Posts tagged "cooking"

Paula Deen Eats A Lasagna Sandwich

If you’re still hungry after looking at that Lady Gaga pic, Southern chef Paula Deen has the perfect snack. The woman who considers butter a food group shows you how to turn a perfectly good piece of lasagna into a lasagna sandwich. She puts the gas in gastronomy. [BuzzFeed]…

By: Amelia McDonell-Parry / September 7, 2010

What’s So Sexy About This Sieve?

Find out after the jump! [NSFW-ish]…

By: Amelia McDonell-Parry / August 20, 2010

Pioneer Woman Ree Drummond Gives Away Mixers, 43,000 Commenters Clamor For Them

A couple months ago, I started reading The Pioneer Woman blog. It’s run by a woman named Ree Drummond, who has a cowboy for a husband, and a crew of kids, and lives on a ranch in Oklahoma. She’s like Dooce, but not so cranky. She writes about her life, and posts photographs, and blog…

By: Susannah Breslin / July 27, 2010

Random Single Gal Recipe: Spicy 4-Bean Chili

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in

By: Amelia McDonell-Parry / July 26, 2010

Random Single Gal Recipe: Vegetarian Breakfast Tacos

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in

By: Amelia McDonell-Parry / July 6, 2010

Random Recipe: Flowers Can Be Edible And Delicious

When you think of flowers you probably think of them being in a vase, a flower pot, or a garden, but definitely not on your plate. Believe it or not, there are some flowers that are quite tasty. Zucchini flowers from the zucchini plant are my favorite. Once the reproductive organs of the mature flower…

By: Carli Alexa Blau / June 27, 2010

Would You Like Some Cake That Looks Like Meat?

I have to say, there is something somewhat disconcerting about cake that looks like meat. Is it cake … or is it meat? Your eyes and stomach are in a war. Clearly, the only way to resolve this conflict is to take another bite. Needless to say, Boing Boing points us to this cakes-pretending-to-be-meat slide

By: Susannah Breslin / June 11, 2010

Dad Makes Adorable Pancakes For His Daughter

At Jim’s Pancakes, a 30-year-old ad executive in Reno, Nevada, named Jim Belosic makes amazing pancakes for his 3-year-old daughter Allison, and blogs the results, which are pretty awesome. “Just trying to make some cool pancakes for my daughter” is how he describes the project. Here, Allie prepares to eat an American Flag pancakes, but…

By: Susannah Breslin / June 8, 2010

Recipe: Sweet And Simple Basil Lemonade

As they say, when life gives you lemons … well, you know the drill. Turn this classic warm weather drink into something gourmet and high-class by focusing on basil flavors. Basil might seem a bit off for a lemonade recipe, but it functions similarly to mint when crushed and coupled with sugar, lending a fresh…

By: Leonora Epstein / May 31, 2010

A Doll In The Kitchen

If cooking’s your thing, you better have the tools to get the job done right. Sure, regular ole measuring cups can ensure you mix up correct amounts of flour and sugar, but will they make you smile when you pull open your kitchen cabinet? Because these Russian Doll measuring cups will.

By: Catherine Strawn / May 27, 2010

Random Single Gal Recipe: Pasta Al Limone

Hi Frisky readers! Fun fact about me — I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty

By: Amelia McDonell-Parry / May 26, 2010

The Best Cooking Show Of All Time

We’ll watch anything on the Food Network and can’t get enough of “Top Chef,” but “Zaylee Jean’s Yippity Yo Show!” is by far our favorite cooking program. The 3-year-old’s baking commentary is first-rate, and she has sooo much energy it makes us want to run home to our kitchen and toss flour i…

By: Catherine Strawn / April 15, 2010

A Man’s Place Is In The Kitchen

Earlier this month, the popular food website AllRecipes.com launched a guys-only version called ManTestedRecipes.com. According to a press release, the site caters to “the unique food interests and preferences of male cooks” and hopes to be “a virtual man-cave where men can talk about food.” After checking out some of the recipes, however, we were…

By: Catherine Strawn / March 18, 2010

Try This Impressive (Yet Surprisingly Easy) Chocolate Paint DIY

Can you believe that chocolate portrait of Audrey Hepburn was done by a real person? If you’re looking for a guaranteed crowd-pleaser for a dinner party (which will also distract from a ho-hum dessert if you’re not the world’s greatest baker), check out this surprisingly simple and sweet DIY brought to you by food blog…

By: Leonora Epstein / March 7, 2010

Quick Tip Of The Day: Chop Red Chilis Without Setting Your Skin And Orifices On Fire

Last night, in anticipation of “The Bachelor” season finale, I decided to make up a chili recipe! The Twitter feed above details what happened as a result of chopping red chilis without gloves. That’s Tip #1a: Wear gloves. But if you are a moron like me and you don’t wear gloves, I learned a couple…

By: Amelia McDonell-Parry / March 2, 2010

FoodSexVideo.com: Cooking For Hot Girls

I can’t speak for the rest of The Frisky staff, but my own cooking skills are fairly limited. (And by “fairly limited” I mean eggs and pasta are about the extent of it.) It’s not that I’m not interested in learning how to cook, it’s more the fact that most of my hobbie…

By: Lily Q / February 23, 2010

Hot Holiday Recipe: Butternut Squash And Fennel Soup

This weekend, New York City got its first big blizzard of the winter and I was snowed in. I decided to take the opportunity to test a recipe I was noodling over for butternut squash soup. Typically, when I want to cook something new, I check out different versions of it on the web –…

By: Amelia McDonell-Parry / December 21, 2009

Crave: Holiday Pancake Pan

Itty bitty flakes of snow are showing up since the official start of winter is right around the corner! This only means one thing … time to bust out a holiday pancake pan. Get ready for the season by bringing some holiday cheer to the table. The only thing that could make this better i…

By: Deborah Findling / December 17, 2009

What Booze Do I Bring To Thanksgiving Dinner?

When it comes to T-Day, most of your effort goes towards figuring out (or stressing about) the meal. And hey, congrats! Cooking a turkey is no easy feat. But now you probably want to get all jolly and merry to celebrate your success. So what to drink? Whether you’re in charge of the booze yourself,…

By: Leonora Epstein / November 24, 2009

This Trio Pan May Save My Year

One of my new year’s resolutions for 2009 was to cook at least two new recipes each month, and now that we’re heading into October, I have, oh, about 15 recipes I need to quickly make up for. No problem — with this specialty trio pan I can cook three dishes at once, so if…

By: Wendy Atterberry / September 29, 2009
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