cooking - Page 3

Weekend Shut-In Worksheet: Read The Radical Housewife, Watch “Transparent” & Cook Soup

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | October 11, 2014 - 1:00 pm

8 Useless Things I Learned In Home Economics Class (And How They Failed Me)

In middle school, I took a cooking class and a “life skills” class, each of which promised to prepare me for fancy grown-up tasks like adequately feeding myself, running a…

Claire Hannum | October 6, 2014 - 11:00 am

Frisky Eats: 10 Stews To Make Your Fall Cozier

It’s 65 degrees out in Chicago, and that means it’s STEW SEASON! I get really excited about stew because of the variety of accoutrements you can eat with it –…

Rebecca Vipond Brink | September 25, 2014 - 3:00 pm

Frisky Eats: Apples Apples Apples!

It’s apple-picking season! The good news: coming home with sooooo many appppplesssss. The bad news: WTF do you do with sooooo many appppplesssss anyway? Here are 13 ideas! …

Amelia McDonell-Parry | September 24, 2014 - 4:00 pm

Frisky Eats: 15 Compound Butter Recipes To Make Everything You Eat Better

So it turns out you guys are as big of freaks about butter as I am! I really did feel weird writing my Ode to Butter until a rash of…

Rebecca Vipond Brink | August 29, 2014 - 3:00 pm

Frisky Eats: 10 Crispy Wonton Bites

Sometimes, the best things come in little packages. Correction: crispy little packages that melt in your mouth. Getting hungry? Here are 10 recipes for wontons that will deliver little bites…

Sophie Leon | August 25, 2014 - 3:00 pm

Frisky Eats: 10 Yummy Things To Make With Corn

Summer produce is just the best. Peaches, watermelon, plums, cherries, eggplant, green beans, tomatoes and, my personal favorite, CORN. During the summer months, I find myself serving corn-on-the-cob as a…

Amelia McDonell-Parry | August 19, 2014 - 4:00 pm

I Have Been Waiting My Whole Life For This Butter Knife

I love toast. I love butter. I especially love toast slathered in butter. And nothing ruins a perfectly good piece of toast like cold, hard butter that refuses…

Amelia McDonell-Parry | August 18, 2014 - 4:30 pm

Frisky Eats: 12 Rum Recipes For Summertime Sippin’

Ahh, rum. There’s something about the smooth taste of cold rum that makes you want to sit by the ocean, strum a guitar and let the warm breeze blow. To…

Katie Oldenburg | August 16, 2014 - 1:00 pm

Frisky Eats: 11 Homemade Chips To Dip

Chips are the ultimate snack, so why limit your selection to just potatoes? Here are 11 recipe suggestions to get you started. …

Sophie Leon | August 14, 2014 - 10:00 am

Frisky Eats: Oh My, 10 Types Of Cream Pie

Cream pie is one of those things I don’t enjoy often enough. Light, creamy and fluffy, I can eat an entire one by myself. Try whipping up one of these…

Sophie Leon | August 10, 2014 - 12:00 pm

An Ode To Butter

I’m coming out. I’m a buttersexual. Or, I mean, my tongue is, but my tongue is part of me, so. What I’m saying is, I’m just not at all attracted…

Rebecca Vipond Brink | August 8, 2014 - 9:30 am
1 2 3 4 5 6 ... 28