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Frisky Eats: 10 Tasty Pineapple Cocktails

This weekend, I enjoyed brunch at one of my favorite local Mexican restaurants Tomatillo. I was tempted to order my usual margarita, but decided to try a pineapple crusher instead. If you haven’t had one, I highly recommend it — it’s like a Caribbean vacation in a cup. I slowly sipped this pineapple cocktail with a touch… More »


Frisky Eats: Drizzle It With Honey

I recently bought a big ol’ 24 oz. jar of local honey at the farmer’s market and can’t wait to dig into the amber goodness. So far, I’ve managed to drizzle a little over Greek yogurt. I know, delicious but dull. Time to sweeten the pot with some ingenious honey-based recipes. … More »


Frisky Eats: 10 Recipes That Are Driving Me Bananas

I love bananas, but my sister loathes them. If you try to bring a banana into her car, she will make you eat it before and dispose of the peel on the sidewalk. To her horror, I put bananas in everything. Pancakes, smoothies, ice cream sundaes, you name it, it’s probably better with a banana. More »


Next-Level Baking: How To Booze Up Your Cakes

I’ve said before that I drink alcohol for the variety of tastes, but what I haven’t disclosed yet is that I am obsessed with putting booze into my cakes (also: I am obsessed with cake). Flavor matching is at the heart of mixing cocktails, and translating cocktail flavors into cake is basically the best party… More »


Random Single Gal Recipe: Marinated Skirt Steak Tacos With Avocado

I’m pretty confident in the kitchen, but my red meat cooking skills are pretty hit or miss. I can roast the hell out of a pork tenderloin and make a super awesome cast iron chicken, but red meat gives me trouble. This weekend, I had a hankering for steak tacos and decided to take a… More »


Frisky Eats: 17 Sweet & Savory Crepes

Happy Bastille Day! As a woman of French descent, I feel it is my duty to celebrate the holiday with my favorite French street food. Crepes! Don’t be intimidated — crepes are quite easy to whip up. The challenge is deciding what kind of crepes you feast on … bon appetit, mes amis!More »


Frisky Eats: 9 Mouth-Watering Watermelon Recipes

I have a bit of a reputation for making watermelon basil margaritas and drinking them right out of the melon itself. Watermelon is hands down the most refreshing fruit around. It pairs well with sweet, tart, salty, and spicy flavors. If you haven’t tried watermelon with sour lime, spicy chilli powder, or salty feta, you… More »


BrusselKale Is Maybe The Vegetable Hybrid Of My Dreams

I love to cook and the vegetables I prepare by far the most often are Brussels sprouts and kale. Seriously, I eat sauteed kale and spicy roasted Brussels sprouts, like, 3-4 days per week, because they’re easy and fantastic for you and filling and also fucking delicious. So naturally, my stomach started growling when I… More »


Frisky Eats: 8 Chicken Salad Recipes That Don’t Taste Like Mayo

I get the feeling most people under-appreciate chicken salad.  As a kid, my grandmother used to make tuna and chicken salad as dips for every party. With just a few ingredients, a flavorful dish can be made in advance and enjoyed all week long.  Although I grew up on chicken salad, at some point, I… More »


Frisky Eats: 8 Peach Perfect Recipes

Ripe peaches are juicy, tender, and versatile. Peaches make the perfect addition to salads, pizzas, baked goods, and cocktails. Here are eight ways to use them! … More »


Frisky Eats: Cooking With Key Lime

When most people think key lime, they think of key lime pie. But people, pie is just the beginning. Key limes can be used with poultry, seafood, and in cocktails! Check out these nine key lime recipes. … More »


Frisky Eats: Make Your Own Ice Cream Sandwiches!

Once upon a time, I worked in an ice cream parlor called Scoops. On slow summer days, we would create ice cream sandwiches out of any and everything in the store. Homemade chocolate chip cookies with moose tracks ice cream dipped in fudge? Yes, please. What about lemon poppy pound cake with a cool layer… More »


Frisky Eats: A Blueberry Bonanza!

As a kid, I loved blueberry muffins but hated fresh blue berries. I always found tiny, tasteless and pointless. I don’t know what was wrong with me. This year, I have discovered my passion for blueberries. I have been buying them in bulk at Costco and eating bowls of them for breakfast! At first I… More »


Frisky Eats: 6 Easy Fixes To Add Oomph To Your Recipes

I cook the same dishes all the time, mostly because I like to stick to what’s easy. That being said, repetition leads to boredom, boredom leads to fast food, fast food leads to suffering. So I started using substitutions and fixes to make the same-old meals take new twists and develop flavors I didn’t mind… More »


Frisky Eats: 8 Yummy Things You Can Do With Tater Tots

There is something wonderfully nostalgic about tater tots. Tater tots were the highlight of my school cafeteria lunches — nothing matched their crispy greasy goodness. These days, I prefer French fries, but these creative creations have me wanting to stock up and go to town… … More »


A Menu Of Ice & Fire For Your “Game Of Thrones” Finale Party

GUYS.  The “Game of Thrones” finale is THIS WEEKEND.  How did the season go by this fast?  Why must we wait another year until we get our fix of our favorite Westerosis?
OK, to be fair, I started binge-watching “Game of Thrones” in the beginning of April this year.  I’ve been sadly skeptical of… More »


Frisky Eats: The Healthy, Tasty, Wholly Underrated Turnip

Turnips are by no means a glamorous food. They’re a hard root vegetable with a rough, bitter peel that you may only recognize from going to the farmer’s market, picking one up, and saying, “Damn, that is one ugly radish.” But listen up, people: turnips are SO GOOD when prepared correctly, they’re packed full of… More »


10 Simple, Fool-Proof Recipes For Absolute Kitchen Beginners

To all those people who say “I can’t cook/bake!” Repeat after me: Practice makes perfect. Practice makes perfect. Practice makes perfect. The #1 mistake I see kitchen beginners making is trying recipes that sound awesome but put an amateur in way over their heads – too many ingredients, too much set-up, too much chopping, too much… More »


Frisky Eats: 8 Takes On Fruit Salad

If you’re anything like me, you realize all your fruit is ripe at the same time and put everything you have into a bowl and call it fruit salad. Well, turns out, technically it’s not fruit salad. It is a bowl of chopped up fruit. Oh. Real fruit salad is so yummy because it contains… More »


Random Single Gal Recipe: The Grilled Turnip Sandwich Of Dreamz

Have you ever made a sandwich and thought, “Everything I’ve ever done in my life pales in comparison to the amazing achievement that is this sandwich”? That’s what happened to me yesterday after I made this sandwich. It’s vegetarian but packed full of flavor thanks to fresh mozzarella, crispy turnips (which are in season a… More »


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