I love toast. I love butter. I especially love toast slathered in butter. And nothing ruins a perfectly good piece of toast like cold, hard butter that refuses to spread, breaks the bread and nestles into little chunks that refuse to melt. And then when you bite into it? Dry toast with chunks of butter all up in your mouth, ruining your day. If only there was a way to cut and spread cold butter in a way that keeps the structural integrity of the toast, I have found myself thinking every single time my breakfast has been destroyed.
Well, NOW THERE IS. Keep reading »
Chips are the ultimate snack, so why limit your selection to just potatoes? Here are 11 recipe suggestions to get you started.
Cream pie is one of those things I don’t enjoy often enough. Light, creamy and fluffy, I can eat an entire one by myself. Try whipping up one of these cream pies and grab a fork for an indulgent night.
I’m coming out. I’m a buttersexual. Or, I mean, my tongue is, but my tongue is part of me, so. What I’m saying is, I’m just not at all attracted to canola oil. Jam is great and maybe once in a while I’m sort of interested in it on my toast, but in general, I’m just attracted to butter. In my mouth. Keep reading »
I am planning my first trip to Tuscany and with every click I find myself drooling over prosciutto. Can one eat prosciutto at every meal for seven days? I will report back in October. Until then, here are some yummy ways to work this delicate salty meat into every meal.
I just had the most amazing sandwich. One of my favorite local lunch spots, Spreads, is featuring a Sheep’s Milk Ricotta Sandwich with roasted tomatoes and olive tapenade. This veggie sandwich is light and lusciously satisfying on a hot summer day. Ricotta, fresh or cooked, is a delightful compliment to sweet and savory dishes. No wonder so many Italian dishes contain it! Check out these 10 unique ricotta recipes and try adding a spoonful to your next sandwich.