Stuffing is absolutely my favorite Thanksgiving food, followed closely by super creamy mashed potatoes. Seriously, I could load up my plate with heaping mountains of these two side dishes and be perfectly content. It’s easy enough to find basic recipes for stuffing and mashed potatoes, but if you’d like to try something a little different this year–artichoke parmesan stuffing, anyone?–I found 10 awesome recipes for stuffing and mashed potatoes that are guaranteed to steal the show. Click through to check ‘em out!
Ugh, you guys, I have only begun to think about what I’m going to make for Thanksgiving dinner and have already determined that I need to make all 10 of these amazing side dishes — and they don’t include mashed potatoes or stuffing, recipes for which we’ll be covering in another gallery. The great thing about a number of these vegetable sides is that they can very easily make up a whole meal for the vegetarians in your life (or yourself, if you don’t eat meat either). Click on to get recipes for twice-baked sweet potato, cauliflower gratin, green beans, brussels sprouts, and more! (And don’t forget to send me YOUR Thanksgiving recipes!)
Gobble, gobble, gobble … burp. Yes, it’s that time of year, again! We want your best and brightest Thanksgiving day recipes: turkey, stuffing, mashed potatoes, cranberry sauce, gravy, corn bread, pies, or whatever else you like to whip up. Send your recipe to Amelia@TheFrisky.com no later than Tuesday, November 20, and we’ll post them all in a gallery on The Frisky. Bonus points for anyone whose Turkey Day recipe is even tastier as leftovers. Mmmmm, leftovers.
As I mentioned in our “Foods That Make Us Angry” slideshow, it seems to be human nature to brag excessively whenever you make a pot of chili. As annoyed as it makes me to listen to someone talk for 15 minutes about the spicy 7-bean mixture they’ve got simmering on the stove, I try to be patient, because lord knows I’ve chili-bragged on numerous occasions, and you know what? Sometimes a chili brag is totally warranted. For example, in the case of these 10 chili recipes, all of which look delicious enough to brag about for daaaayyyyys. Click on the gallery to check ‘em out!
Are you guys as obsessed with the Food Network as we are? We could spend hours watching enthusiastic chefs whip up culinary masterpieces and compete on ridiculous food-themed game shows. But sometimes while we’re enjoying a marathon of “Chopped” or “Cupcake Wars” we find ourselves getting a little, umm, excited. We thought it was time to pinpoint our specific Food Network turn-ons, so we made a list of 11 sexy chefs, desserts, and haircuts that really get us going. Click through to check ‘em out, and please add your own foodie fetishes in the comments!
Just because Halloween is over doesn’t mean you can’t still enjoy some of the awesome flavors of the season, like caramel apples and vodka. Yep, with a little creativity, clever use of a melon baller, and some gelatin, you can reinvent the traditional caramel apple as a sweet alcoholic treat. Best party food ever. [Buzzfeed]
My Italian great aunt used to always say, ” All you need is bread.” Of course, she also used to always say that I needed to be vigilant in order to avoid being kidnapped by gypsies, but let’s just focus on the bread thing, shall we? Because my zany aunt was right: there’s really nothing better than fresh baked bread. The smell! The taste! It’s a necessary part of a comfy cozy fall lifestyle. Click on the gallery to check out 15 bread recipes, from cinnamon swirl to beer cheese, guaranteed to inspire the baker in all of us…
As soon as the weather turns even the slightest bit dreary, my fanatical soup obsession kicks in. My boyfriend can barely finish the phrase “What should we have for dinner” before I’m yelling, “Soup! Soup! Soup!” From creamy tomato to coconut red lentil to spicy chicken tortilla, I love simmering a pot of soup on the stove on chilly fall evenings. Looking for a little soup inspiration? Click through to check out 15 mouthwatering soup recipes, and feel free to share other favorites in the comments!
This is Dan Toombs, but you might know him as The Curry Guy, because every single night for the past year, he’s made his family dinner using curry. Chicken korma, tandoori masala, and less traditional recipes like currywurst and curry-spiced turkey Christmas turkey, you name it–if it involves curry, he’s probably cooked it. As soon as I heard about this story, it brought me back to my own childhood, and the questionable dinners (butter sandwiches, anyone?) my dad used to make over and over again. I thought it might be interesting to poll the other Frisky staffers about their parents’ cooking habits, and if there were any particular meals they really hated growing up. Check out our stories after the jump, and please share your own in the comments! Keep reading »
Remember when they used to bring out the gummy worm and crumbled Oreo “dirt” cake at elementary school Halloween parties and it was, like, the greatest thing ever? I might have been particularly enthusiastic because I was eating a lot of actual dirt in my day-to-day life (my brothers and I used to play “restaurant” out in the garden and it was considered quite rude not to take a bite of a freshly-made mud pie), and Oreo dirt had a much more pleasant flavor. Anyway, the point is that just because we’re adults doesn’t mean we can’t still cook up some spooky Halloween-themed food. I found recipes for everything from puff pastry intestines to shrunken head cider (and check out the Dexter blood slide candies up on the top right! So cool). Click through to check ‘em out…