00 am

Frisky Eats: 10 Tasty Pineapple Cocktails

This weekend, I enjoyed brunch at one of my favorite local Mexican restaurants Tomatillo. I was tempted to order my usual margarita, but decided to try a pineapple crusher instead. If you…

Sophie Leon | July 30, 2014 - 11:00 am

Frisky Eats: Drizzle It With Honey

I recently bought a big ol’ 24 oz. jar of local honey at the farmer’s market and can’t wait to dig into the amber goodness. So far, I’ve managed to…

Sophie Leon | July 26, 2014 - 1:00 pm

Frisky Eats: 10 Recipes That Are Driving Me Bananas

I love bananas, but my sister loathes them. If you try to bring a banana into her car, she will make you eat it before and dispose of the peel…

Sophie Leon | July 23, 2014 - 2:00 pm

Next-Level Baking: How To Booze Up Your Cakes

I’ve said before that I drink alcohol for the variety of tastes, but what I haven’t disclosed yet is that I am obsessed with putting booze into my cakes (also:…

Rebecca Vipond Brink | July 17, 2014 - 3:10 pm

Random Single Gal Recipe: Marinated Skirt Steak Tacos With Avocado

I’m pretty confident in the kitchen, but my red meat cooking skills are pretty hit or miss. I can roast the hell out of a pork tenderloin and make a…

Amelia McDonell-Parry | July 15, 2014 - 5:00 pm

Frisky Eats: 17 Sweet & Savory Crepes

Happy Bastille Day! As a woman of French descent, I feel it is my duty to celebrate the holiday with my favorite French street food. Crepes! Don’t be intimidated — crepes

Sophie Leon | July 14, 2014 - 6:00 pm

Frisky Eats: 9 Mouth-Watering Watermelon Recipes

I have a bit of a reputation for making watermelon basil margaritas and drinking them right out of the melon itself. Watermelon is hands down the most refreshing fruit around.

Sophie Leon | July 13, 2014 - 12:00 pm

BrusselKale Is Maybe The Vegetable Hybrid Of My Dreams

I love to cook and the vegetables I prepare by far the most often are Brussels sprouts and kale. Seriously, I eat sauteed kale and spicy roasted Brussels sprouts, like,…

Amelia McDonell-Parry | July 12, 2014 - 11:30 am
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