Posts tagged "cooking"

Weekend Recipe: Lemon Poppy Seed Pancakes

These lemon poppy seed pancakes not only look delicious, they incorporate a lot of the springy flavors we were drooling over in our recent cupcake orgy post (citrus and berries are such a great combination). But these pancakes have something going for them that cupcakes don’t: it’s socially acceptable to scarf down a pile of…

By: Winona Dimeo-Ediger / February 25, 2012

Cupcake Orgy: 10 Springy Cupcake Recipes We Want To Eat Right Now

Don’t get us wrong, we love the rich chocolatey desserts of winter, but we’re right now we’re pretty excited about the lighter flavors of spring. Why not celebrate the upcoming season with one of these mouthwatering cupcake recipes, featuring fruity flavors and sunny colors? Bon appetit!

By: Winona Dimeo-Ediger / February 21, 2012

Weekend Project: No Bake Nutella Cheesecakes

Here at The Frisky we’re pretty sure “No Bake Nutella Cheesecake” is the most beautiful string of words the English language could ever produce, but if you need any more convincing about the glory of this recipe, here are a couple other phrases that might tempt you: “Oreo cookie crust” and “15 minute prep time.”…

By: Winona Dimeo-Ediger / February 4, 2012

Random Single Gal Recipe: Miso ‘N’ Mustard Marinated Fish With Sauteed Kale

Hi Frisky readers! Fun fact about me—I love to make and eat food! I’m definitely not a chef, but I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes, I like to introduce you to an easy recipe I’m currently loving.

Maybe…

By: Amelia McDonell-Parry / January 29, 2012

Get An “A” In Seasoning

A kitschy kitchen is what I aspire to. Dinner conversation will cease to be dull with this pencil salt and pepper mill, perfect for the literary set. You got an “A” in English, but now you will earn top marks in seasoning. This shaker set will give even your most lowbrow dinners an air of…

By: Ami Angelowicz / January 19, 2012

Cupcakes Never Had It So Good

Everything is yummier in cute little cups. These genius silicone cups allow you to make tapas style servings of everything!  Start dreaming of muffins, crustless quiche, pot pie, and individual apple crumbles — or let your imagination run wild. Drooling yet?  No need to use butter, make a dozen, or scrub a pan. These puppie…

By: Sophie Leon / January 13, 2012

Eat This Book

Like Joey Tribiani (from “Friends,” duh), I’ve never met a sandwich I didn’t want to say “How you doin’?” to. I also have a thing for food porn, so the cooking/coffee table book Scanwiches is making my stomach grumble. Full of mouth-watering images of cut-open sandwich insides, like full-frontal food porn, the book also ha…

By: Amelia McDonell-Parry / January 10, 2012

5 Insanely Decadent Desserts That Should Maybe Be Illegal

Gluttony is having a moment. And I mean, yeah, one could argue that gluttony has been having a moment since Biblical times, but these days, it’s different — gluttony is fun and pretty and getting tons of repins on Pinterest. With that in mind, let’s take a tour of 5 super indulgent dessert recipes that…

By: Winona Dimeo-Ediger / December 15, 2011

“My Drunk Kitchen” Makes Pizza

You’re drunk, you’re hungry, and operating a stove doesn’t seem too difficult. Why not try making a pizza? Why not? Well, watch Hannah Hart’s hilarious “My Drunk Kitchen” foray into making pizza and find out why it might be better to stick to eating a block of cheese straight out of the package. [YouTube]…

By: Julie Gerstein / December 8, 2011

Holiday Gift Guide: 10 Kitchen Tools For The Amateur Foodie Chick

The great thing about shopping for a foodie is that there is always some new gadget, gizmo, or simple tool that makes cooking easier. If she’s the type of chick who loves to bake her own bread, make sausage from scratch, and doesn’t think cheese should be anything but freshly grated, here are 10 gifts that will…

By: Amelia McDonell-Parry / December 6, 2011

4 Bedroom-Friendly Foods (And 4 You Should Avoid)

As Sarah Silverman once said, “A couple of nights ago I was licking jelly off my boyfriend’s penis. And I thought, ‘Oh my God, I’m turning into my mother!”

Yes, we have all raided the fridge during a romp in the sack with our boo — and if we didn’t know any better,…

By: Jessica Wakeman / November 15, 2011

Keep Herbs Fresh & On Display

As a single gal, cooking for one is fun, but there’s a problem: many ingredients aren’t sold that way. Herbs, for example. So many great recipes call for fresh herbs, but in small doses — unfortunately, they’re rarely sold in small amounts at the grocery store. I cannot tell you how many times I’ve had…

By: Amelia McDonell-Parry / November 15, 2011

A Grill With Fry Time

Listen, I don’t ask for much. But this outdoor portable grill with deep bucket for optional deep frying? I am asking you, world, for this. The Blacktop 360 grill includes a deep-fryer right in the middle so you can make French fries to go along with your burgers. It also includes a griddle, warming plate…

By: Julie Gerstein / November 14, 2011

A Kitchen Tool For A Super Heroine

I could only imagine how powerful I would you feel beating eggs with this Wonder Woman KitchenAid mixer. I can stop a souffle cold, make the egg whites fold! All while wearing  red, white, and blue lycra! Too bad it’s not actually available for purchase. Sigh. [Laughing Squid]…

By: Ami Angelowicz / November 12, 2011

My 8 Most Memorable Meals With Men

When I think of my dating history, I see in my mind’s eye a series of meals, some wonderfully romantic, others not so much. Because dating and dinner are so intertwined in my memory, I bring you, my eight most memorable meals with men.

By: Ami Angelowicz / November 11, 2011

Mind Of Man: When Food Is More Important Than Sex

When food has replaced sex in your relationship, it’s pretty much over. If you’re a month or so into a relationship and you both find yourself face-planting bowls of pasta on a Friday night instead of giving yourselves reason to clean your sheets on Saturday morning, something is not right. Favorite foods are not a…

By: John DeVore / November 10, 2011

Domestic Inspiration: French Kitchen

Growing up, my mother always decorated our home in a Provençal fashion, so I have an inborn love of the elegant style. I’m also infatuated with the idea of a French kitchen, though my culinary skills are limited to microwavable rice in a packet. In my opinion, there is no culture more inspiring than the French.

By: Rachel Krause / November 9, 2011

Reader Recipes: More Appetizers & Main Courses, Plus Dessert!

Last week, in honor of our mission to “Get Bitchin’ In The Kitchen,” I asked you to send me your favorite recipes for a forthcoming slideshow. Well, I got so many recipes that one slideshow just ain’t gonna suffice. Instead, I’m posting the recipes over the course of the week — and there’s still two…

By: Amelia McDonell-Parry / November 9, 2011

Mind Of Man: Modern Men Know How To Cook

Men know how to cook, because we have the right incentive to cook. Once upon a time, when men were men and women were women and men were cartoon gorillas and women were porcelain princesses, the man made money and the woman made casseroles. Men stayed out of the kitchen, and women stayed out of…

By: John DeVore / November 9, 2011

9 Easy Tips For Making More Counter Space In The Kitchen

Food Prep:
– Buy small appliances such as toasters, microwaves, and can openers that can be mounted underneath cabinets. 
– Swap a knife blick for a magnetic strip on the wall. 
– Instead of storing utensils in a canister, install a stainless steel rod with matching S hooks on the backsplash and…

By: Stylelist Home / November 9, 2011
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