Posts tagged "cooking"

There’s No Such Thing As Chemical-Free Eating

A few months ago, I started an elimination diet under the guidance of a nutritionist. This wound up with me eating roughly paleo, not because I think that the paleo

Rebecca Vipond Brink | September 8, 2015 - 4:00 pm

Learn How To Sharpen And Fix Your Knives With Whetstones

Do you love preparing food carefully and, ergo, a good, sharp knife? Well then let me tell you, you are going to love this video from (my new

Rebecca Vipond Brink | August 21, 2015 - 6:03 pm

Random Single Gal Recipe: Bougie Arugula Salad

It’s hot and you want to eat food, so eat this salad and be happy. …

Megan Reynolds | July 31, 2015 - 10:00 am

Frisky Eats: 18 Donut Recipes To Celebrate National Donut Day!

Tomorrow is National Donut Day! Dunkin’ Donuts and several other sellers of glazed goodness are offering free donuts, but if you can’t get to a store, why not make some of…

Claire Hannum | June 5, 2015 - 9:00 am

How To Host A Perfect Dinner Party, According To Ina Garten

One of my goals in life is to at some point become the kind of person who hosts effortless dinner parties on the regular. We all know these goddesses of…

Claire Hannum | April 23, 2015 - 5:10 pm

One Grilled Cheese Is Not Enough, Two Grilled Cheese Are Too Many

The worst part about cooking for yourself is portion control. It’s not that I’m incapable of cutting a recipe in half, it’s that I have no clue what I’m going…

Beejoli Shah | April 10, 2015 - 10:00 am

Frisky Eats: An Intro To Clean Eating With Celebrity Chef Ariane Resnick

If your patience for that New Year’s health resolution is dangerously close to running out, here in the middle of February when you just want to eat macaroni and cheese…

Rebecca Vipond Brink | February 19, 2015 - 11:00 am

Frisky Eats: 10 Beer-Based Recipes To Warm Up The Heart Of Winter

I don’t know about where you are, but here in Chicago, it’s 17˚ Fahrenheit. At this point in the winter, all I want to do is shroud myself in soft…

Rebecca Vipond Brink | February 13, 2015 - 3:00 pm

How To Make A Salad You’ll Always Want To Eat

Making a salad at home is a pain in the ass and everyone knows it. Too much chopping! Too much washing! Too many partially-used ingredients sitting in your fridge afterward!

Rebecca Vipond Brink | February 6, 2015 - 1:45 pm

Frisky Eats: 14 Delish Homemade Cracker Recipes To Aid Your Mid-Winter Snacking And Soup Consumption

PUT DOWN THE SALTINES, FRIEND. We both know you’ve been snacking on crackers for the last few weeks for one of three reasons:

You’re sick and…

Rebecca Vipond Brink | February 6, 2015 - 11:00 am

Frisky Eats: 20 Sensual Chocolate Truffles For Every Valentine’s Palate

You know what’s even better than a box of chocolates on Valentine’s Day? A box of homemade, custom-curated chocolates on Valentine’s Day!
One great thing about truffles is that they…

Rebecca Vipond Brink | February 5, 2015 - 4:00 pm

Frisky Eats: 11 Fish Recipes For Non-Fish-Eaters

My mom grew up in South Dakota and Nebraska. She was the second of seven children, and the first daughter, which meant that she was the child most tasked with…

Rebecca Vipond Brink | January 27, 2015 - 11:00 am

Watch How Sriracha Is Made (And Drool)

David Tran’s Huy Fong sriracha sauce is so popular that it inspired counterfeit sriracha. It has inspired fanatic prints. JC Penney sells a sriracha shirt. I know that it’s getting…

Rebecca Vipond Brink | January 12, 2015 - 3:00 pm

An Ode To Skillet Cookies

Skillet cookies: The only cookies guaranteed – designed – to be warm when you eat them.
Skillet cookies: As good with ice cream as without. Take that, every other…

Rebecca Vipond Brink | January 6, 2015 - 9:00 am

Frisky Eats: 9 Ways To Cook With Parsnips

I really, really enjoy cooking and am pretty much the anti-thesis of a picky eater. When I look at a menu, everything looks and sounds delicious. That said, when I…

Amelia McDonell-Parry | December 14, 2014 - 12:00 pm

Weekend Worksheet: See “Wild,” Listen To VÉRITÉ & Roast Some Parsnips

Got some free time this weekend? Here are some suggestions for how to spend it…

Amelia McDonell-Parry | December 6, 2014 - 2:00 pm

Olive Oil: You’re Doing It Wrong

I resent only being given the choice to put olive oil, and not butter, on my bread at restaurants. It’s not because I’m inherently opposed to olive oil because of…

Rebecca Vipond Brink | December 4, 2014 - 4:00 pm

Frisky Eats: 20 Creative Thanksgiving Side Dishes

Remember that commercial where every guest walks through the door at Thanksgiving dinner saying “we brought the green bean casserole” and then that’s all the family has to eat? None…

Claire Hannum | November 25, 2014 - 4:00 pm

Frisky Eats: 10 Totally Tasty Toast Recipes

Toast! It’s not just for breakfast! I am of the opinion that more often than not, toasting a piece of bread makes it better. And slathering on some sort of…

Amelia McDonell-Parry | November 21, 2014 - 3:30 pm

Adorable Old Italian Man Tries To Pronounce “Worchestershire Sauce”

Don’t worry, Pasquale Sciarappa, I am never entirely sure how to pronounce Worchestershire sauce either, but if you ask me, your Italian pronunciation, “won-cha-STEER sa-OOH-chay,” is abbastanza buono. Check out all…

Amelia McDonell-Parry | November 17, 2014 - 3:30 pm
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