cooking - Page 16

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Gather round children and I shall share with you the secrets of the world’s laziest cook. That’s me! I come from a short line of lazy chefs. Namely, my mom, whose favorite prepared meal is Fritos and onion dip and my dad who makes a mean cereal and milk. Needless to say, I am self-taught… READ MORE »


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Last week, in honor of our mission to “Get Bitchin’ In The Kitchen,” I asked you to send me your favorite recipes for a forthcoming slideshow. Well, I got so many recipes that one slideshow just ain’t gonna suffice. Instead, I’m going to post the recipes over the course of the week — and I’m… READ MORE »


Highlights

I didn’t learn how to cook growing up. It’s not that my mom and dad didn’t know how to cook themselves; they’re both quite good cooks, actually. Dad makes a mean spaghetti sauce and I’ve planned entire weekends around Mom’s French onion soup, endive salad, and eggplant parm. But both of them are, and always… READ MORE »


Entertainment

Sometimes watching a good food movie is just as satisfying as the food itself. Living vicariously through the golden ticket winners in “Willy Wonka And The Chocolate Factory” has been my favorite dessert substitute since I was a chubby eight-year-old with a restricted sugar intake. “They get to eat all the candy they want!!” I… READ MORE »


Entertainment

Remember Bonkers? Clearly Canadian? Planter’s Cheez Puffs? As much as you might love them, you can’t get them anymore. The food gods have declared these products, and the eight others on this list snack food non grata. Try as you might, you won’t be able to find these tasty (and, okay, not so tasty) treats… READ MORE »


Guys

Men and food: the relationship is deep and intertwined. Ever since the days when a man clubbed a pterodactyl on the head and dragged it back to the cave for her to pop in the deep-fryer, women have known that food is very important to them. Possibly, dare I say, even more important than blowjobs? READ MORE »


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For those of you who enjoy getting your cook on, you know that kitchen gadgets and sex toys are hard to tell apart. In honor of Get Bitchin’ In The Kitchen week, we’ve prepared a fun little quiz for you. Click through and see if you can guess if each item is a sex toy… READ MORE »


Style

Last night, I went to my local crappy grocery store in search of something to cook for dinner. Bypassing the chicken (it looked gross) and beef, I stood in front of the pork section and stared. I like to cook pork, but I usually do a full pork loin and eat it over the course of… READ MORE »


Style

Hooray! It’s time to Get Bitchin’ In The Kitchen, which means I’ll be sharing a new Random Single Gal Recipe every day for the next two weeks. The only thing that makes these recipes perfect for single gals is that you should feel free to make it for yourself and only yourself, if you so… READ MORE »


Style

Lady chefs and home goddesses alike, take note: your kitchen presence isn’t destined to be bland in white cotton. Style is putting a new spin on the antiquated apron, so you can bring something fresh to the table without risking the destruction of a cherished top. I’m not exactly what you would call “domestic,” but… READ MORE »


Style

Hooray! It’s time to Get Bitchin’ In The Kitchen, which means I’ll be sharing a new Random Single Gal Recipe every day for the next two weeks. The only thing that makes these recipes perfect for single gals is that you should feel free to make it for yourself and only yourself, if you so… READ MORE »


Style

Hey there, ravenous readers! My growling belly and I are pleased to announce that, because cooking is fun and food is good, for the next two weeks, The Frisky will be all about “Gettin’ Bitchin’ In The Kitchen” at The Frisky! What does that mean? Well, first off, we’ll be featuring essays and funny/informative lists… READ MORE »


Love & Sex

Men of the world, in case you missed the manual, which details all the things you should understand about women, let me give you a refresher on item #503: Food is just as important, if not more important, to [most of] us as love – oh, and we often use one as a substitute for… READ MORE »


Style

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things inREAD MORE »


galleries

My first bourbon experience was at a dark bar in New Orleans, where I ordered “bourbon, on the rocks” because I thought it would make me sound cool. I took one sip and started retching, so the bartender put a sympathetic shot of cola in my glass. “Try it like this,” he said, and I… READ MORE »


Style

Newsflash: the holidays are just around the corner! That means it’s … pie baking season! But what to do if you can’t decide what kind of pie to make? Apple or pumpkin? Berry or rhubarb? Mince meat or blood? (Kidding about that last one, as this is not medieval times.) Why choose? This Split Decision pie… READ MORE »


Guys

There are three desires no man need ever justify — Marisa Tomei, a damn good sandwich, and his mother’s happiness. But since the first one is every man for himself and the last one is an individual concern, we can only advise you on the middle.

Making a damn good sandwich should be first… READ MORE »


News

Every couple of months or so we try and get on the healthy eating wagon only to be waylaid a few weeks later by a drunken pizza run. C’est la vie. It ‘s always nice while it lasts. To make your next attempt at healthy living a little easier, we found this darling veggie cooking… READ MORE »


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