cooking - Page 2

Frisky Eats: 20 Sensual Chocolate Truffles For Every Valentine’s Palate

You know what’s even better than a box of chocolates on Valentine’s Day? A box of homemade, custom-curated chocolates on Valentine’s Day!

One great thing about truffles is…

Rebecca Vipond Brink | February 5, 2015 - 4:00 pm

Frisky Eats: 11 Fish Recipes For Non-Fish-Eaters

My mom grew up in South Dakota and Nebraska. She was the second of seven children, and the first daughter, which meant that she was the child most tasked with…

Rebecca Vipond Brink | January 27, 2015 - 11:00 am

Watch How Sriracha Is Made (And Drool)

David Tran’s Huy Fong sriracha sauce is so popular that it inspired counterfeit sriracha. It has inspired fanatic prints. JC Penney sells a sriracha shirt. I know that it’s getting…

Rebecca Vipond Brink | January 12, 2015 - 3:00 pm

An Ode To Skillet Cookies

Skillet cookies: The only cookies guaranteed – designed – to be warm when you eat them.
Skillet cookies: As good with ice cream as without. Take that, every other…

Rebecca Vipond Brink | January 6, 2015 - 9:00 am

Frisky Eats: 9 Ways To Cook With Parsnips

I really, really enjoy cooking and am pretty much the anti-thesis of a picky eater. When I look at a menu, everything looks and sounds delicious. That said, when I…

Amelia McDonell-Parry | December 14, 2014 - 12:00 pm

Weekend Worksheet: See “Wild,” Listen To VÉRITÉ & Roast Some Parsnips

Got some free time this weekend? Here are some suggestions for how to spend it…

Amelia McDonell-Parry | December 6, 2014 - 2:00 pm

Olive Oil: You’re Doing It Wrong

I resent only being given the choice to put olive oil, and not butter, on my bread at restaurants. It’s not because I’m inherently opposed to olive oil because of…

Rebecca Vipond Brink | December 4, 2014 - 4:00 pm

Frisky Eats: 20 Creative Thanksgiving Side Dishes

Remember that commercial where every guest walks through the door at Thanksgiving dinner saying “we brought the green bean casserole” and then that’s all the family has to eat? None…

Claire Hannum | November 25, 2014 - 4:00 pm

Frisky Eats: 10 Totally Tasty Toast Recipes

Toast! It’s not just for breakfast! I am of the opinion that more often than not, toasting a piece of bread makes it better. And slathering on some sort of…

Amelia McDonell-Parry | November 21, 2014 - 3:30 pm

Adorable Old Italian Man Tries To Pronounce “Worchestershire Sauce”

Don’t worry, Pasquale Sciarappa, I am never entirely sure how to pronounce Worchestershire sauce either, but if you ask me, your Italian pronunciation, “won-cha-STEER sa-OOH-chay,” is abbastanza buono. Check out all…

Amelia McDonell-Parry | November 17, 2014 - 3:30 pm

Frisky Eats: Kristin Cavallari Helps Us Cook Up Some Delicious And Spicy Stuffed Jalapeno Poppers

Football season is in full swing, and all that time spent rejiggering your fantasy team, debating with your coworkers about who has better defense, and going hoarse screaming at the…

Amelia McDonell-Parry | November 12, 2014 - 4:30 pm

Frisky Eats: Kristin Cavallari Shows Us How To Make Bacon-Wrapped Butternut Squash (Perfect For Tailgating!)

Football season is in full swing, and all that time spent rejiggering your fantasy team, debating with your coworkers about who has better defense, and going hoarse screaming at the…

Amelia McDonell-Parry | November 10, 2014 - 2:30 pm
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