cooking

Frisky Eats: 10 Totally Tasty Toast Recipes

Toast! It’s not just for breakfast! I am of the opinion that more often than not, toasting a piece of bread makes it better. And slathering on some sort of…

Amelia McDonell-Parry | November 21, 2014 - 3:30 pm

Adorable Old Italian Man Tries To Pronounce “Worchestershire Sauce”

Don’t worry, Pasquale Sciarappa, I am never entirely sure how to pronounce Worchestershire sauce either, but if you ask me, your Italian pronunciation, “won-cha-STEER sa-OOH-chay,” is abbastanza buono. Check out all…

Amelia McDonell-Parry | November 17, 2014 - 3:30 pm

Frisky Eats: Kristin Cavallari Helps Us Cook Up Some Delicious And Spicy Stuffed Jalapeno Poppers

Football season is in full swing, and all that time spent rejiggering your fantasy team, debating with your coworkers about who has better defense, and going hoarse screaming at the…

Amelia McDonell-Parry | November 12, 2014 - 4:30 pm

Frisky Eats: Kristin Cavallari Shows Us How To Make Bacon-Wrapped Butternut Squash (Perfect For Tailgating!)

Football season is in full swing, and all that time spent rejiggering your fantasy team, debating with your coworkers about who has better defense, and going hoarse screaming at the…

Amelia McDonell-Parry | November 10, 2014 - 2:30 pm

Weekend Shut-In Worksheet: Read The Radical Housewife, Watch “Transparent” & Cook Soup

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | October 11, 2014 - 1:00 pm

8 Useless Things I Learned In Home Economics Class (And How They Failed Me)

In middle school, I took a cooking class and a “life skills” class, each of which promised to prepare me for fancy grown-up tasks like adequately feeding myself, running a…

Claire Hannum | October 6, 2014 - 11:00 am

Frisky Eats: 10 Stews To Make Your Fall Cozier

It’s 65 degrees out in Chicago, and that means it’s STEW SEASON! I get really excited about stew because of the variety of accoutrements you can eat with it –…

Rebecca Vipond Brink | September 25, 2014 - 3:00 pm

Frisky Eats: Apples Apples Apples!

It’s apple-picking season! The good news: coming home with sooooo many appppplesssss. The bad news: WTF do you do with sooooo many appppplesssss anyway? Here are 13 ideas! …

Amelia McDonell-Parry | September 24, 2014 - 4:00 pm

Frisky Eats: 15 Compound Butter Recipes To Make Everything You Eat Better

So it turns out you guys are as big of freaks about butter as I am! I really did feel weird writing my Ode to Butter until a rash of…

Rebecca Vipond Brink | August 29, 2014 - 3:00 pm

Frisky Eats: 10 Crispy Wonton Bites

Sometimes, the best things come in little packages. Correction: crispy little packages that melt in your mouth. Getting hungry? Here are 10 recipes for wontons that will deliver little bites…

Sophie Leon | August 25, 2014 - 3:00 pm

Frisky Eats: 10 Yummy Things To Make With Corn

Summer produce is just the best. Peaches, watermelon, plums, cherries, eggplant, green beans, tomatoes and, my personal favorite, CORN. During the summer months, I find myself serving corn-on-the-cob as a…

Amelia McDonell-Parry | August 19, 2014 - 4:00 pm

I Have Been Waiting My Whole Life For This Butter Knife

I love toast. I love butter. I especially love toast slathered in butter. And nothing ruins a perfectly good piece of toast like cold, hard butter that refuses…

Amelia McDonell-Parry | August 18, 2014 - 4:30 pm

Frisky Eats: 12 Rum Recipes For Summertime Sippin’

Ahh, rum. There’s something about the smooth taste of cold rum that makes you want to sit by the ocean, strum a guitar and let the warm breeze blow. To…

Katie Oldenburg | August 16, 2014 - 1:00 pm

Frisky Eats: 11 Homemade Chips To Dip

Chips are the ultimate snack, so why limit your selection to just potatoes? Here are 11 recipe suggestions to get you started. …

Sophie Leon | August 14, 2014 - 10:00 am

Frisky Eats: Oh My, 10 Types Of Cream Pie

Cream pie is one of those things I don’t enjoy often enough. Light, creamy and fluffy, I can eat an entire one by myself. Try whipping up one of these…

Sophie Leon | August 10, 2014 - 12:00 pm

An Ode To Butter

I’m coming out. I’m a buttersexual. Or, I mean, my tongue is, but my tongue is part of me, so. What I’m saying is, I’m just not at all attracted…

Rebecca Vipond Brink | August 8, 2014 - 9:30 am

Frisky Eats: 10 Perfetto Prosciutto Recipes

I am planning my first trip to Tuscany and with every click I find myself drooling over prosciutto. Can one eat prosciutto at every meal for seven days? I will…

Sophie Leon | August 7, 2014 - 9:00 am

Frisky Eats: 10 Reasons You Gotta Ricotta It

I just had the most amazing sandwich.  One of my favorite local lunch spots, Spreads, is featuring a Sheep’s Milk Ricotta Sandwich with roasted tomatoes and olive tapenade.  This veggie sandwich is light…

Sophie Leon | August 5, 2014 - 3:30 pm

Weekend Shut-In Worksheet: Read Edan Lepucki’s California, Go On A Voyage With Jenny Lewis & Make Parmesan Lemon Zucchini

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | August 2, 2014 - 12:00 pm

Frisky Eats: 10 Ways To Enjoy A BLT

I have made it pretty clear how I feel about mayo (see Frisky Eats: Chicken Salad), but I was recently sent Just Mayo, a vegan garlic mayo, to try out and…

Sophie Leon | August 1, 2014 - 9:00 am
1 2 3 4 5 ... 17