Allow me to interrupt your day to bring you this very important, very delicious public service announcement: There’s now a way to devour uncooked cookie dough without fearing you’ll get salmonella.
To this day, I’m still guilty of scooping cookie dough straight out of the bowl before I put a batch of cookies in the oven, which is always followed by immediate regret and panic that I may get salmonella … again. It happened to me once, and it was not enjoyable. BUT, I was recently introduced to Unbakeables, cookie dough bites meant to be eaten uncooked (they’re egg-free), with extra toppings to sweeten the deal. I’m pretty sure they could revolutionize kids’ birthday parties everywhere, forever. Keep reading »