Tag Archives: cooking

Paula Deen Eats A Lasagna Sandwich


If you’re still hungry after looking at that Lady Gaga pic, Southern chef Paula Deen has the perfect snack. The woman who considers butter a food group shows you how to turn a perfectly good piece of lasagna into a lasagna sandwich. She puts the gas in gastronomy. [BuzzFeed] Keep reading »

What’s So Sexy About This Sieve?

Find out after the jump! [NSFW-ish]
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Pioneer Woman Ree Drummond Gives Away Mixers, 43,000 Commenters Clamor For Them

A couple months ago, I started reading The Pioneer Woman blog. It’s run by a woman named Ree Drummond, who has a cowboy for a husband, and a crew of kids, and lives on a ranch in Oklahoma. She’s like Dooce, but not so cranky. She writes about her life, and posts photographs, and blogs about cooking. By doing this, she’s gotten famous and successful. Currently, her life is being turned into a movie starring Reese Witherspoon, and she’s written a cookbook. Supposedly, her blog gets in the neighborhood of 13 million page views a month. So I guess I shouldn’t have been surprised when, recently, she wrote a post in which she was giving away three candy apple red Kitchen Aid mixers. It retails for up to $400. To enter to win, all you had to do was a post a comment in which you stated your level of happiness on a scale of one to 10. That give-away post got nearly 43,000 comments. I don’t know how many comments the most commented-on post on The Frisky has gotten, but I know it’s not 43,000 (although we haven’t started giving away mixers — yet). That that many people wanted a free mixer has boggled my mind. It just seems strange to me. A mixer? Really? Enlighten me, girls. [The Pioneer Woman] Keep reading »

Random Single Gal Recipe: Spicy 4-Bean Chili

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes (I’m aiming for every week) I’m going to introduce you to an easy recipe I’m currently loving.

It was nearly 100 degrees in NYC this weekend, with a million percent humidity — seriously, it was soupy outside. So I did what any hungry genius would do on a day as hot as the devil’s balls — I made chili! This is the same recipe I made a few months ago and swore I would post (and then didn’t). My dad always made really yummy chili for us when I was growing up. This isn’t his recipe, but it’s inspired by him, as he always made a straight-up bean chili, without any meat (although you could certainly add ground beef or turkey if you’d like). Also, this time around, I made sure to wear plastic gloves when chopping the jalapenos (you can also use red chili) because chili oil is really hard to get off your skin, as I found out. Keep reading »

Random Single Gal Recipe: Vegetarian Breakfast Tacos

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes (I’m aiming for every week) I’m going to introduce you to an easy recipe I’m currently loving.

I am from California, which means that you could basically put anything in a tortilla and I would eat it. Mexican-influenced food is my mother-effing jam and there is nothing I love more than a breakfast taco or burrito. A place near my apartment has an amaaaaazing breakfast burrito for brunch on either Saturday or Sunday — whichever day it’s not available, I’m left to fend for myself, which is how I came up with this super simple I’m-almost-embarrassed-to-publish-it recipe for breakfast tacos. I’m not embarrassed to post this recipe because chances are, you probably are in a bit of breakfast/brunch rut and trading in your usual omelet or Eggo waffles for Mexican breakfast is a sure way to start your weekend off right.
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Random Recipe: Flowers Can Be Edible And Delicious

When you think of flowers you probably think of them being in a vase, a flower pot, or a garden, but definitely not on your plate. Believe it or not, there are some flowers that are quite tasty. Zucchini flowers from the zucchini plant are my favorite. Once the reproductive organs of the mature flowers have been removed and the flowers have been cleaned, they can be prepared into a very delicious dish. After the jump find out how you can make fried zucchini flowers at home this summer and show everyone flowers are not only edible but delicious! Keep reading »

Would You Like Some Cake That Looks Like Meat?

I have to say, there is something somewhat disconcerting about cake that looks like meat. Is it cake … or is it meat? Your eyes and stomach are in a war. Clearly, the only way to resolve this conflict is to take another bite. Needless to say, Boing Boing points us to this cakes-pretending-to-be-meat slide show. As a fan of both cupcakes and TV dinners, I love this cupcake TV dinner melange. There’s also a T-bone steak cake, a seafood broil cake, that is, frankly, somewhat nauseating, and a Big Mac cake in a box. I haven’t learned how to cook a chicken yet, so these are all pretty much beyond me, but I would eat them, no problem. [Boing Boing] Keep reading »

Dad Makes Adorable Pancakes For His Daughter

At Jim’s Pancakes, a 30-year-old ad executive in Reno, Nevada, named Jim Belosic makes amazing pancakes for his 3-year-old daughter Allison, and blogs the results, which are pretty awesome. “Just trying to make some cool pancakes for my daughter” is how he describes the project. Here, Allie prepares to eat an American Flag pancakes, but first salutes veterans on Memorial Day. Check out these lifelike bacon and egg pancakes, some Daddy bling pancakes, and pancake rocketry. “My dad used to try to make me fun pancakes, but the best he could do was a light bulb or a Mickey Mouse, which was always misshapen and scary,” Belosic says. “I wanted to give the same experience to my daughter.” We love it. [Esquire] Keep reading »

Recipe: Sweet And Simple Basil Lemonade

As they say, when life gives you lemons … well, you know the drill. Turn this classic warm weather drink into something gourmet and high-class by focusing on basil flavors. Basil might seem a bit off for a lemonade recipe, but it functions similarly to mint when crushed and coupled with sugar, lending a fresh and quirky taste to the mixture. Cool off on Memorial Day with this super simple recipe … after the jump! Keep reading »

A Doll In The Kitchen

If cooking’s your thing, you better have the tools to get the job done right. Sure, regular ole measuring cups can ensure you mix up correct amounts of flour and sugar, but will they make you smile when you pull open your kitchen cabinet? Because these Russian Doll measuring cups will.

[$16.00 Fred Flare]