I live in New York, which means that anytime I have to leave my house for any reason, I’m guaranteed to walk past a bagel shop (there’s literally one on top of my subway stop; I can’t avoid it), and since everything they say about the superiority of New York bagels is emphatically, desperately true,… More »
Beautiful sadness to feast your eyes (and stomach) on. More »
This feels pretty unnecessary. More »
Skillet cookies: The only cookies guaranteed – designed – to be warm when you eat them.
Skillet cookies: As good with ice cream as without. Take that, every other dessert. Skillet cookies render ice cream irrelevant.
Skillet cookies: Almost impossible to burn. … More »
Happy Breast Cancer Awareness month! Would you care for a pink ribbon cookie? Or is that … wait … are those dicks? Or are they vaginas?
Imagine one woman’s surprise when she was perusing the baked goods in her University’s cafeteria and she stumbled upon these bad boys. Thankfully, she uploaded a photo… More »
What’s the best way to teach second graders a valuable lesson about female anatomy? Um, baked goods. Duh.
Well, at least that’s what “Autumn”, a mother who volunteered to bring in treats to her child’s class, thought when she — surprise! — showed up with a big ol’ batch of vagina-frosted cookies and… More »
Allow me to interrupt your day to bring you this very important, very delicious public service announcement: There’s now a way to devour uncooked cookie dough without fearing you’ll get salmonella.
To this day, I’m still guilty of scooping cookie dough straight out of the bowl before I put a batch of cookies… More »
Dominique Ansel, creator of the beloved/maligned/notorious/famous croissant-donut hybrid, the cronut, will officially debut his newest creation this weekend at SXSW in Austin, and it’s a doozy: the chocolate chip cookie milk shot. What is it? Exactly what it sounds like: a sweet, crispy shot glass made of a chocolate chip cookie, filled with cold milk. This… More »
Last week, clever California Girl Scout made bank after she set up shop outside of a marijuana dispensary in San Francisco. The enterprising 13-year-old sold 117 boxes in two hours, both to neighbors and customers of the cannabis club. Tragically, Girl Scouts in Colorado won’t have a similar circumstance to exploit — even though their… More »
Thirteen-year-old Girl Scout Danielle Lei had been doing pretty well selling Thin Mints and Samoas outside grocery stores around San Francisco, but she had a feeling she could do better with a more targeted marketing strategy. So she did what any intrepid young businesswoman would do: she set up a cookie table on the sidewalk… More »
‘Tis the season to make a metric ton of Christmas cookies! Whether you’re baking for your office cookie exchange, making edible gifts for friends, trying to impress your grandma, or bribing Santa to leave a little something extra in your stocking, we’ve got you covered. Click through to check out our top 10 Christmas cookie… More »
Pumpkin may be the fall flavor obsession of choice, but let’s not forget to give apple some love. Whether paired with cinnamon, caramel, or Nutella, and served up for breakfast, dessert, drinks, or dinner (apple bacon pizza, anyone?), there are about a thousand delicious ways to use this season’s second-favorite fruit. I narrowed the plethora of apple recipes… More »
Guess what? Today is National Scrabble Day! I suggest celebrating by inviting a few friends over for a rousing Scrabble tournament. Munch on these delicious edible scrabble tiles (that are actually Meyer lemon sugar cookies!) while you add up triple word scores and fight over whether “Khaleesi” counts as a proper English word. [When Adobo… More »
When I was eight, pretty much all I cared about in life was My Garbage Pail Kids collection and how I could get my hands on more Big Stuff Oreos. I was allowed to have one every day with lunch, which was the equivalent of about four regular Oreos, but still, that wasn’t enough for… More »
Hate love? So does Grumpy Cat. Which is why she’s the perfect anti-ambassador for Valentine’s Day. I mean, right now, Grumpy Cat is probably organizing her V-Day plan of attack, which likely involves squirelling away into a pile of litter while everyone else is professing their adoration. These Grumpy Cat cookies are made by Whipped… More »
I’m not crafty, or good in the kitchen. So I’m calling on you, dear Frisky readers, to kindly make me a batch of these New Year’s Eve cookies. They’re made of three layers, the middle of which is hollow and contains confetti sprinkles. You break ‘em open when the clock strikes midnight, of course. Pretty… More »
Whether you’re vegan yourself, are trying to eat fewer animal products, dealing with a food allergy, or attempting to please a picky eater in the family, there are a lot of reasons to experiment with vegan cooking (and baking!). So many delicious vegan cookie recipes have been catching my eye lately that I thought it… More »
Dear Real Life Cookie Monster,
Listen, I know absolutely nothing about you, except for the fact that you are dressed in a Cookie Monster costume while buying a package of Chips Ahoy in a surprisingly dispassionate manner. I don’t need to know anything else. Please give me your address so I can bring… More »
Oh, candy corn: every September, I get so excited about it, and then I eat a few handfuls and spend the afternoon with a disgusting waxy sugar headache, cursing the day it was created. I’ve been trying to steer clear of candy corn this year, but cookies are a whole different story, and I love… More »