cooking - Page 13

Reader Recipes: Our Favorite Recipes From Mom!

Recently we asked Frisky readers to send us their favorite recipes from Mama — or, you know, a suitable maternal-like figure. Everyone’s mom has some special recipe that brings you right…

Jessica Wakeman |

5 Delicious Cinco De Mayo Dishes You’ll Be Dying To Make (And Eat)

While Cinco de Mayo really may be more of a French holiday, for most of us it’s just the best excuse ever for a round of margaritas and delicious Tex-Mex…

The Stir |

Reader Call Out: Submit Your Favorite Recipe From Your Mama!

Maybe it was her special chicken dish. Maybe it was her rice and beans. Maybe it was the hot cocoa she made after you came in from playing in the…

Jessica Wakeman |

Scissors For Speedy Snipping

If you love to cook but patience isn’t your strong suit, kitchen appliances and utensils that cut corners and speed things along should fill your kitchen. May we suggest you…

Amelia McDonell-Parry |

Nerd Girl Porn: 8 Famous Dudes Heating Up The Kitchen

I love to cook, don’t get me wrong, but to me, there are few things hotter than a man doing his thing — cooking, chopping, eating, smoldering — in the…

Amelia McDonell-Parry |

Recipes From Grandma

Giada-who? Rachael-what-now? Forget about the celebrity chefs you see on the Food Network — the recipes that get our mouths watering the most are usually by the woman we called…

Jessica Wakeman |

Weekend Recipe: Lemon Poppy Seed Pancakes

These lemon poppy seed pancakes not only look delicious, they incorporate a lot of the springy flavors we were drooling over in our recent cupcake orgy post (citrus and berries…

Winona Dimeo-Ediger |

Cupcake Orgy: 10 Springy Cupcake Recipes We Want To Eat Right Now

Don’t get us wrong, we love the rich chocolatey desserts of winter, but we’re right now we’re pretty excited about the lighter flavors of spring. Why not celebrate the upcoming…

Winona Dimeo-Ediger |

Weekend Project: No Bake Nutella Cheesecakes

Here at The Frisky we’re pretty sure “No Bake Nutella Cheesecake” is the most beautiful string of words the English language could ever produce, but if you need any more…

Winona Dimeo-Ediger |

Random Single Gal Recipe: Miso ‘N’ Mustard Marinated Fish With Sauteed Kale

Hi Frisky readers! Fun fact about me—I love to make and eat food! I’m definitely not a chef, but I think I manage to whip up some tasty things in

Amelia McDonell-Parry |

Get An “A” In Seasoning

A kitschy kitchen is what I aspire to. Dinner conversation will cease to be dull with this pencil salt and pepper mill, perfect for the literary set. You got an…

Ami Angelowicz |

Cupcakes Never Had It So Good

Everything is yummier in cute little cups. These genius silicone cups allow you to make tapas style servings of everything!  Start dreaming of muffins, crustless quiche, pot pie, and individual…

Sophie Leon |

Eat This Book

Like Joey Tribiani (from “Friends,” duh), I’ve never met a sandwich I didn’t want to say “How you doin’?” to. I also have a thing for food porn, so the…

Amelia McDonell-Parry |

5 Insanely Decadent Desserts That Should Maybe Be Illegal

Gluttony is having a moment. And I mean, yeah, one could argue that gluttony has been having a moment since Biblical times, but these days, it’s different — gluttony is…

Winona Dimeo-Ediger |

“My Drunk Kitchen” Makes Pizza

You’re drunk, you’re hungry, and operating a stove doesn’t seem too difficult. Why not try making a pizza? Why not? Well, watch Hannah Hart’s hilarious “My Drunk Kitchen” foray into…

Julie Gerstein |

Holiday Gift Guide: 10 Kitchen Tools For The Amateur Foodie Chick

The great thing about shopping for a foodie is that there is always some new gadget, gizmo, or simple tool that makes cooking easier. If she’s the type of chick…

Amelia McDonell-Parry |

4 Bedroom-Friendly Foods (And 4 You Should Avoid)

As Sarah Silverman once said, “A couple of nights ago I was licking jelly off my boyfriend’s penis. And I thought, ‘Oh my God, I’m turning into my mother!”

Jessica Wakeman |

Keep Herbs Fresh & On Display

As a single gal, cooking for one is fun, but there’s a problem: many ingredients aren’t sold that way. Herbs, for example. So many great recipes call for fresh herbs,…

Amelia McDonell-Parry |

A Grill With Fry Time

Listen, I don’t ask for much. But this outdoor portable grill with deep bucket for optional deep frying? I am asking you, world, for this. The Blacktop 360 grill includes…

Julie Gerstein |

A Kitchen Tool For A Super Heroine

I could only imagine how powerful I would you feel beating eggs with this Wonder Woman KitchenAid mixer. I can stop a souffle cold, make the egg whites fold! All…

Ami Angelowicz |
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