Find out how to make Paleo Stuffed Avocados with Cilantro Cream Sauce, Baked Avocado Fries, Chimichurri Avocado Toasts and Fudgy Gluten Free Chocolate & Avocado Cake over at theBERRY…
Tag Archives: cooking
6 Other Cooking Shows To Watch If You Enjoyed The “Kitchen Nightmares” Season Finale (with GIFs)
Since the season finale of “Kitchen Nightmares” aired, it seems like the show is all anyone’s been talking about. If you have no idea what I’m talking about, you must have been away from your computer all week or you live in a remote yurt in the woods. I’ll give you the briefest of brief updates and you can do the rest of the heavy lifting yourself if you’re interested. Spoilers after the jump. Keep reading »
Frisky Eats: Happy Cinco De Mayo!
Here’s the thing — I will gladly eat Mexican food every single day of the year. Thankfully, there’s a holiday tailor-made for someone like me, and that glorious day is Cinco de Mayo. This year, it’s time for something different. Instead of my signature salsa-in-a-jar-with-chips appetizer served with a Costco taquito entree, I’ll try one of these delicious and simple recipes. Educate yourself on Cinco de Mayo and take your party snacks to the next level with these nine delicious recipes. Buen provecho!
Frisky Eats: 7 Healthy, Homemade Energy Bars
I recently started making my own energy bars, and I’m blown away by how easy they are. I make mine with coconut, peanut butter, buckwheat, flax seeds, and whatever other healthy, protein-packed ingredients I find hiding in my cabinets. Most energy bar recipes are no-bake (just stir everything together on the stove top) and some just require a quick spin in the food processor and a couple hours in the fridge–they seriously couldn’t be easier to make. And in keeping with our travel theme this week, they’re perfect for snacking on airplanes or long car rides. Want to get in on the energy bar action? Click through for seven delicious, healthy recipes…
Wanderlust Week
It's time for a vacay! The Frisky can help you find the perfect destination. Read More »
Random Recipe: We Need To Talk About This Sandwich I Just Made
Mmmphh. Excuse me, sorry, my mouth was full. I just made myself this sandwich and it’s too delicious not to share with you. I mean, look at that thing. I wish I could offer you a bite through the screen. Don’t worry, I’m not just being cruel and sharing the photo to torment you. The completely simple, unhealthy, belly-satisfying “recipe” is after the jump! Keep reading »
Frisky Eats: 14 Perfect Pie Recipes For Pi Day!
Happy Pi Day, everyone! What are you doing to celebrate this awesome numerical holiday? Obviously you’re eating only circular foods (I mean, that’s kind of a given), and I’m guessing pie is on the menu, which is why I’ve gathered up 14 sweet and savory pie recipes to delight your tastebuds and fuel you up for a rousing game of math charades. Click through to check ‘em out!
Weekend Project: Homemade Pizza Rolls Of Dreams!
Store-bought pizza rolls always sound like such a good idea (pizza in crispy bite-size pouches? What could go wrong?!), but they tend to come with the undesirable side effect of making you feel like you’re gonna die. Whipping up a batch of pizza rolls at home lets you choose your own non-poisonous ingredients, and they’re the perfect appetizer to bring to a party. Bon appetit! [Tracey's Culinary Adventures]
17 Pinterest Foods That Will Haunt Your Dreams
Where Pinterest meets misguided ideas lives a dark, disturbing world of “artistic” foods that spark anxiety dreams instead of hunger pangs. See if you can look at Watermelon Face, Octodog and Broccoli Poodle without screaming. Now imagine trying to eat these things. Not possible. Feeling brave? Click through to check out 17 terrifying Pinterest foods…
Is This Piñata Cake Awesome Or Excessive (Or Both)?
I can vaguely remember a time in my life when a cake stuffed with candy might seem a little strange and excessive, but that was Before Pinterest (B.P.) completely desensitized me to the phenomenon of desserts stuffed with more dessert. Now, the idea of a piñata cake actually seems kind of tame, at least compared to the cakes-stuffed-with-pies-stuffed-with-truffles-stuffed-with-ice-cream that I routinely repin with comments like, “So nice for a party!” This piñata cake, though, it did give me pause. Not because of the high levels of sugar, but because of the candy wrappers inside. Call me picky, but I generally prefer there not to be plastic in my food. I don’t know, what do you guys think? Is the piñata cake an awesome idea or an example of excessive desserts gone awry? [A Subtle Revelry via Neatorama]
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