These lemon poppy seed pancakes not only look delicious, they incorporate a lot of the springy flavors we were drooling over in our recent cupcake orgy post (citrus and berries are such a great combination). But these pancakes have something going for them that cupcakes don’t: it’s socially acceptable to scarf down a pile of them first thing in the morning. Check out the recipe here, and let the Sunday morning pancake scarfing commence! [via Picky Cook]
Don’t get us wrong, we love the rich chocolatey desserts of winter, but we’re right now we’re pretty excited about the lighter flavors of spring. Why not celebrate the upcoming season with one of these mouthwatering cupcake recipes, featuring fruity flavors and sunny colors? Bon appetit!
Here at The Frisky we’re pretty sure “No Bake Nutella Cheesecake” is the most beautiful string of words the English language could ever produce, but if you need any more convincing about the glory of this recipe, here are a couple other phrases that might tempt you: “Oreo cookie crust” and “15 minute prep time.” Oh lord, I’m feeling faint. Somebody hand me a spoon! [My Baking Addiction]
Hi Frisky readers! Fun fact about me—I love to make and eat food! I’m definitely not a chef, but I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes, I like to introduce you to an easy recipe I’m currently loving.
Maybe it’s a New Year, New You thing, but I’ve been trying to eat a litttttle healthier and have been trying to work in some new veggies into my diet. With that in mind, I bought some kale recently and fell in love! Additionally, I’ve been wanting to try cooking with miso, a Japanese ingredient that adds instant punch to basically ANY marinade. After the jump, a super delicious, healthy, and easy dinner featuring all of the above. Keep reading »
A kitschy kitchen is what I aspire to. Dinner conversation will cease to be dull with this pencil salt and pepper mill, perfect for the literary set. You got an “A” in English, but now you will earn top marks in seasoning. This shaker set will give even your most lowbrow dinners an air of sophistication. Just twist the eraser, season liberally and let the witty banter ensue.
Everything is yummier in cute little cups. These genius silicone cups allow you to make tapas style servings of everything! Start dreaming of muffins, crustless quiche, pot pie, and individual apple crumbles — or let your imagination run wild. Drooling yet? No need to use butter, make a dozen, or scrub a pan. These puppies go right in the dishwasher. [$9.95, Crate & Barrel]
Like Joey Tribiani (from “Friends,” duh), I’ve never met a sandwich I didn’t want to say “How you doin’?” to. I also have a thing for food porn, so the cooking/coffee table book Scanwiches is making my stomach grumble. Full of mouth-watering images of cut-open sandwich insides, like full-frontal food porn, the book also has recipes so you can make the, to now quote Tom Haverford, “sandoozles” yourself. [$19.95, Powerhouse Arena]
Gluttony is having a moment. And I mean, yeah, one could argue that gluttony has been having a moment since Biblical times, but these days, it’s different — gluttony is fun and pretty and getting tons of repins on Pinterest. With that in mind, let’s take a tour of 5 super indulgent dessert recipes that look horrifyingly delicious. Or maybe just horrifying? You decide…
You’re drunk, you’re hungry, and operating a stove doesn’t seem too difficult. Why not try making a pizza? Why not? Well, watch Hannah Hart’s hilarious “My Drunk Kitchen” foray into making pizza and find out why it might be better to stick to eating a block of cheese straight out of the package. [YouTube]
The great thing about shopping for a foodie is that there is always some new gadget, gizmo, or simple tool that makes cooking easier. If she’s the type of chick who loves to bake her own bread, make sausage from scratch, and doesn’t think cheese should be anything but freshly grated, here are 10 gifts that will bring a smile to her flour-dusted face.
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