cooking - Page 4

Frisky Eats: Get Me Some Grits

I put savory grits right up there with French fries on my list of favorite foods. Garlicky, cheesy, spicy, you name it and the flavor can be captured within a…

Sophie Leon | June 6, 2014 - 3:00 pm

Frisky Eats: Get More Protein & Save More Money By Making Your Own Greek Yogurt

I’m one of those people who looks at food and thinks, “Could I make this myself?”  I figure it’s always worth a shot, especially if I feel like I’m paying…

Rebecca Vipond Brink | June 6, 2014 - 10:00 am

Weekend Shut-In Worksheet: See “Maleficent,” Read Some Fierce Erotica & Make Pea Pesto

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | May 31, 2014 - 3:00 pm

Frisky Eats: 14 Fanciful Crème Brulee Flavors

There is one dessert I will never pass up. It’s name is crème brulee. Its glossy sugar casing only hints at the delectable creamy goodness underneath. There were two must…

Sophie Leon | May 29, 2014 - 2:50 pm

Frisky Eats: Iced Tea Please

Iced tea is my cool-down drink of the summer. While there are many store bought options, I have come to love making my own. Brewing your own iced tea puts…

Sophie Leon | May 26, 2014 - 9:00 am

Frisky Eats: 8 Rice Ball Recipes

Arancini is a popular Italian dish in which balls of rice, often mixed with cheese, are breaded and deep fried. Thus the common nick name, rice balls. My Italian brother-in-law,…

Sophie Leon | May 25, 2014 - 12:00 pm

Frisky Eats: 11 Ways To Show Some (Potato) Skin

Restaurant owner Daniel McCawley’s clever response to a sexist comment requesting that his waitresses “show more skin” had me cheering in the wings …  and craving potato skins. If I owned a…

Sophie Leon | May 21, 2014 - 2:11 pm

Frisky Eats: 8 Party-Friendly Paellas

I’m allergic to shrimp, so I rarely partake in paella at restaurants; however, a few weeks ago I had a vegetarian paella that was orgasmic. Gato, a restaurant here in…

Sophie Leon | May 20, 2014 - 3:00 pm

Frisky Eats: 10 Ways To Drink Your Beer And Eat It Too

Here at The Frisky, we spend a lot of time talking about wine — our favorite kindsthe crafts we can make with all the leftover corks, etc, etc — but that…

Winona Dimeo-Ediger | May 17, 2014 - 12:00 pm

Frisky Eats: 10 Ramps Recipes To Rave About

Apparently, I have been living under a rock for the past 28 years of my life.  This weekend, I tried ramps for the first time and I am smitten. At our Mother’s

Sophie Leon | May 13, 2014 - 4:00 pm

Frisky Eats: 15 Fabulous French Fry Finds

French fries are my happy food. I have never met a French fry I didn’t like. Sometimes I order an entree simply because it comes with fries, like, if it’s…

Sophie Leon | May 11, 2014 - 2:00 pm

Frisky Eats: Who Wants A Wiener?

I have never been a huge hot dog fan. Years of seeing boiled hot dogs served up by lunch ladies left me with a sad impression of the traditional wiener.

Sophie Leon | May 9, 2014 - 9:00 am

Frisky Eats: 12 Surprisingly Simple Sorbets

For years, I have dreamed of making homemade ice cream, but I have never risen to the challenge.  Apparently you need a machine?!? A friend suggested I try ice cream’s…

Sophie Leon | May 7, 2014 - 3:00 pm

Frisky Eats: 10 Magnificent Muffins

This morning my father-in-laws baked me gluten-free blueberry muffins made with their garden grown blueberries! I forgot how much I enjoy a homemade muffin warm from the oven. Classic blue…

Sophie Leon | May 4, 2014 - 2:00 pm

Weekend Shut-In Worksheet: Watch “Gay Of Thrones,” Listen To Curtis Harding & Eat Mascarpone French Toast

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | May 3, 2014 - 12:00 pm

Frisky Eats: 8 Easy & Delicious Stuffed Chicken Breast Recipes

Stuffed chicken breast is one of my favorite things to cook.As the chicken cooks, its juices enhance the flavors of whatever it’s been stuffed with, so that each and every…

Sophie Leon | April 30, 2014 - 2:00 pm

Frisky Eats: 7 Yummy Huarache Recipes

With Cinco de Mayo just around the corner, tacos are getting a lot of attention. I can’t blame the masses for craving those tasty little handfuls, but let’s not forget about huaraches!

Sophie Leon | April 29, 2014 - 10:00 am

Weekend Shut-In Worksheet: Read The Last Time I Saw You, Listen To Young Fathers & Sip On Tangerine Mojitos

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | April 26, 2014 - 2:00 pm

Frisky Eats: 10 Tasty Meatballs

One day, I dream of having a party and only serving meatballs. Doesn’t that sound like a dream come true? (OK, maybe not if you’re a vegetarian … sorry, Mom.)…

Sophie Leon | April 26, 2014 - 12:00 pm

Weekend Shut-In Worksheet: Watch “Fargo,” Check Out Bodega Bamz & Make Butternut Squash Carbonara

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | April 20, 2014 - 12:00 pm
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