Posts tagged "cooking"

Gobble, Gobble: 10 Mouthwatering Mashed Potato And Stuffing Recipes

Stuffing is absolutely my favorite Thanksgiving food, followed closely by super creamy mashed potatoes. Seriously, I could load up my plate with heaping mountains of these two side dishes and be perfectly content. It's easy enough to find basic recipes for stuffing and mashed potatoes, but if you'd like to try something a little different…

By: Winona Dimeo-Ediger / November 19, 2012

Gobble, Gobble: 10 Super Yummy Thanksgiving Side Dishes

Ugh, you guys, I have only begun to think about what I'm going to make for Thanksgiving dinner and have already determined that I need to make all 10 of these amazing side dishes -- and they don't include mashed potatoes or stuffing, recipes for which we'll be covering in another gallery. The great thing…

By: Amelia McDonell-Parry / November 15, 2012

Send Us Your Thanksgiving Recipes!

Gobble, gobble, gobble ... burp. Yes, it's that time of year, again! We want your best and brightest Thanksgiving day recipes: turkey, stuffing, mashed potatoes, cranberry sauce, gravy, corn bread, pies, or whatever else you like to whip up. Send your recipe to Amelia@TheFrisky.com no later than Tuesday, November 20, and we'll post them all…

By: Jessica Wakeman / November 14, 2012

Comfort Food Hall Of Fame: 10 Brag-Worthy Chili Recipes

As I mentioned in our "Foods That Make Us Angry" slideshow, it seems to be human nature to brag excessively whenever you make a pot of chili. As annoyed as it makes me to listen to someone talk for 15 minutes about the spicy 7-bean mixture they've got simmering on the stove, I try to be patient,…

By: Winona Dimeo-Ediger / November 13, 2012

11 Random Things On Food Network That Totally Turn Us On

Are you guys as obsessed with the Food Network as we are? We could spend hours watching enthusiastic chefs whip up culinary masterpieces and compete on ridiculous food-themed game shows. But sometimes while we're enjoying a marathon of "Chopped" or "Cupcake Wars" we find ourselves getting a little, umm, excited. We thought it was time…

By: Ami Angelowicz & Winona Dimeo-Ediger / November 5, 2012

Weekend Project: Caramel Apple Jello Shots

Just because Halloween is over doesn't mean you can't still enjoy some of the awesome flavors of the season, like caramel apples and vodka. Yep, with a little creativity, clever use of a melon baller, and some gelatin, you can reinvent the traditional caramel apple as a sweet alcoholic treat. Best party food ever. [Buzzfeed]…

By: Winona Dimeo-Ediger / November 3, 2012

Baking Bonanza: 15 Mouthwatering Bread Recipes

My Italian great aunt used to always say, " All you need is bread." Of course, she also used to always say that I needed to be vigilant in order to avoid being kidnapped by gypsies, but let's just focus on the bread thing, shall we? Because my zany aunt was right: there's really nothing…

By: Winona Dimeo-Ediger / October 29, 2012

Eat This: 15 Savory Soups For Fall

As soon as the weather turns even the slightest bit dreary, my fanatical soup obsession kicks in. My boyfriend can barely finish the phrase "What should we have for dinner" before I'm yelling, "Soup! Soup! Soup!" From creamy tomato to coconut red lentil to spicy chicken tortilla, I love simmering a pot of soup o…

By: Winona Dimeo-Ediger / October 22, 2012

What Was The Worst Meal Your Parents Used To Make?

This is Dan Toombs, but you might know him as The Curry Guy, because every single night for the past year, he's made his family dinner using curry. Chicken korma, tandoori masala, and less traditional recipes like currywurst and curry-spiced turkey Christmas turkey, you name it--if it involves curry, he's probably cooked it. As soo…

By: Winona Dimeo-Ediger / October 15, 2012

12 Creepy, Delicious Halloween Party Treats

Remember when they used to bring out the gummy worm and crumbled Oreo "dirt" cake at elementary school Halloween parties and it was, like, the greatest thing ever? I might have been particularly enthusiastic because I was eating a lot of actual dirt in my day-to-day life (my brothers and I used to play "restaurant"…

By: Winona Dimeo-Ediger / October 10, 2012

Help! I Eat To Live & He Lives To Eat

Bill and I are a lot alike in many ways. We enjoy the same music and movies; we have a great sex life; and we share similar political and spiritual beliefs. But, when it comes to our eating habits, we are like oil and water. He's oil; I'm water, and we would not make good salad dressing. In fact, he…

By: YourTango.com / October 6, 2012

Pumpkin-palooza! 15 Recipes For Pumpkin Desserts, Drinks, And Treats

So, at this point I've done quite a few recipe roundups, for all kinds of culinary indulgences from crazy-delicious cookies to gooey macaroni and cheese, and I can honestly say none of them has triggered such dramatic, drooling side effects as this pumpkin-palooza. I pored over pumpkin recipes with my mouth hanging open, every once…

By: Winona Dimeo-Ediger / October 3, 2012

The Ultimate Hot Pepper Helper

I love cooking spicy food and throw jalapeños in just about anything that makes sense -- Tacos! Chili! Eggs! -- but nearly every time I do, I manage to add a little heat to my nose and eyes as well. But with this awesome jalapeno corer, I can avoid touching the extra spicy bits with my…

By: Amelia McDonell-Parry / September 25, 2012

10 Easy, Delicious Slow Cooker Recipes For Fall

It's officially autumn, which means it's time to bust out the crock pot. We love these one-pot wonders because they make meals that taste like they were slaved over for hours but really just require a few minutes of prep time. Plus, as a Frisky reader recently pointed out, slow cookers are a great gadget…

By: Winona Dimeo-Ediger / September 24, 2012

Comfort Food Hall Of Fame: 10 Mouthwatering Mac And Cheese Recipes

Funny story: I was planning to do a roundup of all different kinds of comfort foods, but then I asked my Twitter followers for their favorite comfort foods, and pretty much everyone said "MAC AND CHEESE," and I was like, damn, I guess I need to do a whole post dedicated to cheesy pasta deliciousness.

By: Winona Dimeo-Ediger / September 17, 2012

Practice Pasta Portion Control

"Eating all the pasta" is an innate skill for those of us born with Italian blood, but the rest of you have probably dealt with the phenomena of making "too much" spaghetti and being unable to finish it all. Solve that problem with this genius pasta storage container, which comes with a "measuring cap" that…

By: Amelia McDonell-Parry / September 11, 2012

How To Prepare The Perfect Cheese Board

As I've mentioned before, my boyfriend Nick is a cheesemonger, which means he spends at least 40 hours a week packaging, preparing, selling, discussing, and sampling cheeses. With the holiday party season just around the corner, I thought it would be fun to combine our talents and force him to help me write a post…

By: Winona Dimeo-Ediger / September 10, 2012

Weekend Project: Bellini Rose Petal Lollipops

We were totally obsessed with boozy popsicles this summer, but once the weather cools down, we're going to have to put down our cocktails-on-a-stick and reach for a treat that won't give us a brainfreeze. A worthy replacement for fall? Homemade lollipops! These bellini-flavored lollipops would be perfect for wedding favors, party treats, or just…

By: Winona Dimeo-Ediger / September 8, 2012

Cookie Orgy: 12 Mouthwatering Recipes To Share (Or Not)

Even if you're not headed back to school this week, there's no reason you can't enjoy a classic after-school snack, because whether you just made a presentation to the board of directors or aced a chemistry test, it's always a good time for cookies and milk (in related news, I am totally getting "It's alway…

By: Winona Dimeo-Ediger / September 4, 2012

Brown Bag It: 10 Weekday Lunches You’ll Actually Want To Eat

Let's set the scene, shall we? It's 1 p.m., you're sitting at your desk, your stomach starts to growl, and your thoughts turn to the limp, soggy PB&J crammed into your bottom desk drawer. You've been trying to save some money and pack your own lunches, but now the corner deli is calling your name.

By: Winona Dimeo-Ediger / August 24, 2012
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